One experiment performed by Nazlan, Tanford,
and Montgomery (2018) could help to prove the
theory. The experiment was conducted online. Each
participant would see a review page featuring a photo
and information of a restaurant, followed by five
reviews. The format manipulation involved how the
ratings of each review were presented. Under the
numerical condition, the ratings were shown as
numbers ranging from 2.5 to 5, depending on the
sentiment condition. Under the star condition, the
ratings were displayed as yellow graphical stars, also
ranging from 2.5 to 5 stars. Meanwhile, visual cues
were manipulated by whether the target item’s photo
was attached to the reviews. To enhance the realism
of the scenario, internal photos of the restaurant were
used as visual virtual objects. In the no-photo
condition, no reviews had any attached photos. The
experimental results employed a series of 2×2×2
ANOVA (Analysis of Variance) to examine the main
effects of rating format, picture presence, as well as
their interaction effects on these the dependent
variables: menu item evaluation, choice likelihood,
and item selection. The results show that when
consumers see positive reviews with pictures, they
are more likely to choose the target object. This aligns
with the availability heuristic, as pictures provide
concrete and easily memorable visual information,
enhancing consumers’ memory and impression of
positive reviews, ultimately making them more
inclined to choose the dish. While the format of the
rating did not have a significant effect on the
likelihood of choosing. However, when the rating was
in numerical format, the presence of a picture
significantly increased the willingness to choose,
further supporting the availability heuristic. This is
because numerical ratings are more specific, and
when combined with pictures, they can more
effectively enhance consumers’ impression. The
negativity bias theory can also be proven by this
experiment. Negativity bias refers to the tendency for
negative information to be more easily noticed,
remembered, and to have a stronger impact compared
to positive information during the processes of
perception, evaluation, and memory (Baumeister et
al., 2001). In this experiment, the images in negative
reviews do not have a significant impact on choice
intention, which supports the negativity bias theory,
suggesting that consumers place greater importance
on negative information. Even though images can
enhance memory and impression, the strong influence
of negative information makes the role of images in
negative reviews insignificant. This is related to the
availability heuristic, as negative information is more
easily remembered and retrieved by consumers, thus
playing a more important role in their decision-
making.
The results showed that positive reviews with
pictures increased the likelihood of choosing the
target object, aligning with the availability heuristic.
Numerical ratings, when combined with pictures,
further enhanced this effect. However, images in
negative reviews had a negligible impact on choice
intention, supporting the negativity bias theory,
which posits that negative information is more salient
and influential. Despite the memory-enhancing role
of images, the interaction effect is overshadowed by
the stronger impact of negative information on
decision-making. Therefore, marketers could utilize
psychological attributes in the application of
consumer market strategies, as well as company
marketing elements and promotional strategies, to
influence consumer choices (Zhang, 2022).
3.2 The Effect of Availability on
Consumer Brand Choice
The availability heuristic also uses brand effects to
have an influence on consumer behavior (Kwun & Oh,
2004). When a brand is always available, it increases
consumer recognition and familiarity, which are
significant in the brand selection process. Besides, the
ease of access to a brand's products or services can
reduce the cognitive effort required for purchase
decisions, making the brand a more convenient and
attractive choice. In environments with multiple
brands competing, availability acts as both a barrier
to entry for new competitors and a major advantage
for established brands. It facilitates impulse buying
and repeat purchases, thereby fostering brand loyalty.
However, brand effect is not the only factor
influencing consumers; when negative evaluations
become overwhelmingly powerful, they can weaken
or even exert a negative impact on the brand effect of
well-known brands. In the real world, the interaction
effect should also be taken into consideration.
Negative reviews often stand out more than positive
ones because they tend to be more detailed and
emotionally charged. Therefore, consumers may
overestimate the likelihood of having a negative
experience with the brand because the negative
reviews are more readily available in their memory.
One of the studies, by Thoma and Williams (2013)
researched the role of the availability heuristic in
consumer brand choice. This study integrates
empirical data from a forced-choice task involving
pairs of consumer products where one brand is
famous and the other is obscure, exploring how
additional information in the form of consumer