Features of the Use of Ozone for Long-Term Storage of Agricultural Products
Iroda Tadjibekova, Dilnoza Pirmatova
2024
Abstract
Improving the efficiency of storage of agricultural products is one of the most important tasks of modern science. There are many methods widely used today, but one of the most effective is the use of ozone. Ozone is known to have strong oxidizing properties and is a strong oxidizing agent. Ozone is very toxic even in low concentrations. It finds limited use in industrial synthesis (for example, in the production of succinic acid from products and waste from rubber production) and in therapy (so-called ozone therapy). Several methods are used to obtain ozone, each of which has its own advantages. But, before using ozone as an effective means of storage, it is necessary to correctly determine the dose, timing and technology of ozone treatment.
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in Harvard Style
Tadjibekova I. and Pirmatova D. (2024). Features of the Use of Ozone for Long-Term Storage of Agricultural Products. In Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT; ISBN 978-989-758-773-3, SciTePress, pages 169-171. DOI: 10.5220/0014224500004738
in Bibtex Style
@conference{i-craft24,
author={Iroda Tadjibekova and Dilnoza Pirmatova},
title={Features of the Use of Ozone for Long-Term Storage of Agricultural Products},
booktitle={Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT},
year={2024},
pages={169-171},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0014224500004738},
isbn={978-989-758-773-3},
}
in EndNote Style
TY - CONF
JO - Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT
TI - Features of the Use of Ozone for Long-Term Storage of Agricultural Products
SN - 978-989-758-773-3
AU - Tadjibekova I.
AU - Pirmatova D.
PY - 2024
SP - 169
EP - 171
DO - 10.5220/0014224500004738
PB - SciTePress