Features of Assessing the Satisfaction of the Population with Food Consumption

Dilshod Hudayberganov, Barchinoy Mavlanova, Gulnoza Zakirova, Farruxbek Kuramboev, Dilmurod Hudoyberganov, Gulnora Hudayberganova

2024

Abstract

Meeting the population’s demand for diverse needs is considered to be a priority. In this regard, the issues of assessing the satisfaction of the population with food consumption based on their desires and interests were covered in this article, the results and features of which were researched through the personal research of the authors of the article. Through this, proposals and recommendations have been developed aimed at effectively assessing the satisfaction of the country's population with food consumption. Also, based on a number of studies that studied the socio-economic importance of food consumption and the issues of food assessment, and the results of assessing the satisfaction of the population with food consumption based on the state of food products are analyzed and based on the dependence of the population on the attitude of the product as a consumer.

Paper Citation

in Harvard Style

Hudayberganov D., Mavlanova B., Zakirova G., Kuramboev F., Hudoyberganov D. and Hudayberganova G. (2024). Features of Assessing the Satisfaction of the Population with Food Consumption. In Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT; ISBN 978-989-758-773-3, SciTePress, pages 234-239. DOI: 10.5220/0014247400004738

in Bibtex Style

@conference{i-craft24,
author={Dilshod Hudayberganov and Barchinoy Mavlanova and Gulnoza Zakirova and Farruxbek Kuramboev and Dilmurod Hudoyberganov and Gulnora Hudayberganova},
title={Features of Assessing the Satisfaction of the Population with Food Consumption},
booktitle={Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT},
year={2024},
pages={234-239},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0014247400004738},
isbn={978-989-758-773-3},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT
TI - Features of Assessing the Satisfaction of the Population with Food Consumption
SN - 978-989-758-773-3
AU - Hudayberganov D.
AU - Mavlanova B.
AU - Zakirova G.
AU - Kuramboev F.
AU - Hudoyberganov D.
AU - Hudayberganova G.
PY - 2024
SP - 234
EP - 239
DO - 10.5220/0014247400004738
PB - SciTePress