Implementation Weighted Product Method for the Best Carrot Seed
Recommendations
Jantianus
1
, E. E. Surbakti
2
, R. W. Sembiring
1
, P. Silaen
3
and Khairul
1
1
Medan State Polytechnic, Jln. Almamater No. 1, Medan, North Sumatera, Indonesia
2
Multimedia Nusantara University, Jl. Scientia Boulevard, Tangerang, Banten, Indonesia
3
Bunda Mulia University, Jl. Ancol Barat IV, Tangerang, North Jakarta, Indonesia
khairulhasyar@polmed.ac.id
Keywords: Artificial Intelligence, Carrot Seeds, Decision Support System, Mount Sinabung Refugee Farmers, Weighted
Product Method.
Abstract: So far, in determining and looking for criteria for good/excellent seeds, farmers do not have the right tools or
methods. The selection of good/superior seeds is done based on personal experience and views, even some of
the Sinabung refugees who cultivate carrots do not know the source of the seeds they use. Varieties of carrots
are also very many kinds, almost 40 kinds of varieties. Each variety has different growing criteria and
requirements. Thus, this becomes an additional difficulty factor in determining the quality of the type of carrot
seed to be planted. This of course affects the production of carrots at harvest. Harvest production is not
proportional to the area of land used. Based on the problems above, the search for superior seeds using a
decision support algorithm can provide recommendations. This algorithm will provide recommendations for
the quality of carrot seeds based on the criteria or characteristics that must be prepared in the selection of
plants. The algorithm developed uses the Weighted Product (WP) algorithm. The WP method is a
recommendation method with weighting against predetermined criteria. The weights given are based on
research results and expert experience. From the results of this trial, several recommendations for prospective
carrot plants are sorted based on the results of the algorithm calculations and can be used as superior seeds
that produce greater production. The results of the study are expected to because of this research, the system
has succeeded in providing recommendations for the best carrot seeds that can help increase carrot production
and help economic resilience for farmers displaced by Mount Sinabung.
1 INTRODUCTION
Tanah Karo, which is well-known as a vegetable
producer, is the main source of vegetable suppliers in
North Sumatra, even vegetables are exported to the
national region and abroad. Nowadays, many farmers
switch to carrot plants for various reasons, such as the
planting age of only three months, practical ways of
working and the wide export market in various cities
in Indonesia, such as Jakarta, Bandung, Surabaya,
Bali and even Papua. Based on previous research,
farmers can produce Rp. 7,450,50/ha (Sundari, 2011).
The age of carrots until the harvest period is 2.5 - 3
months, judging from the results that can be obtained
by farmers in growing carrots, of course this is very
supportive of their economic resilience.
Most of the farmers in the land are still farming
semi- modern, using tractor tillage, spraying machine
showers and mostly with human labor. No one has yet
fully utilized modern farming methods such as
utilizing an IT system. This the author found in the
relocation of karo in the relocation of refugees from
Mount Sinabung in the village of Nangbelawan.
Things that need to be considered in carrot cultivation
to get maximum production, is the optimum
temperature for carrot plant growth is 15-21oC. This
temperature is suitable for the growth of roots and the
top of the plant so that the color and shape of the roots
can be optimal (Simon, 2019). Soil that is suitable for
growing carrots is soil that is well drained, rich in
organic matter and fertile with an altitude of 1200-
1500 m above sea level. Sandy loam soil is suitable
for carrot cultivation because it is easy for root.
Can reach optimal length and size. This plant can
grow well in soil with a pH of 5-8 (Putra, 2018). Soil
moisture is very important for the growth of carrot
814
Jantianus, ., E. Surbakti, E., W. Sembiring, R., Silaen, P. and Khairul, .
Implementation Weighted Product Method for the Best Carrot Seed Recommendations.
DOI: 10.5220/0010954100003260
In Proceedings of the 4th International Conference on Applied Science and Technology on Engineering Science (iCAST-ES 2021), pages 814-820
ISBN: 978-989-758-615-6; ISSN: 2975-8246
Copyright
c
2023 by SCITEPRESS Science and Technology Publications, Lda. Under CC license (CC BY-NC-ND 4.0)
plants, including during seeding to obtain seeds with
uniform growth and fast growth after planting in the
field. Apart from the above requirements, good seeds
cannot be separated from the success of obtaining
maximum production (Singh, 2018). The fact that the
authors found at the location of this research,
generally the farmers follow the correct procedures in
farming, especially in the selection of good seeds.
Determining and searching for criteria for
good/excellent seeds, the farmers do not have the
tools or methods to get them. The selection of
good/superior seeds is done based on personal
experience and views, even some of the Sinabung
refugees who cultivate carrots do not know the source
of the seeds they use (Putra, 2018); (Singh, 2018).
This of course affects the production of carrots at
harvest. Harvest production is not proportional to the
area of land used. Based on the above problems, the
search for superior seeds uses decision support
algorithms and recommendations. This algorithm will
provide recommendations for the quality of superior
carrot seeds based on the criteria or characteristics
that must be prepared in the selection of plants. The
algorithm developed uses the Weighted Product (WP)
algorithm.
The WP method is a recommendation method
with weighting against predetermined criteria
(Linden, 2017). Previous research conducted by for
the selection of instant cameras, in this study
concluded that the final result of the application
evaluation was the overall value of system user
satisfaction which obtained a percentage score of
87.98% with a very good predicate (Feng, 2019). The
second research is a study for the selection of
ornamental plants, in this study it was concluded that
with a system success percentage of 84,409% the
system was considered successful in implementing
the WP method and the criteria used in the
recommendation system were appropriate. The WP
method is used in the design of this recommendation
system because it is considered to have fast
computing and is suitable for making ornamental
plant recommendations. The advantages of this WP
method provide clarity on the weights of costs and
benefits on each criterion (Linden, 2017). This study
determines the variables or criteria to determine the
characteristics of superior carrot seeds, then the
process of determining superior seeds is carried out
using the WP method. From the results of trials
conducted after the harvest period, the production of
superior carrot seeds will be compared with seeds
without the WP process. From the results of this trial,
it can be seen whether superior seeds can produce
greater production or not (Singh, 2018).
In general, carrot farmers displaced by Mount
Sinabung do not have standards in procuring superior
seeds in their agricultural business. Most of them get
carrot seeds from unknown sources. Usually buy
seeds from traders. Some of them also produce their
own seeds but do not meet proper standards in
producing superior seeds. As a result, crop yields are
not optimal, the area of land planted is not
proportional to harvest production. The crop yields
are not optimal, the impact of Covid-19 has made the
price of carrots low, due toa lack of demand both
locally and from Jakarta and Java. As a result, it
greatly affects the economic resilience of the Mount
Sinabung refugees. One of the appropriate solutions
to overcome the above problems is to produce
superior seeds from carrots themselves using the WP
method, for that it can be stated that the problem
formulation of this research is How to Design a
System Implementation to Get Superior Carrot Seeds
with a Weighted Product Algorithm?
2 LITERATURE REVIEW
2.1 Carrot Seeds
Basically, the carrot varieties commonly consumed
by the world's population are of many types, both in
shape and color, not just one type as we usually find
in Indonesia (Simon, 2019). To get maximum
production in planting carrots, it is necessary to know
the stages that must be done in planting carrots. First,
efforts should be made to use superior seeds. From a
land that has been planted with carrots and before the
post-harvest, a search for carrots can be carried out
which will be used as superior seeds. The steps that
can be taken in finding sources of superior seeds are
as follows (Marpaung, 2017):
1.
Age after planting day at least 100 days
2.
The tuber texture is straight, dense
3.
The thickness of the tuber diameter>=3 cm
4.
Glowing bright reddish
5.
The shape of the carrot leaves is straight and
bright
While the method of seeding carrots, as follows:
1.
Carrot leaves cut to about 10 cm
2.
Roots that have been selected, cut in thirds
3.
The land is loosened, sown with compost
4.
Made a bed for planting seeds
5.
Plant tubers with about 50 cm
Roots that will be used as seeds must be selected
properly; the planting period is at least 100 days.
Roots that are not old enough will easily rot and get
Implementation Weighted Product Method for the Best Carrot Seed Recommendations
815
disease. To know the planting period of carrots can be
known from the date of planting. In addition, from the
physical texture, whether it has hardened and looks
ripe, it can be a reference that the carrot is old enough.
Physical texture that is straight, dense, and shiny can
be seen after the carrots that are old enough are
removed.
2.2 Weighted Product Method
The research model uses the Weighted Product (WP)
method in determining a decision based on several
attributes. This method requires the decision maker to
determine the weight for each attribute. WP evaluates
m alternatives Ai (i=1,2,..,m) against a set of
attributes Cj (j=1,2…,n) where each attribute is
independent of one another (Linden, 2017). In the WP
method normalization is still carried out, where the
rating of each attribute must be raised to the first
power with the weight of the attribute in question.
3 SYSTEM DESIGN AND
METHODOLOGY
3.1 Research Stages
The following is the order from the beginning to the
conclusion of the research to be carried out.
Figure 1: Research Stages.
In Figure 1. Research Stages, the first step is to
collect initial data. This research is a case study, so
we
look at the phenomena that occur in the object or
place
of research. Next, formulate existing problems
to
observe reality with a literature review or actual
science
and theory. The result of the literature
review is to
determine the criteria for superior
seeds from carrot
plants and computer computational
algorithms that can
be used to solve problems.
The next process is to find the value of the criteria
for prospective seeds for computational
calculations
using the WP algorithm to produce
recommendations
for the quality of prospective seeds.
These prospective
seeds will be planted and
observed to measure the
results of the
recommendations. The final stage is to
reason about
the results of plants that have grown to
draw
conclusions.
3.2 System Design
Figure 2: User Dashboard Mockup.
Figure 2. User Dashboard Mockup is the initial user
interface design when opening the website. On this
page there is a button that functions to start the
recommendation process, after the button is pressed,
a stepper will appear to guide the user in filling in the
desired criteria weights. After all processes are
complete, the recommendation results will appear to
replace the stepper component.
Figure 3: Admin Dashboard Mockup.
Figure 3. Admin Dashboard Mockup is an interface
design for the results page on the admin dashboard.
This page will display the 5 criteria for the best carrot
seed varieties, pictures of carrot plants and the final
WP weight value of the existing varites. At the top
there is a button to display the modal that contains the
recommendation calculation process in detail.
iCAST-ES 2021 - International Conference on Applied Science and Technology on Engineering Science
816
3.3 Criteria and Weighted Scale
The following are the criteria and the value of each
criterion weight designed in this study:
Table 1: Criteria and Wighted Scale.
C
ode Criteria Weighted Description Weighted
Score
C1 Root
Texture
1-5 Benefit 1-5
C2 Root
thickne
1-5 Cost 3,8,11,15,18
C3 Root
Color
1-5 Benefit 1-5
C4 Leaf
Colo
r
1-5 Benefit 1-5
C5 Plant
Age
1-5 Cost 59,69,79,90,1
10
Based on the results of interviews with
farmers/experts who have done planting and research
for more than 20 years, there are 5 criteria in
determining the quality of candidate carrot seeds. C2
and C5 are cost criteria because the root thickness and
plant age, the higher the cost for planting and land
use. so that the resulting value is higher, but the
weight of the criteria is getting lower in the WP
calculation (Ameliana, 2019).
4 RESULT AND DISCUSSION
4.1 Implementation of WP
In choosing the best carrot seed candidate to be the
best carrot seed recommendation based on 5 criteria
inputted by the user, 10 alternatives were used. One
of these alternatives will be selected and then sorted
based on the final weighted score of the WP. Each
alternative is given the necessary criteria and weights
in performing calculations so that the results obtained
are as follows:
Table 2: Description of Criteria.
Criteria Description
Root
Texture
The texture of the tuber plays an
important role in the growth
resistance and strength of the carrot
plant against pests or temperatures.
Root
thickness
The thickness of the tubers is
proportional to the texture of the
tubers to provide strong resistance to
the would-be carrot plant.
Root
Color
The color of the tubers affects the
criteria for carrot plants. A good tuber
color is a bright color and reddish or
yellow depending on the carrot
variety produced.
Leaf
Color
Leaf color is an important factor. Leaf
color affects the quality ofthe carrot
tubers produced.
The selected alternatives from various varieties of
carrot plants have the following criteria weights:
Table 3: Weighted Scale of Each Alternatives.
Code Alternatives C1 C2 C3 C4 C5
A1 Imperator 5 11 5 5 110
A2 Chantenay 4 8 4 4 79
A3 Danvers 5 5 5 3 89
A4 Mini Carrot 5 5 3 2 59
A5 Nantes 4 11 5 5 110
A6 Hercules 5 15 3 5 69
A7 Oxheart 3 15 1 5 110
A8 Red-cored 2 15 3 2 79
A9 Merida 4 8 1 1 110
A10 Rainbow 3 11 5 4 110
Next, the process of calculating the WP based on the
weight of the criteria inputted by the user. From the
results of the weights of the inputted criteria,
normalization of the weights of each criterion will be
sought.
Implementation Weighted Product Method for the Best Carrot Seed Recommendations
817
Table 4: Input Level Criteria By User.
C
ode Lv.1 Lv.2 Lv.3 Lv.4 Lv.5
C1
Branch
two
Double
bend
One
Bend
Not
straight
Straight
unbranc
he
d
C2 1-3 cm 4-5
cm
6-8
cm
9-11
cm
12-15
cm
C3
Pale
Yellow
Less
bright
Pale
red
bright
and
less re
d
bright
and red
C4
Dark
green
brown
Dark
Green
and not
fresh
Not
Fresh
and
Dark
Green
Fresh
and
Dark
Green
Fresh
and
Light
Green
C5 50-59
days
60-69
days
70-79
days
80-89
days
90-110
days
In this calculation simulation, the level value
inputted by the user is:
1.
C1 : Level 5, straight unbranched
2.
C2 : Level 4 , 9-11 cm
3.
C3 : Level 5, bright and red
4.
C4: Level 5, fresh and light green
5.
C5: Level 5, 90-110 days
Then the calculation starts from weight
normalization, the first step is to normalize the
weights of the criteria that have been entered. The
normalization process can be seen in table:
Table 5: Normalization Process.
Code Normalization Result
C1 5/(5+2+5+5+1) 0.278
C2 2//(5+2+5+5+1) 0.111
C3 5/(5+2+5+5+1) 0.278
C4 5//(5+2+5+5+1) 0.278
C5 1/(5+2+5+5+1) 0.056
Next the normalization process is complete, then
the S vector value is calculated. The calculation
process is carried out by raising the alternative weight
value to the normalized weight value, for the weight
with the cost rank attribute to be negative while the
benefit attribute to the positive rank. The process of
calculating the value of the vector S can be seen in
Table 6. Vector S Calculation Process.
Table 6: Vector S Calculation Process.
No. Calculation Vector S Result
S1
(50.278) (11-0.111) (50.278) (50.278)
(110-0.056)
2.256
S2
(40.278) (8-0.111) (50.278) (40.278)
(79-0.056)
1.976
S3
(50.278) (5-0.111) (50.278) (30.278)
(89-0.056)
2.162
S4
(50.278) (5-0.111) (30.278) (20.278)
(59-0.056)
1.715
S5
(40.278) (11-0.111) (50.278) (50.278)
(110-0.056)
2.12
S6
(50.278) (15-0.111) (30.278) (50.278)
(69-0.056)
1.94
S7
(30.278) (15-0.111) (10.278) (50.278)
(110-0.056)
1.209
S8
(20.278) (15-0.111) (30.278) (20.278)
(79-0.056)
1.157
S9
(40.278) (8-0.111) (10.278) (10.278)
(110-0.056)
0.898
S10
(30.278) (11-0.111) (50.278) (40.278)
(110-0.056)
1.839
After getting the results from the calculation of vector
S, the next process is calculating the value of vector
V by dividing each vector S by the total sum of all
vectors S. The calculation of vector V can be seen in
Table 7. Vector V Calculation process:
Table 7: Vector V Calculation Process.
No. Calculation Vector V
Resul
V1
2.256/(2.256+1.976+2.162+1.715+2.
12+1.94+1.209+1.157+0.898+1.839)
0.13
V2
1.976/(2.256+1.976+2.162+1.715+2.
12+1.94+1.209+1.157+0.898+1.839)
0.114
V3
2.162/(2.256+1.976+2.162+1.715+2.
12+1.94+1.209+1.157+0.898+1.839)
0.125
V4
1.715/(2.256+1.976+2.162+1.715+2.
12+1.94+1.209+1.157+0.898+1.839)
0.099
iCAST-ES 2021 - International Conference on Applied Science and Technology on Engineering Science
818
V5
2.12/(2.256+1.976+2.162+1.715+2.1
2+1.94+1.209+1.157+0.898+1.839)
0.122
V6
1.94/(2.256+1.976+2.162+1.715+2.1
2+1.94+1.209+1.157+0.898+1.839)
0.112
V7
1.209/(2.256+1.976+2.162+1.715+2.
12+1.94+1.209+1.157+0.898+1.839)
0.07
V8
1.157/(2.256+1.976+2.162+1.715+2.
12+1.94+1.209+1.157+0.898+1.839)
0.067
V9
0.898/(2.256+1.976+2.162+1.715+2.
12+1.94 +1.209+1.157+0.898+1.839)
0,073
V10
1.839/(2.256+1.976+2.162+1.715+2.
12+1.94+1.209+1.157+0.898+1.839)
0.106
Based on the results of calculations and results of
sorting out the WP method above that carrot seeds
which are selected to be the best carrot seeds is:
Table 8: Weighted Scale of Each Alternatives.
Code Alternatives Result Rank
A1 Imperator 0.13 1
A2 Chantenay 0.114 4
A3 Danvers 0.125 2
A4 Mini Carrot 0.099 7
A5 Nantes 0.122 3
A6 Hercules 0.112 5
A7 Oxheart 0.07 9
A8 Red-cored 0.067 10
A9 Merida 0,073 8
A10 Rainbow 0.106 6
4.2 Implementation the Website
Figure 4: User Dashboard Website.
The website page for the carrot seed
recommendation system is divided into two,
namely for users and admins. The user only has a
feature to search for the best weight of carrot seeds,
while the features that the admin has are adding
alternative data and seeing detailed calculations
from searching for the best weight of carrot seeds.
Figure 5: Admin Dashboard Website.
5 CONCLUSION
Based on the results of research that has been
successfully carried out, the conclusions of this study
are as follows:
1.
Implementation weighted product method for the
best carrot seed recommendations is determined
based on 5 criteria’s: root texture, root thickness,
root color, leaf color and plant age.
2.
The process of selecting carrot plants uses the
Weighted Product (WP) method which helps in
making decisions from several alternatives that
must be taken by considering the criteria.
3.
This decision support system was developed in
the
form of a website so that users can easily see
the
results of wp calculations and see pictures of
carrot
seed recommendations.
4.
For further system development, giving weights
to
alternatives and criteria can use fuzzy values.
Implementation Weighted Product Method for the Best Carrot Seed Recommendations
819
In
addition, the weight of the criteria can also be
obtained using the Analytical Hierarchy Process
(AHP) questionnaire, not just interviews so that
it
can consist of several sources people
(Surbakti,
2019).
REFERENCES
Marpaung, A. E., Karo, B., & Tarigan, R. (2017).
Peningkatan Produksi dan Mutu Benih Wortel (Daucus
carota) Varietas Lokal Melalui Pemangkasan Cabang
dan Pemupukan Boron (Increasing the Production and
Quality of Carrot Seed Local Variety Through Branch
Pruning and Boron Fertilization). Jurnal Hortikultura,
27(1), 45-54.
Kasim, A. A., & Harjoko, A. (2014, June). Klasifikasi citra
batik menggunakan jaringan syaraf tiruan berdasarkan
gray level co-occurrence matrices (GLCM). In Seminar
Nasional Aplikasi Teknologi Informasi (SNATI) (Vol.
1, No. 1).
Ameliana, W. (2019). Implementation of weighted product
method in the decision support system of university
selection in Australia. In Proc. Int. Conf. IT, Commun.
Technol. Better Life, ICT4BL (pp. 61-70).
Singh, B. K., Sharma, N., Dubey, S. K., Sharma, J. P.,
Sharma, A., Sagar, V. R., ... & Kishore, N. (2018).
Vegetable varieties with multiple attributes spread at
faster rate-A case study in popularizing carrot variety
Pusa Rudhira in NCR Region. Indian Journal of
Horticulture, 75(3), 482-485.
Putra, D. W. T., & Punggara, A. A. (2018). Comparison
analysis of simple additive weighting (SAW) and
weigthed product (WP) in decision support systems. In
MATEC Web of Conferences (Vol. 215, p. 01003). EDP
Sciences.
Surbakti, E. E., Purwandari, B., Solichah, I., &
Kumaralalita, L. (2019, September). Analysis of
software development method selection: a case of a
private financial institution. In Proceedings of the 3rd
International Conference on Business and Information
Management (pp. 168-173).
Pan, Z., Zhang, R., & Zicari, S. (Eds.). (2019). Integrated
Processing Technologies for Food and Agricultural By-
Products. Academic Press.
Sundari, M. T. (2011). Analisis biaya dan pendapatan usaha
tani wortel Di kabupaten karanganyar. SEPA: Jurnal
Sosial Ekonomi Pertanian dan Agribisnis, 7(2).
Feng, Q., He, D., Zeadally, S., Khan, M. K., & Kumar, N.
(2019). A survey on privacy protection in blockchain
system. Journal of Network and Computer
Applications, 126, 45-58.
Linden, I., Liu, S., & Colot, C. (Eds.). (2017). Decision
Support Systems VII. Data, Information and Knowledge
Visualization in Decision Support Systems: Third
International Conference, ICDSST 2017, Namur,
Belgium, May 29-31, 2017, Proceedings (Vol. 282).
Springer.
Simon, P. W. (2019). Classical and molecular carrot
breeding. In The carrot genome (pp. 137-147).
Springer, Cham.
iCAST-ES 2021 - International Conference on Applied Science and Technology on Engineering Science
820