4 CONCLUSIONS
Besides the practical tests used a rigid cylinder and a
small set of fruits. Tests were quasi-static with a
specific printer/material brand and printing
orientation, which was already tested (Lang, 2025).
The setup assessed a parallel two-finger grasp without
closed-loop sensing/control, but do not diminish the
central finding that TPU 60A Beak provides a
favourable compliance–durability trade-off for
delicate handling.
The practical tests indicated that the Beak gripper
performed best in terms of force capacity, followed
by the Constant Curve and then the Straight grippers.
The Beak gripper achieved a maximum force before
slippage of 10.59
N at a displacement of 21.65 mm,
demonstrating superior load-bearing capability. The
Constant Curve gripper closely followed with a
maximum force before slippage of 10.37
N at
20.35 mm, suggesting that its design is nearly as
effective as the Beak gripper. In contrast, the Straight
gripper reached a lower maximum force before
slippage of all the designs with 6.30
N at 16.34 mm,
implying that its less curved design is less efficient in
supporting loads.
All grippers showed a marked decrease in force after
reaching their maximum force before slippage values.
Despite no visible signs of fractures or plastic
deformation, future work should include fatigue tests
to assess gripper durability under prolonged and
cyclic use. It is also suggested that tests be carried out
with objects of different shapes in addition to the
cylinder used, broadening the scope of the practical
evaluation and computer simulation; performing
bruise-threshold quantification on representative
produce to map allowable contact pressures; multi-
material printing and embedded/skin sensing for
closed-loop grip control; surface liners/textures and
food-grade elastomers for hygienic wash-down.
These advances have the potential to add great
value to companies by offering custom solutions at a
lower associated cost.
Comparisons with grippers made from TPU95A,
as designed by Antunes (2024a) and Antunes
(2024b), revealed that, as expected, TPU95A offers
greater resistance to deformation, its high hardness
can compromise the integrity of delicate items like
fruit during handling. Grippers made with TPU60A
provide better adaptability by conforming to the
object shapes without sacrificing durability or
causing damage to the fruit, thus allowing delicate
handling of soft and perishable products.
The experimental results offer insights into how
the design of the frame’s rear side of FRE SRGF and
material selection impact gripper efficiency during
handling tasks.
ACKNOWLEDGEMENTS
These results are within the research activities of
project “ROBOTA-SUDOE - Robotics, Automation,
and Digitalization as Drivers of Competitiveness and
Growth for SMEs” (S1/1.1/P0125), which is co-
funded by the European Union through the European
Regional Development Fund (ERDF) and national
funds, under the territorial cooperation Interreg
Europe Programme 2021–2027 (eSUDOE 2021-
2027). This research was partially funded by the
Portuguese Foundation for Science and Technology,
I.P. (FCT, I.P.) FCT/MCTES through national funds
(PIDDAC), under the R&D Unit C-MAST/Center for
Mechanical and Aerospace Science and
Technologies, reference: Projects UIDB/ 00151/2020
(https://doi.org/10.54499/UIDB/00151/2020) and
UIDP/00151/2020 (https://doi.org/10.54499/UIDP/0
0151/2020)
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