The Technology of Storage Chinese Cabbage (Brassica Rapal)

R. Khakimov, S. Sharipov

2024

Abstract

The scientific article analyzes the fundamental factors affecting the long-term preservation of cabbage heads during the storage of Beijing cabbage. It identifies that the air temperature in the warehouse is influenced by the relative humidity, and the processes involved in knocking down cabbage heads impact their readiness for storage and the continuation of sorting processes. Additionally, the study examines the effect of various packaging materials on the quality preservation of the product, emphasizing the importance of long-lasting storage of cabbage heads in refrigerated warehouses.

Paper Citation

in Harvard Style

Khakimov R. and Sharipov S. (2024). The Technology of Storage Chinese Cabbage (Brassica Rapal). In Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT; ISBN 978-989-758-773-3, SciTePress, pages 201-205. DOI: 10.5220/0014243500004738

in Bibtex Style

@conference{i-craft24,
author={R. Khakimov and S. Sharipov},
title={The Technology of Storage Chinese Cabbage (Brassica Rapal)},
booktitle={Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT},
year={2024},
pages={201-205},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0014243500004738},
isbn={978-989-758-773-3},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT
TI - The Technology of Storage Chinese Cabbage (Brassica Rapal)
SN - 978-989-758-773-3
AU - Khakimov R.
AU - Sharipov S.
PY - 2024
SP - 201
EP - 205
DO - 10.5220/0014243500004738
PB - SciTePress