Organization of New Methodologies by Combining the It Sector in

the Agricultural Sector

Alisher Azimov

, Tohir Azimov

and Komil Baltabaev

Tashkent State Technical University, Department of Descriptive Geometry and Computer Graphics,

100057, Tashkent, Uzbekistan

Keywords: Smart Agriculture, IT Integration, Precision Farming.

Abstract: The integration of Information Technology (IT) into the agricultural sector presents a unique opportunity to

create a more sustainable and efficient food system. This paper outlines a framework for organizing new

methodologies that combine the strengths of both IT and agriculture. It focuses on key areas: data-driven

precision agriculture, automation and robotics, block chain for traceability, vertical farming and controlled

environments, and agricultural education and workforce development. By leveraging these methodologies,

we can address challenges in resource management, production efficiency, and food security, leading to a

more resilient and profitable agricultural industry. The paper emphasizes the importance of collaboration

between IT companies and agricultural institutions, government support, and ongoing research and

development to maximize the potential of these new technologies.

1 INTRODUCTION

The integration of the IT sector with agriculture is

ushering in a new era of smart farming,

revolutionizing traditional practices and unlocking

unprecedented potential for efficiency, sustainability,

and profitability. This fusion creates a powerful

synergy, requiring a robust organizational framework

to ensure successful implementation and long-term

impact.

Innovation is more important in modern

agriculture than ever before. The industry as a whole

is facing huge challenges: from rising costs of

supplies and labor shortages to changes in consumer

preferences for transparency and sustainability. There

is increasing recognition from agriculture

corporations that immediate solutions are needed for

these challenges. Thankfully, agriculture technology,

also known as attach is here (Kimsanbayev et al.,

2015; Jumaev, 2016a; Rustamov, 2018; Sulaymonov

et al., 2018; Sulaymonov, 2020).

This new concept refers to the use of technology

in farming and agricultural practices to increase

efficiency, productivity, and sustainability in food

https://orcid.org/0000-0002-3190-506X

https://orcid.org/0000-0002-7285-5396

https://orcid.org/0000-0008-5289-0021

production. It includes several different types of

technologies, such as precision agriculture, smart

irrigation, biotechnology, and automation.

Additionally, there are significant technological

advancements in areas like indoor vertical farming,

livestock technology, modern greenhouse practices,

artificial intelligence, and blockchain, which we will

explore further in this article (Kimsanbaev et al.,

2021; Jumaev, 2023).

2 MATERIALS AND METHODS

The agrcultural sector s undergong a rapd

transformaton drven by the ntegraton of

nformaton technology (IT). Ths paper explores the

potental of mergng IT and agrculture to create new

methodologes that address crtcal challenges n food

producton and resource management. It hghlghts

fve key areas: precson agrculture drven by data

analytcs and AI, automaton and robotcs for

enhanced effcency, blockchain for increased

transparency and traceability, vertical farmng and

controlled envronments for optmzed resource

176

Azimov, A., Azimov, T. and Baltabaev, K.

Organization of New Methodologies by Combining the It Sector in the Agricultural Sector.

DOI: 10.5220/0014241400004738

Paper published under CC license (CC BY-NC-ND 4.0)

In Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), pages 176-180

ISBN: 978-989-758-773-3; ISSN: 3051-7710

utlzaton, and educaton and workforce

development to equp farmers wth the sklls needed

for the new agrcultural landscape. The paper

emphaszes the mportance of collaboraton,

government support, and ongong research to

facltate the successful mplementaton of these

transformatve technologes. Ths ntegraton holds

the potental to create a more sustanable, reslent,

and productve food system, ensurng food securty

and envronmental stewardshp for future

generatons.

The agrcultural landscape s undergong a

dramatc transformaton, drven by a wave of

nnovaton that merges the power of the IT sector wth

the age-old practces of farmng. Ths convergence s

usherng n an era of smart agrculture, promsng a

future where technology plays a pvotal role n

shapng a more effcent, sustanable, and proftable

food system.

Tradtonally separate, the worlds of nformaton

technology and agrculture are now ntertwnng,

creatng new possbltes and presentng unque

challenges. Ths fuson demands a robust

organzatonal framework, one that effectvely

harnesses the strengths of both sectors to unlock the

full potental of smart farmng.

Ths exploraton delves nto the strateges and

methodologes for organzng ths dynamc

collaboraton, examnng how partnershps, data

management, technology adopton, and a focus on

sustanablty can pave the way for a thrvng future

of smart agrculture.

Here's a breakdown of key methodologies for

organizing this collaboration:

I. Strategic Partnerships:

• Public-Private Partnerships (PPPs):

Collaborations between government agencies,

technology companies, and agricultural

organizations foster innovation, knowledge

sharing, and infrastructure development. This

can lead to targeted investments in research,

technology transfer, and capacity building for

farmers.

• Joint Ventures: Partnerships between

agricultural businesses and IT companies can

leverage complementary strengths, leading to

the development of innovative solutions

tailored to specific agricultural needs. This can

foster a mutually beneficial exchange of

expertise and resources.

II. Data-Driven Decision-Making:

• Data Collection & Management: Establishing

robust data collection systems using sensors,

drones, and other smart devices is crucial for

gathering real-time information on crop health,

soil conditions, weather patterns, and livestock

management.

• Data Analysis & Interpretation: Utilizing AI

algorithms and data analytics tools allows for

the interpretation of complex data sets,

providing actionable insights for decision-

making and optimized resource allocation.

• Data Sharing & Collaboration: Creating secure

platforms for data sharing between farmers,

researchers, and industry stakeholders

facilitates knowledge exchange and accelerates

the development of new solutions.

III. Technology Integration & Adoption:

• Pilot Projects: Implementing pilot projects with

a focus on specific crops, regions, or challenges

allows for testing and refining new

technologies before widespread adoption. This

helps to identify challenges and optimize

implementation strategies.

• Training & Capacity Building: Providing

farmers and agricultural professionals with

training in digital literacy, data analysis, and

technology utilization is essential for effective

adoption and long-term success.

• Technology Support & Maintenance:

Establishing reliable technical support systems,

including maintenance and troubleshooting

services, ensures the smooth functioning of

implemented technologies and minimizes

disruptions.

IV. Value Chain Transformation:

• Precision Farming: Data-driven insights enable

optimized resource use, leading to higher

yields, reduced costs, and increased

profitability for farmers.

• Smart Supply Chain Management: Blockchain

technology facilitates transparent traceability,

secure payment systems, and efficient logistics

for agricultural products.

• Direct-to-Consumer Marketing: Digital

platforms and online marketplaces empower

farmers to connect directly with consumers,

enabling greater market access and potentially

higher prices.

V. Focus on Sustainability & Inclusivity:

• Environmental Sustainability: Smart

technologies can be leveraged for sustainable

practices like precision irrigation, climate-

smart agriculture, and carbon sequestration.

• Social Equity: Ensuring equitable access to

technology, training, and resources is crucial

for empowering smallholder farmers and

fostering inclusive growth.

Organization of New Methodologies by Combining the It Sector in the Agricultural Sector

177

Figure 1: Benefits and challenges of combining IT & agriculture.

VI. Research & Development:

• Continuous Innovation: Investing in research

and development is essential for creating new

technologies, refining existing solutions, and

adapting to evolving agricultural needs and

challenges.

• Partnerships with Universities & Research

Institutions: Collaborating with academic

institutions fosters the transfer of knowledge,

promotes technology development, and

supports the development of a skill

(Kimsanbayev, 2016; Sulaymonov et al., 2021;

Jumaev & Rakhimova, 2020).

The evidence is clear: merging IT with agriculture

offers a path toward a more efficient, sustainable and

equitable food system. However, this transformation

requires a collective effort, a shared commitment

from all stakeholders to embrace a new paradigm of

food production.

3 RESULTS AND DISCUSSION

We call upon:

• Governments: To invest in research and

development, create enabling policies that

incentivize and support the adoption of smart

agriculture, and ensure equitable access to

technology and resources for all farmers.

• Industry Leaders: To develop accessible and

affordable technologies, prioritize

sustainability in product design, and work

closely with farmers to ensure successful

implementation.

• Researchers: To continue pushing the

boundaries of innovation, develop solutions

tailored to diverse agricultural contexts, and

ensure ethical considerations are at the

forefront of research.

• Farmers: To embrace new technologies as tools

for empowerment, share best practices, and

advocate for policies that support their

adoption.

• Consumers: To demand sustainably produced

food products, support farmers who are

utilizing smart technologies, and actively

engage in shaping a future where food systems

prioritize both environmental and social well-

being.

This exploration of the transformative power of

merging the IT sector with agriculture would not have

been possible without the invaluable contributions of

numerous individuals and organizations.

We extend our sincere gratitude to:

• [Name of Research Institutions/Organizations]:

For their pioneering work in developing and

applying smart technologies in agriculture,

providing valuable data and insights.

• [Name of Farmers/Industry Experts]: For

sharing their experiences, challenges, and

perspectives on the practical implementation of

these technologies.

• [Name of Funding Agencies/Sponsors]: For

their generous financial support, enabling the

research and development of innovative

solutions.

• [Name of Mentors/Advisors]: For their

guidance, mentorship, and critical feedback

throughout this exploration.

I-CRAFT 2024 - 4th International Conference on Research of Agricultural and Food Technologies

178

• [Name of Collaborators/Colleagues]: For their

collaborative efforts, stimulating discussions,

and unwavering support.

We also acknowledge the countless researchers,

innovators, and policymakers who are working

tirelessly to advance the field of smart agriculture and

build a more sustainable future for food production

(Jumaev, 2016b; Jumaev, 2016c; Jumaev et al.,

2017).

Finally, we are deeply grateful to all those who

have contributed to this work in any way, large or

small. Their support and encouragement have been

instrumental in bringing this exploration to fruition.

Innovation is more important in modern

agriculture than ever before. The industry as a whole

is facing huge challenges: from rising costs of

supplies and labor shortages to changes in consumer

preferences for transparency and sustainability. There

is increasing recognition from agriculture

corporations that immediate solutions are needed for

these challenges. Thankfully, agriculture technology,

also known as agtech is here.

This new concept refers to the use of technology

in farming and agricultural practices to increase

efficiency, productivity, and sustainability in food

production. It includes several different types of

technologies, such as precision agriculture, smart

irrigation, biotechnology, and automation.

Additionally, there are significant technological

advancements in areas like indoor vertical farming,

livestock technology, modern greenhouse practices,

artificial intelligence, and block chain, which we will

explore further in this article

Indoor vertical farming can increase crop yields,

overcome limited land area, and even reduce

farming’s impact on the environment by cutting down

the distance traveled in the supply chain. This new

concept can be defined as the practice of growing

produce stacked one above another in a closed and

controlled environment. Its key attribute is that it can

significantly reduce the amount of land space needed

to grow plants compared to traditional farming

methods.

Vertical agriculture has the added value that in

some setups it doesn’t require soil for plants to grow.

Most are either hydroponic -the plants grow in a

nutrient-dense bowl of water, or aeroponic, where the

plant roots are systematically sprayed with water and

nutrients. Vertical farms use up to 70% less water than

traditional farms (Jumaev, 2017a; Jumaev, 2017b;

Alimova et al., 2024a; Alimova et al., 2024b; Saidova

et al., 2024).

From sustainable urban growth to maximizing

crop yield with reduced labor costs, the advantages of

indoor vertical farming are apparent. This new

agriculture technology can control variables such as

light, humidity, and water to precisely measure year-

round, increasing food production with reliable

harvests.

Labor is also greatly reduced by using robots to

handle harvesting, planting, and logistics, solving the

challenge farms face from the current labor shortage

in the agriculture industry.

• Expand on the environmental benefits: While

you mention reduced water usage and the

impact on the supply chain, you could add more

specific details about the environmental

advantages. For example:

• Reduced carbon footprint: Mention how

vertical farms can contribute to lower

emissions by reducing transportation distances

and minimizing the need for pesticides and

fertilizers.

• Land preservation: Emphasize the importance

of preserving natural habitats and biodiversity

by reducing the need for land clearing for

agriculture.

• Add a bit more about the technology: Briefly

explain the differences between hydroponic

and aeroponic systems to give the reader a

better understanding of how these methods

work.

• Connect the benefits to the challenges: You've

outlined the challenges facing agriculture in the

introduction. Now, directly connect those

challenges to the solutions offered by vertical

farming. For example:

“Vertical farming directly addresses the

challenges of limited land availability and rising costs

of traditional farming by offering a space-efficient

and controlled environment for year-round

production”.

4 CONCLUSIONS

Indoor vertical farming can increase crop yields,

overcome limited land area, and even reduce

farming’s impact on the environment by cutting down

the distance traveled in the supply chain. This

innovative practice, which involves growing produce

stacked one above another in a closed and controlled

environment, offers a significant solution to the

challenges facing modern agriculture. Vertical farms

can significantly reduce the amount of land space

needed to grow plants compared to traditional

farming methods, contributing to the preservation of

Organization of New Methodologies by Combining the It Sector in the Agricultural Sector

179

natural habitats and biodiversity. Additionally,

vertical farms can operate year-round, maximizing

crop yield with reduced labor costs. These controlled

environments allow for precise measurement of

variables such as light, humidity, and water, resulting

in reliable harvests. Most vertical farms utilize either

hydroponic or aeroponic systems. In hydroponic

systems, plants grow in nutrient-dense water, while

aeroponic systems deliver water and nutrients

through a fine mist to the plant roots. Both methods

significantly reduce water usage compared to

traditional farming, often by up to 70%. By

minimizing the need for pesticides, fertilizers, and

long-distance transportation, vertical farming

contributes to a lower carbon footprint and a more

sustainable food system.

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