The Agricultural Sector Faces Increasing Pressure to Produce Food Sustainably in the Face of Climate Change

Ravshanbek Tashpulatov, Anvar Rakhimov, Gulrukh Takhirova

2024

Abstract

The agricultural sector faces increasing pressure to produce food sustainably in the face of climate change, resource depletion, and a growing global population. This paper explores how the integration of smart technologies is revolutionizing agriculture and paving the way for a more sustainable food system. It highlights five key areas: precision agriculture driven by data analytics and AI, automation and robotics for enhanced efficiency, block chain for increased transparency and traceability, vertical farming and controlled environments for optimized resource utilization, and education and workforce development to empower farmers with the skills needed for this new agricultural landscape. By leveraging these technologies, the agricultural sector can achieve significant gains in resource efficiency, reduce environmental impact, and enhance food security while adapting to a changing climate. The paper emphasizes the need for collaboration between technology developers, farmers, policymakers, and researchers to overcome implementation challenges and realize the full potential of smart technologies for a sustainable food future

Paper Citation

in Harvard Style

Tashpulatov R., Rakhimov A. and Takhirova G. (2024). The Agricultural Sector Faces Increasing Pressure to Produce Food Sustainably in the Face of Climate Change. In Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT; ISBN 978-989-758-773-3, SciTePress, pages 305-309. DOI: 10.5220/0014262900004738

in Bibtex Style

@conference{i-craft24,
author={Ravshanbek Tashpulatov and Anvar Rakhimov and Gulrukh Takhirova},
title={The Agricultural Sector Faces Increasing Pressure to Produce Food Sustainably in the Face of Climate Change},
booktitle={Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT},
year={2024},
pages={305-309},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0014262900004738},
isbn={978-989-758-773-3},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT
TI - The Agricultural Sector Faces Increasing Pressure to Produce Food Sustainably in the Face of Climate Change
SN - 978-989-758-773-3
AU - Tashpulatov R.
AU - Rakhimov A.
AU - Takhirova G.
PY - 2024
SP - 305
EP - 309
DO - 10.5220/0014262900004738
PB - SciTePress