The first approach suggests considering the entire
organization's workforce as a single "aggregate"
worker. The second approach involves differentiating
labor by products and types of work. Social
effectiveness of innovations in human resource
management is viewed from the perspective of
assessing the potential to achieve positive and
eliminate negative (socially) changes within the
organization, as well as attaining any goals not aimed
at changing financial indicators.
Thus, positive changes associated with the
implementation of innovations and measurable
through the calculation of social effectiveness may
include:
1. Providing personnel with a proper level and
quality of life (favorable working conditions, decent
wages, necessary social services, etc.);
2. Offering employees conditions that allow them
to realize and develop their individual abilities;
3. Granting a degree of autonomy (decision-
making opportunities, determining task
methodologies, establishing work schedules and
intensity, etc.);
4. Developing a positive socio-psychological
climate (communication opportunities, information
access, increasing the degree of conflict-free
relationships with management and colleagues, etc.).
Social effectiveness of innovations in human
resource management also considers the prevention
of negative changes, including:
1. Damage caused by unfavorable working
conditions (occupational diseases, workplace
accidents, etc.);
2. Harm to individuals (due to intellectual and
physical overloads and underloads, stressful
situations, etc.).
Several authors, including G.K.
Abdurakhmanova, note the positive social outcomes
formed outside the organization as a component of
the social effectiveness of implementing innovations
in human resource management.
Such social outcomes may include:
1. Improvement of the organization's image;
2. Creation of new jobs;
3. Establishment of stable regional employment
levels;
4. Enhancement of the safety of production results
for consumers and reduction of negative
environmental impacts.
Depending on the goals of the innovation
implementation, social outcomes of improving the
system and technology of human resource
management are considered separately for each
component of the human resource management
system:
i. Subsystem of Personnel Planning and Personnel
Marketing (improving the utilization of the
organization's employee potential, achieving
alignment between employees' individual
abilities and interests and their job content,
reducing negative consequences of employee
layoffs, ensuring personnel stability, and
enhancing the organization's favorable image);
ii. Subsystem of Recruitment and Personnel
Accounting (hiring personnel who quickly adapt
to the organization, justifying personnel
decisions regarding staff movements);
iii. Subsystem of Working Conditions (compliance
with psychophysiological, ergonomic, and
aesthetic requirements, implementation of
occupational safety and health standards, level
of work humanization, reduction of negative
environmental impact);
iv. Subsystem of Labor Relations (timely
identification of problems in team relationships,
raising ethical standards in relationships,
positive influence on organizational culture,
improvements in interaction mechanisms for
resolving issues in social and labor relations);
v. Subsystem of Personnel Development
(organizing employee adaptation, enhancing job
content, improving professionalism and
competitiveness of personnel, achieving
alignment between employees' and managers'
goals in career management);
vi. Subsystem of Motivation and Incentives
(creating a link between work efficiency and
remuneration, personal development of
employees, creating conditions for managing
business careers, professional advancement of
personnel, improvements in the personnel
motivation system);
vii.
Subsystem of Social Development (increasing
the level of satisfaction of personnel needs,
fostering a favorable socio-psychological
climate, positively impacting feedback with
employees, providing opportunities for
employees to socialize outside of work and
participate in public life, positive changes in
employees' living conditions);