tissues and vascular system of vegetable crops. The
plant withers, roots and fruits begin to rot. Another
problem is the fact that the pathogen can remain in the
soil for a long time, as well as on the remains of
vegetation, after which it can infect newly planted
crops with renewed vigor. Previously affected
planting and seed material can also provoke the
occurrence of the disease (Peresypkin, 1989),
(Khasanov et al., 2009) (Allayarov et al., 2021),
(Jumanazarov et al., 2023), (Jumanazarov et al.,
2021).
The development of fusarium begins from the
moment of emergence, in the form of root rot, and can
continue until the end of the growing season.
Fusarium begins with the root system rotting. The
fungus initially penetrates from the soil into the
smallest roots, after which it moves into larger ones
as the plants develop. Then the disease penetrates the
stem through the vessels and spreads to the leaves.
The lower leaves quickly fade. The vessels of the
petioles and foliage become weak, sluggish, and
begin to sag along the stem. If the air temperature
drops below 16°C, the plants will die quite quickly. If
no measures are taken to treat the plant, the crop will
be completely destroyed in 2–3 weeks. That is why it
is very important to start fighting this disease as
quickly as possible (Peresypkin, 1989), (Pestsova and
Borisov, 1995), (Alimova et al., 2023), (Jumanazarov
et al., 2022), (Nazarova et al., 2023).
Symptoms manifest themselves in a bottom-up
direction. At first, the disease can be noticed on the
lower leaves of the tomato. After some time, fusarium
affects the remaining parts of the bush. The foliage
turns pale or yellow, the veins begin to lighten. The
petioles of the leaves become deformed, and the
leaves themselves curl into tubes and then fall off.
The top shoots of the tomato begin to fade. After
some time, the plant dies completely. The last stage
of the disease is the death of the root system. In humid
weather, a light-colored coating may appear on the
roots, and in hot weather the symptoms intensify even
more. Signs of Fusarium wilt can only be noticed
during the flowering and fertilization period of
tomatoes. It is at this time that the main phase of
Fusarium wilt occurs. Basic prevention methods that
will help reduce the likelihood of fusarium blight in
tomatoes. Importance is given to pre-planting seed
treatment to protect plants from fusarium disease,
where it is recommended to treat seeds before sowing
(Pestsova and Borisov, 1995), (Khasanov et al.,
2009), (Sanin, 2003), (Korolev et al., 2011).
Bacterial fruit rot of tomato is caused by several
types of bacteria. Bacterial rot is characterized by the
formation of gray, usually flat, weeping spots at the
top of the fruit, accompanied by softening of the
tissue. This type of lesion is common mainly in open
ground, more often on already ripening (rather than
young) fruits. Mostly those fruits that come into
contact with the soil or lie on it with their apical part
for a long time rot, where bacteria (Pseudomonas
lycopersicum, etc.) enter from the soil and cause
rotting (Dementieva, 1985), (Peresypkin, 1989),
(Tyuterev et al., 2000), (Jumanazarov, 2022).
In some cases, bacteria settle (as a secondary
phenomenon) on fruits affected by physiological
blossom end rot. The causative agent of bacterial wet
rot is Erwinia carotovora. The first symptoms appear
in the form of depressed spots with a color ranging
from light to dark. As the disease progresses, the
affected area increases in size, mucus rot forms, and
bacterial mucus may leak through cracks in the
epidermis.
Phytopathogenic bacteria enter plants through
natural openings, such as where the fruit attaches to
the stalk, or through cracks formed during growth and
wounds caused by insects and mechanical damage.
Warm weather and high air humidity usually favor
infection of fruits by pathogenic bacteria (Melnikova,
1988), (Khasanov et al., 2009), (Mamiev et al., 2020),
(Buriev and Zokirov, 2023), (Buriev and Zokirov,
2023), (Zokirov and Sullieva, 2023), (Mirsaidov et
al., 2024).
2 MATERIALS AND METHODS
A production test of the drug Zerox, VKR (300 mg/l
colloidal silver) was carried out on the field of the
Yahyo Khozhi farm, Parkent district, Tashkent
region, on tomatoes of the Sulton variety.
The experiment involved 3 options according to
the scheme:
1. Zerox, VKR - 50 ml / 1 l of water / 1 kg of seeds
2. Maxim 2.5% potency at a consumption rate of
0.2 ml per 1 kg of seeds (standard)
3. Control - without processing
Seed treatment was carried out on April 15.
Examination of tomato seedlings for wilting and rot
was carried out during the development of the second
pair of leaves. In the surveyed area, 10 samples of
0.25 m rows were taken. In each sample, all plants
were dug up and disease damage was taken into
account on the following scale (in points):
0 - healthy plants;
1 - weak damage (brown stripes are noticeable on
the crust and cotyledon);
2 - moderate damage (the beginning of the
formation of root constriction);