include Downy mildew, Powdery mildew, Mosaic
disease, and Bacterial leaf spot (Vishnoi, Kumar, et
al., 2021).
2 RELATED WORKS
Many researchers have made efforts to investigate
early crop diseases. In this model, we focus on the
classification of squash disease and fruit disease and
use the combined model of neural network to identify
squash disease and fruit disease, and achieve better
identification of squash blight. This article presents
studies that illustrate many of the methods currently
used to identify plant and leaf diseases. A brief
description of these issues can be found here.
1) Downy mildew is here in Knox County. Thus
far, the disease has not been reported on squash, but
it is certainly possible for downy mildew to move
from cucumbers onto squash. Squash growers must
monitor for minor diseases and develop their control.
Squash growers who will harvest in mid-September
need to apply fungicide before the end of August.
This translates to just one or two more applications.
Because downy mildew does not affect fruit, there is
no need to apply fungicide before harvest. Not
anticipating the fruit to be growing until mid-October,
the grower decides to control it in September.
(Salcedo, Purayannur, et al. , 2021)
2) Powdery mildew - Usually caused by the
fungus Podosphaera xanthii, powdery mildew infects
all cucurbits, including melons, squash, cucumbers,
gourds, watermelons, and pumpkins. New spores can
form and spread easily in a warm, dry environment.
Older leaves are more susceptible to the disease and
powdery mildew will affect them first. On each page.
Although powdery mildew usually infects leaves
and vines, it can also infect cucumbers or melons.
Powdery mildew does not infect squash fruit directly.
Fruits do not do well due to excess sunlight, immature
ripening, instability, and Odor. Planted. While the
attack of powdery mildew is generally on the leaves
and vines, sometimes it also affects the cucumbers or
melons. (Landschoot, Abbey, et al. , 2024) In the case
of squash, powdery mildew does not actually infect
the fruit. Due to too much sunlight, immature
ripening, instability, and Odor, fruits do not come up
well.
3) Mosaic diseases are diseases that destroy
plants, gardens and crops at the molecular level.
When a plant is infected with mosaic virus, the
infected plant can spread the disease to other plants
and affect the entire crop if not treated quickly.
Mosaic disease can be spread by plants, infected
seeds, infected plants, or some insects. Aphids,
grasshoppers, mealybugs, and cucumber beetles are
common garden pests that can spread this disease.
Aphids are the most common insects in the garden, so
understanding aphid control is crucial to any garden
or harvest (Vinje, 2024) Contaminated soil, seeds,
fermenters and containers will also become infected
and transmit the disease to the plant. Cutting or
splitting the tissue can carry the virus and cause it to
spread.
4) Leaf spot disease is one of the most important
diseases of cucurbits and affects almost all crops
worldwide. The disease has been reported to cause
significant losses in cucurbit plants because the
symptoms appear on all parts of the plant, including
the fruit. This disease is suitable for temperate and
cold conditions. The virus persists in the seed and the
crop. Efforts to control the disease are ongoing with
reports of over 50% control in the field. There is
currently not much known to be resistant to this
disease, but it can be controlled with antibiotics.
(Jarial, Jarial, et al. , 2023)
Controlling giant squash disease in the home
garden begins with planting resistant varieties and
using good cultural practices. New varieties resistant
to diseases such as powdery mildew and fusarium
fruit rot are introduced each year. Whenever possible,
choose a variety that is resistant to major diseases. In
the garden, squash and other cucurbits should not be
planted in the same area and/or next to each other year
after year. Diseases that affect squash also affect other
cucurbits such as gourds, melons, cucumbers, oranges
and winter squash. If possible, allow pumpkins to
grow for at least 3 to 4 years to reduce diseases such
as Fusarium fruit rot, white spot, phytophthora and
white Mold. The longer the head and other cucurbits
are in the soil, the less likely soil diseases will occur.
Be sure to plant pumpkins in well-drained soil.
Waterlogged soil is a good environment for diseases
such as Phytophthora to grow. Mulching the soil with
straw, hay or fallen leaves to a depth of 6 inches will
help protect the fruit from contact with the soil and
will help reduce soil-borne diseases such as
Phytophthora and Fusarium. Mulching can also help
reduce weeds and retain moisture throughout the
growing season. Large enough for good weather.
Indoor plants create a microclimate in the shade that
is conducive to bacterial growth. Avoid overwatering
at all costs. Overwatering can inhibit bacterial growth
and help spread disease. Use a watering can or
sprinkler system to water your plants as much as
possible. This will keep the leaves dry. If you must
water, be sure to do so in the morning to allow
adequate drying during the day. Growing fruit in the