Experiment Design for Manufacturing Quality Kitchen Knife Materials using Carbon Steel with Hard Facing Technology and Hot Forging Process

Fransiskus Sapar, Oktovianus Rerung, Roymons Dimu, Abdul Muttaqin

2021

Abstract

Forging work is to form metal to produce a final product by providing a compressive force at a certainty loading speed. Forging at high heat will soften the material when struck with a hammer or by compressive forces. One of the forging products is a work knife in the kitchen. Production usually has corrosion resistance and wear resistance. In addition to stainless steel, knives it also made of carbon steel, leaf plate spring steel, and other heavy equipment steel waste. Manufacture of blades by engineering the addition of metal to parts with hardened welding technology. The selection of electrodes considers quality by choosing electrodes with alloy steel compositions such as Manganese (Mn), Chromium (Cr), Silicon (Si). Hard-facing data on two types of hard-facing material and leaf plate spring steel showed an increase in the hardness of these materials. Analysis of variance shows the effect of material factors and hardening factors by quenching on the hardness of the test material. In addition to hardness, the analysis results show the material’s resistance to rust. The influence of the chemical composition of the alloy steel, namely chromium, causes corrosion resistance of the test material. Another interesting fact thing is the use of control variables in testing between variables. The variable used is a knife to analyze descriptively under binocular microscope observation.

Paper Citation

in Harvard Style

Sapar F., Rerung O., Dimu R. and Muttaqin A. (2021). Experiment Design for Manufacturing Quality Kitchen Knife Materials using Carbon Steel with Hard Facing Technology and Hot Forging Process. In Proceedings of the 4th International Conference on Applied Science and Technology on Engineering Science - Volume 1: iCAST-ES, ISBN 978-989-758-615-6, pages 174-180. DOI: 10.5220/0010941800003260

in Bibtex Style

@conference{icast-es21,
author={Fransiskus Sapar and Oktovianus Rerung and Roymons Dimu and Abdul Muttaqin},
title={Experiment Design for Manufacturing Quality Kitchen Knife Materials using Carbon Steel with Hard Facing Technology and Hot Forging Process},
booktitle={Proceedings of the 4th International Conference on Applied Science and Technology on Engineering Science - Volume 1: iCAST-ES,},
year={2021},
pages={174-180},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010941800003260},
isbn={978-989-758-615-6},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Applied Science and Technology on Engineering Science - Volume 1: iCAST-ES,
TI - Experiment Design for Manufacturing Quality Kitchen Knife Materials using Carbon Steel with Hard Facing Technology and Hot Forging Process
SN - 978-989-758-615-6
AU - Sapar F.
AU - Rerung O.
AU - Dimu R.
AU - Muttaqin A.
PY - 2021
SP - 174
EP - 180
DO - 10.5220/0010941800003260