Study of the Potential and Utilization of Springs for Clean Water
Supply to Supporting Tourism Development in the
North Badung Regency
I Gusti Lanang Made Parwita, I Made Tapayasa, Made Mudhina, Ketut Wiwin Andayani,
I Nyoman Sedana Triadi and I Nyoman Anom P. W.
Department of Civil Engineering, Politechnic State of Bali, Denpasar, Bali, Indonesia
Keywords
:
Springs, Badung Regency, Potential, Utilization, Tourism.
Abstract
:
Badung Regency is the main tourist destination in Bali with the distribution of tourist areas mostly in the
southern area. Although most of them are located in the southern part, the northern area of Badung remains a
concern for the Regional Government to be developed through several programs including the tourism village
program based on community tourism development. To support this program, one of the supporting capacities
that must be provided is the availability of sufficient water in terms of quantity, quality and continuity. From
the preliminary research that has been carried out, it shows that the northern part of Badung has the potential
for large springs that are spread almost throughout the region. Some of these springs have been used by the
community as a source of clean water for daily needs, some have been used by as a source of raw water but
some have not been utilized. With the significant impact caused by the tourism sector and to avoid excessive
groundwater use by Badung Regency water company, it is very important to conduct a study on the
availability of water from springs in the study area. Bali has 1287 springs spread throughout the province,
35% of which are in Badung Regency with significant potential. The potential of springs in this area is
supported by water storage in Lake Batur which is right above Badung Regency in the North. The research
method is carried out by studying literature and observing and measuring directly in the field. Activities are
carried out by hearings with related institutions, communities and rural water user groups.The output of this
research is in the form of a study on the potential of springs and their utilization as well as policies in the
development of clean water supply in Badung Regency which are sourced from springs.
1
INTRODUCTION
The development of human life causes an
increase
in interest water resources seen from various
angles
such as social, economic culture, security and
other
needs (Romadhan, 2020) (Gupta and Kulkarni,
2018). The very important role of water as a source
of life has made water have a high bargaining power
at the economic level. This condition has an impact
on conservation and protection of water sources but
also has an impact on overexploitation which can
reduce water quality (León and Domínguez-, 2021),
(Rasul, 2016) .
Badung Regency is the main tourist destination
in Bali Province with the number of incoming tourists
in 2019 amounting to 821,234 tourists both local and
foreign (Patera et al., 2015).
Most tourist
destinations are still targeting the southern area such
as Kuta, Benoa, Nusa Dua, Garuda
Wisnu Kencana
Cultural Park and others. However,
the data also
shows that Badung Regency as an
agricultural area
has begun to be glimpsed by tourists
as an
agricultural and cultural destination. In order to
support the development of tourism in northern
Badung, one of the much needed carrying capacities
is the availability of clean water. The current
conditions in North Badung are mostly using water
from Badung Regency Water Company, partly from
village water company and partly by self-drilling
groundwater. With the geographical position of North
Badung under Lake Batur, in this area there are more
than 46 potential springs spread across several
villages (Arntz et al., 2015). Several
large springs
have been used by Badung Regency
water
company as a source of raw water. In the
framework of a reliable clean water supply system in
922
Parwita, I., Tapayasa, I., Mudhina, M., Andayani, K., Triadi, I. and P. W., I.
Study of the Potential and Utilization of Springs for Clean Water Supply to Supporting Tourism Development in the North Badung Regency.
DOI: 10.5220/0010956700003260
In Proceedings of the 4th International Conference on Applied Science and Technology on Engineering Science (iCAST-ES 2021), pages 922-926
ISBN: 978-989-758-615-6; ISSN: 2975-8246
Copyright
c
2023 by SCITEPRESS Science and Technology Publications, Lda. Under CC license (CC BY-NC-ND 4.0)
Northern Badung, it is very necessary to study the
potential and use of springs accurately so that they
can become a very important reference in the
development of the tourism village. Research on the
potential and conservation of springs is very
important to know with certainty the amount of water
and how to do the right conservation for the
preservation of existing water resources. (Romadhan,
2020), (M.C. Baleseng, 2015), (E. Kreuzberg-
Mukhina, N. Gorelkin, A. Kreuzberg V. Talskykh, E.
Bykova and I. Mirabdullaev, 2004)
2
METHOD
The research was conducted in the form of
information collection (secondary and primary data
collection), field surveys and problem analysis. The
surveys and data collection activities carried out
included: data collection on potential springs, data
collection for Badung Regency Water Company,
spring development systems, measurement of deviant
discharge in several potential springs and testing of
water quality in several springs. More clearly the
research methodology is carried out with the
following steps:
a.
Inventory of water sources is based on secondary
data and field checks are carried out. In the field,
the
topographic location, water discharge and
conservation efforts that have been carried out
by
the community are recorded
b.
Coordinate with the community and local
community leaders related to conservation and
development efforts. The method used is in the
form
of group discussions and deep interviews
c.
Perform instantaneous discharge measurements
at
several potential springs with the
instantaneous
measurement method with the
help of a current
meter tool
d.
Conduct water quality testing using laboratory
testing methods for physical, chemical,
biological
and bacteriological components
e.
Conducting an analysis of several villages that
have
developed a tourism village program
f.
Provide a reference for spring management
policies
related to development
3 DISCUSSION
3.1 Overview of Badung Regency
Badung Regency is located between 08
o
14'20" -
08
o
50'48" south latitude, and 115
o
05'00" -
115
o
26'16" east longitude, with the boundaries: north:
Buleleng Regency; East: Bangli, Gianyar, and
Denpasar City; South: Indonesian Ocean; West :
Tabanan Regency. The area of Badung Regency is
418.52 km
2
administratively covering 6 sub-districts.
The area of Badung Regency per District is as
presented in Table 1 and the location map of Badung
Regency is presented in Figure 1 below:
Table 1: Area of Badung Regency.
Sub District Area (km
2
)
Kuta Selatan 101,13
Kuta 17,52
Kuta Utara 33,86
Mengwi 82
Abiansemal 69,01
Petang 115
Total 418,52
Source: Badung Regency Government, 2021
Figure 1: Map of Badung Regency.
3.2 Topographical Overview
The highest altitude is in Petang District
(2,075 m)
above sea level, the lowest is in Kuta
District
(27 m) most of the urban areas are in the
south.
This indicates that physically development is
progressing faster in the southern part, so it can be
said that the further south Badung Regency is more
urban and north it will be more rural. The slopes of
Badung Regency can be grouped into 7 namely:
a.
slope 0 3%, is a flat area, generally an alluvial
plain area of rivers, swamps and beaches. Its
distribution includes Kuta, Legian and Benoa with
Study of the Potential and Utilization of Springs for Clean Water Supply to Supporting Tourism Development in the North Badung Regency
923
an area of 22.01 km² or 5.64% of the total area
slope >3 5%, is a sloping area, generally
an
alluvial river plain area. Its distribution
includes
Jimbaran, Basangkasa and Petinggan
with an area
of 23.12 km² or 3.93% of the total
area.
b.
slope >5 – 10%, is a undulating area generally is
a
undulating hilly area, the distribution covers
the
areas: Munggu, Dalung, Abianbase,
Lukluk,
Mengwi and Cemengan with an area of
109.9 km²
or 28.19% of the total area.
c.
slope >10 15%, is a slightly sloping area.
Its
distribution includes Sembung,
Batangnyuh,
Sangeh, Allan, Getasan and
Pangsang areas with
an area of 59.53 km² or
15.27% of the total area.
d.
slope >15 30%, is a sloping area. Its
distribution
covers the areas of Unggasan,
Pecatu, Kutuh,
Petangan, Uluwatu and
Sawangan with an area of
93.33 km² or 23.94% of the total area.
e.
slope > 30 70%, is a very sloping to steep
area.
Its distribution covers around Plaga,
Kladan and
Belok with an area of 75.49 km² or
19.36% of the
mapping area.
f.
the slope of the slope > 70%, is an area that is
up
to steep. Its distribution covers the peak
area of
Mount Catur, with an area of 6.45 km²
or 1.65%
of the total area.
3.3 Springs Potential
In analyzing the springs in Badung Regency,
it is
carried out with secondary data from the Bali
Penida River Council and direct observation to the
field. The potential of existing springs in Badung
Regency is shown in Table 2 below:
Table 2: Potential Springs In Badung Regency.
No District Springs
1 Petang 100
2 Abiansemal 106
3 Mengwi 67
4 Kuta Utara 6
Total
379
Source: analysis, 2021
The results of the analysis and field
observations show that there are 37 potential springs
in Badung Regency with a total discharge of 1,439.54
litres/second. There are 10 springs that have been
used as raw water sources with a water production of
116.3 litres/second or 8.08% of the total spring
production. The springs that have been used for
Badung Regency Water Company can be seen in
Table 3 below:
Table 3: Springs for Badung Regency Water Company
Sources.
Source: analysis, 2021
3.4 Fulfillment of Drinking Water by
Village Water Company
The use of village water company in Badung
Regency is very low, is within the value of 4.29%.
There are many problems in the implementation of
village water company, in this report all existing
problems will be shown as evaluation material for
agencies related to the fulfillment of drinking water
for the community in Badung Regency. The use of
water sourced from village water company is much
smaller than that sourced from regency water
company. This is due to the fact that most of them
have been served by regency water company, while
some areas with high or far topographical conditions
have only used water from the village water company.
The fulfillment of water by the community on a small
scale is very good for the environment because it does
not over-exploit, the community uses water wisely on
a small scale.(Gupta and Kulkarni, 2018), (WCPA,
2012), (Barquín and Scarsbrook, 2008), (United
Figure 2: Comparison of the number of families using
regency water company and village water
company.
N
o. Springs Discharge
(litres/second)
1A
y
unan 5
2 Batu Kurung 5
3 Kedewatan 4,5
4Tanahwu
k
35
5Tuka 12
6 Dungun 15
7Kerta 10
8 Sulangai 7
9 Sulangai Atas 2,8
10 Tangkup 25
Total 116,30
iCAST-ES 2021 - International Conference on Applied Science and Technology on Engineering Science
924
Nations, 2011), (Freeston et al., 2017) Figure 2 shows
a comparison of the number of families using water
from Regncy water company and village water
company.
3.5 Fulfillment of Drinking Water with
Non-Pipeline Network
Sources of water used in non-pipeline services
include dug wells, boreholes and rivers. In calculating
the percentage of non-pipeline network users, the
only users who are counted are users of water sources
in the form of drilled wells and dug wells. In Badung
Regency there are quite a lot of users of dug wells and
drilled wells. However, in the calculation, dug well
users are only counted as 80% of the total existing
users. This is because most of the owners of dug wells
also use other water sources such as Badung Regency
water company. Many of the dug wells are idle and
no longer in use. So that the users of dug wells cannot
be calculated optimally. The comparison between the
total family and the family using dug wells and drilled
wells can be seen in Figure 3
Figure 3: The comparison between the total
family and
the family using dug
wells and drilled wells.
3.6 Service of Badung Regency Clean
Water
Sources of water used in clean water services
in
Badung regency is Badung regency water
company, village water company, dug wells, drilled
wells and rivers. The use of rivers as a source of
drinking water is very little in Badung Regency, only
67 families. Clean water services in Badung Regency
are very good. Overall, the service coverage of
Badung Regency is 92.39%.
3.7 Water Quality
Spring quality testing was carried out on
several
potential springs by testing in the laboratory
on
several parameters that were generally carried out
regarding temperature, pH, BOD5, COD, Nitrate and
Nitrite. The test results show that there are almost no
springs that have good quality to be drunk directly but
must go through a processing process first. The
results of a more complete water quality test can be
seen in table 3
Table 3: Water Quality Test.
No.
Spring
Village
Parameter
Colur
pH BOD
5
COD
Nitrat(NO2-N)
Nitrit(NO3-N)
Unit Pt Co
mg / L
mg / L
mg / L
mg / l
1
Mumbul Sangeh
No Detection
7,2
18,02
24.24
0,267
No Detection
2
Beji
Pangsan
0,442
7,44
24.02
40.4
0,924
No Detection
3
Purna
Mengwi
23,67
6,74
16,02
32,32
5,22
No Detection
4
B. Megoong Bongksa Pertiwi
33,467
7,21
16,02
48,48
1,325
0,06
5
Jukut
Pelaga
33,12
7,2
8,56
11,45
1,27
No Detection
Limit
15
6-9
2
10
10
Source: laboratoriumanalysis
3.8 Tourism Village
Tourism Village is tourism based on the
cultural
excellence of the local community by
carrying
out the concept of sustainable conservation.
This
tour is managed by the local community ranging
from accommodation, transportation attractions and
other activities (Dewi et al., 2018) (Permatasari,
Widiati and Suryani, 2019) (Widnyana, Karunia and
Sujana, 2020).
The Regency government has pioneered the
development of five tourist villages in Badung
Regency, namely Mengwi, Sangeh, Bongkasa
Pertiwi, Pangsan and Pelaga. In these five villages,
Sangeh is a village with a spring with a large
discharge, namely the Mumbul spring, furthermore,
Mengwi village has quite large springs, namely Purna
springs, Bongkasa Pertiwi village has Batu Megoong
springs, Pangsan village has Beji springs and Pelaga
village has many springs but with a small discharge
spread over almost the entire village area.
From the analysis of the instantaneous
discharge and water needs for the purposes of the
tourist village, it shows that the village has a
sufficient amount of water.
4 CONCLUSION
Based on the results of field observations and
analyzes that have been carried out related to springs
in the North Badung area, it can be concluded several
things as follows:
Study of the Potential and Utilization of Springs for Clean Water Supply to Supporting Tourism Development in the North Badung Regency
925
a. The potential for springs in Badung Regency is
379
springs located in four sub-districts in the
northern
part of Badung, namely in Petang
District as many
as 200 units, in Abiansemal
District as many as
106 units, Mengwi District
as many as 67 units
and in Kuta Utrara District
as many as 6 units.
Based from the discharge
category, it can be
classified into three groups,
namely with 93 large
potentials, 154 medium
potentials and 132 small
potentials. There are
37 potential springs
developed
b. The number of springs that have been utilized for
the fulfillment of raw water currently amounts to
10 pieces
c. Regarding sustainable spring management, it can
be said that the local community and government
have a high appreciation for water management
because each spring has been protected by custom
through local regulations/awig-awig which have
implications for sustainable springs. The
government, in this case the Regency Government
and the Bali River Council has carried out several
spring arrangements aimed at preserving the
existing springs in the area.
ACKNOWLEDGEMENTS
Appreciation and gratitude are expressed to all
parties who have helped, especially to the Badung
Regency government and the Bali Penida River
Council
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