methodical recommendations were used in writing
new Uzbek names of weeds.
A 5-point scale based on the methods of N.F.
Komarov (1935), M.V. Markov, and N.M. Kulikov
(1964) was used to determine the degree of weed
spread. In this - very rare species "un" - 1 point, rare
species - "sol" - 2 points, common species - "sp" - 3
points, very common species - "cop" - 4 points, a lot
common types - "soc" - 5 points.
Layer formation of weeds was determined by the
method of A.I. Maltsev (1962). Weed Growth Layer:
Layer I - the height of the weed is higher than that of
the cultivated crop; II Layer - the height of the weed
is equal to or half of that of the cultivated crop; III
Layer - the height of the weed is less than half of the
height of the cultivated crop.
Methodical manual of A.Zhorakulov, V.Solovev,
K.Babaev (1985) was used to calculate the degree of
weed coverage of the field (Zhurakulov et al.,1985).
Table 1: Level of weed contamination of fields (5 points).
Points
Annual
sм
2
/pc
The perennials
Contamination
degree
Convolvul
us
arvensis,
Sorghum
halepense
10 m
2
/pc
Weed,
m
2
/ha
1 up to 9 up to 14 up to 23
Very weak
2 9-28 14-42 23-71
Weak
3 28-65 42-98 71-164
Average
4 65-93 98-140 164-234
Strong
5
More
than 93
More than
140
More
than 234
Very strong
The degree of contamination of wheat fields with
weeds is calculated using the following formula:
S = a
⋅
n
1
+ b
⋅
n
2
+ c
⋅
n
3
In this:
S - level of contamination;
a, b, c - various weed quotient;
n
1
, n
2
- number of annual and perennial weeds;
n
3
- the spread area of the weeds.
Fertilization of wheat grain in laboratory
conditions (Naumova, 1960), germination in field
conditions, preservation after wintering,
determination of plant thickness is studied. For this,
by calculating the number of seedlings in the
designated area, the number of seedlings per 1 ha was
determined based on three times the number of
seedlings per 1 m2 on the basis of the information on
the planting rate per 1 ha and the fertility of seeds
(Zhurakulov et al., 1985).
The essence of the computational technique is the
collection of samples and its observation. When
considering diseases, its prevalence and intensity
were taken into account.
Weed prevalence in the field was determined 2
times per season, and the collected data were recorded
in a special diary. This information should reflect the
following:
Farm name, number or name of the field, type and
variety of the crop, types of weeds returned in the
field and their development phases (grassing, tufting,
tuber wrapping, earing, flowering and ripening),
damaged area, type of damage (flat, partially
damaged form), degrees of damage (determined on
the basis of a 5-point scale given below) (Sheraliev et
al., 2001)
Enumeration is carried out during the period when
the main and most serious weeds are growing.
The route method. The number of weeds in
relation to cultivated crops is calculated according to
the following 5-point scale:
The 1st type of weed is rare here and there;
The 2nd type of weeds is more common, but their
quantity does not exceed the number of cultivated
crops;
The 3rd type of weeds is very common, but their
amount does not exceed the number of cultivated
crops;
The 4th type of weeds is more than the number of
crops;
The 5th type of weeds is much more than the
number of cultivated crops.
Each weed species is weighted according to the
scale and an average score of weed infestation in the
field is calculated.
Stationary (permanent plot) method. Monitoring
and recording 4 times in October-November (after
full germination of seeds), March-April (heading),
May (ear formation) and June (before harvesting). In
each case, the number of weeds is first estimated by
eye (as in the route method), then the crop and weed
species are counted separately and directly. For this,
10-15 sample plots of 1 m2 each diagonally are
determined in the field. All phenological observations
are carried out in the fields. The development phase
and growth stage of each type of weed are
determined, weed and crop samples are cut from the
base and weight is measured. The number of weed
seeds mixed with soil and grain is determined using
biological and physical methods (Sheraliev et al.,
2001, Ruziev et al., 2023, Boynazarov et al., 2023).