4.1 Model Integration and
Performance Metrics
The success of the framework is based on the use of
multiple data sources and feature types, the robust
handling of seasonality through SARIMAX, the
ability to capture non-linear relationships through
Random Forest, and a comprehensive performance
evaluation against multiple metrics.
4.2 Practical Implications
The visualization results translate into several
practical applications:
4.3 Production Planning Optimization
Accurate short-term demand forecasts enable better
production scheduling, which in turn results in
improved inventory management using better
demand predictions. Thus, by optimizing production
quantities, waste can be greatly minimized, and,
therefore, the manufacturing process can be made
more efficient and cost-effective (Nagaraj et al.,
2023).
4.4 Resource Allocation
This ensures that production resources are distributed
properly and that capacity is used more effectively
based on predicted demand. This approach enhances
overall supply chain management and results in a
more effective operation.
4.5 Event-Based Strategy
Taking advantage of flexible production and being
able to react quickly to production changes helps
organizations to respond better to supply chain
events and demand fluctuations that come with
seasonless. So, with this, optimizing inventory levels
during peak demand durations, the corporations will
now no longer best retain the essential stages of
effectiveness but additionally follow requirements in
catering to patron needs, e-journal of technology &
engineering.
The experimental results demonstrate the
effective performance and practicability of the
proposed framework to address the primary
challenges of potato chips demand forecasting, and
the resulting data will enable you to gain productive
insights for production planning and inventory
management. The model demonstrates significant
potential for optimizing production schedules and
reducing waste, which can improve sustainability in
the snack food sector.
5 CONCLUSIONS AND FUTURE
ENHANCEMENT
Using the SARIMAX model, which proved to be
91.47% accurate, the research has implemented and
achieved a complete predictive analytics framework
for potato chips demand forecasting. The framework
demonstrates strong capacity to model the demand
trend of the different flavours, and further exploratory
data analysis indicates that Barbecue flavour is most
preferred followed by Classic and Spicy variants
respectively.
Thus, confirming that this SARIMAX model is
suitable for the data as it incorporates multiple
exogenous variables including event-based and
seasonal variables. A large amount of validation was
performed to select the model parameters and results
validated that SARIMAX was in particular much
more effective with external data included.
The framework has shown strong performance as
indicated by the high correlation coefficient of 0.957
between the actual and predicted demand volumes
while compared to traditional forecasting methods.
The implementation of the model in a Streamlit
web application provided the stakeholders with a
user-friendly interface that could be used to get real-
time demand forecasting and production planning.
The architecture of the system allows for easy
integration, preprocessing and visualization of data
which in turn enhances decision making.
This technological integration has been especially
useful in the context of inventory management and
waste reduction. The systematic approach to demand
forecasting has brought about significant
enhancements in the major operational areas:
Accurate stock level predictions have enhanced
inventory management, while optimized production
schedules have led to reduced waste and data-driven
decision making has enhanced resource utilization.
These changes are aimed at increasing the efficiency
of the operations of the snack food industry which is
in line with the current requirements for supply chain
management and environmental sustainability. The
framework's capacity to integrate complex statistical
analysis with user friendly interfaces makes it suitable
for further development and application in the food
and beverage industry, for products that have similar
demand patterns and shelf life.