Effect of Product Quality, Brand Image, Price, and E-Service Quality
on Decisions on Purchase of Aesthetic Cosmetic Products Online in
Yogyakarta and South Sumatera City
Demsie Harlofida
1
, Selly Veronica
2
, Yuni Istanto
2
1
Departement of Management, STIE Trisna Negara South Sumatera
2
Universitas Pembangunan Nasional Veteran Yogyakarta
Keywords: Product Quality, Brand Image, Price, E-Service Quality, and Purchase Decisions
Abstract: Cosmetics are unique products because in addition to these products can meet the fundamental needs of
women for that clarify his identity socially in the eyes of the community. This study aims to determine the
effect of product quality, brand image, price, and e-service quality on purchasing decisions of the Cosmetic
online in Yogyakarta and South Sumatera City. This study uses quantitative research designs that use primary
and secondary data. The population in this study are consumers who have bought Cosmetic products with 150
respondents as a result of sample size. The sampling technique in this study uses Non-Probability Sampling,
and the sampling method used is Purposive Sampling. Data analysis techniques using SPSS with the results
of multiple linear regression analysis. The results of this study indicate that product quality, brand image,
price, and e-service quality have a significant effect together on purchasing decisions
1 INTRODUCTION
In this era of increasingly fierce competition, one way
to get consumers is to meet consumer needs
consistently from time to time. Many ways
companies can use to fulfill purchasing decisions.
Often companies are competing to provide products
at low prices with the assumption that consumers only
consider product quality, price, the brand image in
purchasing decisions.
Cosmetics are unique products because, in
addition to these products can meet the basic needs of
women for beauty as well as often a means for
consumers to clarify their identity socially in the eyes
of society. Cosmetics have a risk of use that needs to
be considered given the content of chemicals does not
always give the same effect to all consumers.
Cosmetic is a pratama aesthetic beauty clinic that
carries the concept of "Natural Ingredient with High
Technology," which is a facial care system, hair care
to body care using natural ingredients which are
synergized with the use of modern technology at an
affordable price.
Alwi et al., Purchasing decisions are influenced
by the brand trust. Beneke et al., Purchasing decisions
are influenced by product quality and price (In Amron
Journal, 2018).
Nilsson et al., Product quality is the ability of the
product to meet the needs or desires of consumers.
Sebastianelli and Tamimi, product quality is the
totality of features and characteristics of products or
services that depend on their ability to meet a need (In
Amron Journal, 2018). According to Kotler and
Keller (2009) argues that product quality is the ability
of a product to carry out its functions including
durability, reliability, ease of operation and
improvement as well as other valuable attributes. The
quality of products offered by Cosmetic is more
defined as reliability, high aesthetics, where the
products offered are based on natural ingredients that
are safe to use in the long run and do not have harmful
adverse effects.
Diallo et al., Put forward the brand image as the
basis for consumer understanding of certain types of
brands. According to Lau & Phau, a right brand image
must be introduced to consumers continuously to
form a memory that is inherent to consumers (In
Amron Journal, 2018). According to Kotler and
Armstrong (2013), the definition of brand image is a
set of beliefs about a brand called brand image. So we
need a good marketing strategy to show the quality of
Harlofida, D., Veronica, S. and Istanto, Y.
Effect of Product Quality, Brand Image, Price, and E-Service Quality on Decisions on Purchase of Aesthetic Cosmetic Products Online in Yogyakarta and South Sumatera City.
DOI: 10.5220/0009962500650072
In Proceedings of the International Conference of Business, Economy, Entrepreneurship and Management (ICBEEM 2019), pages 65-72
ISBN: 978-989-758-471-8
Copyright
c
2020 by SCITEPRESS – Science and Technology Publications, Lda. All rights reserved
65
products and services offered by Cosmetic as a
benchmark to improve brand image.
Chase et al., Said that e-service quality is a service
provided to internet network consumers as an
extension of the ability of a site to facilitate shopping,
purchasing, and distribution activities effectively and
efficiently. Parasuraman et al., States the definition of
online service quality (e-service quality) as a level of
a website to effectively and efficiently facilitate
shopping, making purchases, and the delivery of
products and services (In the Journal of Ataburo et al.,
2017). Therefore, Cosmetic provides quality online
services (e-service quality) to be able to meet the
needs of consumers more effectively and more
efficiently.
Chase et al., Said that e-service quality is a service
provided to internet network consumers as an
extension of the ability of a site to facilitate shopping,
purchasing, and distribution activities effectively and
efficiently. Parasuraman et al., States the definition of
online service quality (e-service quality) as a level of
a website to effectively and efficiently facilitate
shopping, making purchases, and the delivery of
products and services (In the Journal of Ataburo et al.,
2017). Therefore, Cosmetic provides quality online
services (e-service quality) to be able to meet the
needs of consumers more effectively and more
efficiently.
This study aims to examine, analyze, and explain
the influence of product quality, brand image, price,
and e-service quality on purchasing decisions. From
the description above, the research "The Effect of
Product Quality, Brand Image, Price, and E-Service
Quality on the Purchasing Decision of Cosmetic
Center Online" in Yogyakarta and South Sumatera is
taken.
2 LITERATURE REVIEW
2.1 Purchasing Decisions
According to Kotler and Armstrong (2012)
purchasing decisions are the stages in the decision-
making process where consumers buy.
2.2 Product Quality
Understanding of product quality, according to Kotler
and Armstrong (2008) is everything that can be
offered to the market to get attention, bought, used, or
consumed that can satisfy desires or needs. Product
quality is closely related to consumer purchasing
decisions because good product quality must be able
to reflect the ability of the product to provide the
expected benefits and consistency of product quality
where the product is not easily damaged and
following consumer expectations.
2.3 Brand Image Brand
An image is a form of identification of a product
offered to customers that can distinguish company
products from competing for products that form a
name, word, sign, symbol or design, a combination of
all of these according to Kotler and Keller which is
translated by Bob Sabran (2011). A consumer who
has a positive image of a brand will be more likely to
make a purchase.
2.4 Price
Price is the amount of value (money) that must be
paid by consumers to obtain the desired product
(Kotler and Armstrong, 2008). Therefore, companies
must be able to set the right price in the market so that
consumers can determine which products to buy in
the purchasing decision process.
2.5 E-Service Quality
According to Chase (2006) said that e-service quality
is a service provided to consumers of the internet
network as an extension of the ability of a site to
facilitate shopping, purchasing, and distribution
activities effectively and efficiently. The better the e-
service quality provided by the seller in his service
online, the higher the consumer's purchasing
decisions.
2.6 Thinking Framework
Based on the theoretical basis mentioned earlier, the
framework used by the authors in this study serves to
determine the effect of Product Quality, Brand Image,
Price, and e-Service Quality on Purchasing
Decisions. Based on the description above, the
authors make the research framework as follows:
ICBEEM 2019 - International Conference on Business, Economy, Entrepreneurship and Management
66
Figure 2.2 Research Framework
From the picture above states that the H1 line
shows product quality, brand image, price, and e-
service quality simultaneously or jointly influence
purchasing decisions. Whereas the H2, H3, H4, and
H5 lines show that product quality, brand image,
price, and e-service quality partially or individually
influence purchasing decisions.
2.7 Hypothesis
According to Dantes (2012), hypothesis is a
presumption or assumption (temporary) that must be
tested through data or facts obtained by research. It is
said temporarily because the answers given are only
based on relevant theories, not yet based on empirical
facts obtained through data collection. So the
hypothesis is also stated as a logical answer to the
formulation of a research problem, not yet an
empirical answer. The hypotheses in this study are as
follows:
H1: Product quality, Brand Image, Price, and E-
Service Quality jointly influence the Purchase
Decision on Cosmetic products.
H2: Product Quality has a positive effect on
Purchasing Decisions on Cosmetic products.
H3: Brand Image has a positive effect on
Purchasing Decisions on Cosmetic products.
H4: Price has a positive effect on Purchasing
Decisions on Cosmetic products.
H5: E-Service Quality has a positive effect on
Purchasing Decisions on Cosmetic products.
3 RESEARCH METHOD
3.1 Variable Measurement Scale
According to Sugiyono (2015), variable measurement
scale is an agreement that is used as a reference to
determine the length of the interval that is in the
measuring instrument. The measurement scale of the
variable used in this study is the scale Likert. Scale
Likert is a scale used to measure attitudes, opinions,
and perceptions of a person or a group of social
phenomenon. With a scale Likert, the variables to be
measured are translated into indicator variables. Then
the indicator is used as a starting point for arranging
instrument items, which can be statements or
questions. These responses are weighted as follows:
Strongly Agree (SS): Score 5
Agree (S): Score 4
Neutral (N): Score 3
Disagree (TS): Score 2
Strongly Disagree (STS): Score 1
Research instruments using a scale Likert can be
made in the form of a checklist or multiple choice.
Respondents' answers to the question items on each
of the research variables are categorized into 5
categories along with the interval of the average score
of the answer. The categorization score intervals can
be calculated as follows:

 


51
5
0.8
Based on the above calculation, it can be
determined the scale of distribution of respondents'
opinion criteria as follows:
Table 1 Interval Category Answer on variable research
Interval Products Quality Brand Price
e-Service
Quality
Decisions
Purchasing
1.00 to 1.79 Very No Good Very Low
Very Not
Affordable
Very Not Good Very Low
H1
KualitasProduk (X1)
Citra Merek (X2)
Harga (X3)
e-Service Quality
(X4)
Keputusan
Pembelian
H2
H3
H4
H5
Effect of Product Quality, Brand Image, Price, and E-Service Quality on Decisions on Purchase of Aesthetic Cosmetic Products Online in
Yogyakarta and South Sumatera City
67
1.80 to 2.59 No Good Low
Not
Reachable
No Good Low
2 , 60 - 3.39 Neutral Fair Neutral Fair Neutral
3.40 - 4.19 Good High Affordable Good High
4.20 - 5.00 Very Good
Very
High
Very
Affordable
Very Good
Very
High
3.2 Test Instrument
3.2.1 Validity Test
According to Ghozali (2018), test validity is used to
measure the validity or validity of a questionnaire. In
this study the validity test can be said to be valid if it
has a probability value seen more significance said to
be valid if it has a probability value smaller or equal
to 5% (0.05). The validity test method uses the
product-moment correlation method with the
following formula:
Table 2 Test Results Data Validity 30 Respondents
Variable
Ite
m
Sig r
coun
t
Sig
requirement
s
Inform
ation
Product
Quality
(X1)
X1.
1
0,00
0
0.05 Valid
X1.
2
0,00
0
0.05 Valid
X1.
3
0,00
0
0.05 Valid
X1.
4
0,00
0
0.05 Valid
X1.
5
0,00
0
0.05 Valid
X1.
6
0,00
0
0.05 Valid
X1.
7
0,00
0
0.05 Valid
X1.
8
0,00
0
0.05 Valid
Brand
Image
(X2)
X2.
1
0,00
0
0.05 Valid
X2.
2
0,00
0
0.05 Valid
X2.
3
0,00
0
0.05 Valid
Price
(X3)
X3.
1
0,00
0
0.05 Valid
X3.
2
0,00
0
0.05 Valid
X3.
3
0,00
0
0.05 Valid
X3.
4
0,00
0
0.05 Valid
E-
service
quality
(X4)
X4.
1
0,00
0
0.05 Valid
X4.
2
0,00
0
0.05 Valid
X4.
3
0,00
0
0.05 Valid
X4.
4
0,00
0
0.05 Valid
Purchase
Decision
(Y)
Y1.
1
0,00
0
0.05 Valid
Y1.
2
0,00
0
0.05 Valid
Y1.
3
0,00
0
0.05 Valid
Y1.
4
0,00
0
0.05 Valid
Y1.
5
0,00
0
0.05 Valid
Y1.
6
0,00
0
0.05 Valid
Source: Primary data processed, 2019
Based on the output of the validity test results, all
indicators have a significant level under 5% (> 0.05),
based on the value above; then all indicators are
declared valid. This indicates that the questionnaire
instrument used in this study is valid and able to
measure the variables that want to be measured.
3.2.2 Reliability Test
According to Ghozali (2018), a reliability test is a
test to measure a questionnaire, which is an indicator
of a variable or constructs. A questionnaire is said to
be reliable and reliable if a person's answers to
questions are consistent or stable from time to time.
A constructor variable is said to be reliable if it
characterizes Cronbach Alpha> 0.70 Nunnaly.
According to Ghozali (2018), in this study, the
reliability test was carried out using the Cronbach
Alpha formula, where an instrument can be said to be
reliable or reliable if it has a reliability or alpha
coefficient of 0.7 or more.
Formula Cronbach Alpha:
ICBEEM 2019 - International Conference on Business, Economy, Entrepreneurship and Management
68
Table 3 Results of Test Reliability Data 30 Respondents
Variable Cronbach
Alpha
Criteria Description
Product
Quality
0.903 0.70 Reliable
Brand 0861 0.70 Reliable
Price 0.902 0.70 Reliable
E-
service
quality
0.925 0.70 Reliable
Purchase
Decision
0.908 0.70 Reliable
Sources: Primary data is processed (2019)
From the table above, it can be seen from the
reliability test that all variables are concluded that all
items of the statement have value Cronbach's Alpha
greater than 0.70. Thus it can be said that all
statements in this study have a right level of reliability
and can be used in the analysis of this study.
4 RESULTS
4.1 Characteristics of Respondents
4.1.1 Work
Based on questionnaires collected from 150
respondents obtained data based on the work of
respondents is shown in Table 4.1:
Table 4 Characteristics of Respondents by
Occupation Total Percentage (%)
Others 7 4.7
Students 68 45.3
Private
Employees
21 14.0
PNS / TNI /
POLRI
45 30.0
Entrepreneurs 9 6.0
Total 150 100.0
Source: Primary Data processed, 2019
Based on Table 4.1, it can be seen that most
respondents of Cosmetic products in Yogyakarta and
South Sumatera are 68 students or 45.3%.
4.1.2 Income
Based on questionnaires collected from 150
respondents obtained data based on respondent
income is shown in Table 4.2:
Table 5 Characteristics of Respondents based on Income
Revenue Total Percentage (%)
<Rp 1,500,000 26 17.3
Rp 1,500,000 up to
3,000,000
60 40.0
Rp 3,500,000 to
4,500,000
54 36.0
> Rp 4,500,000 10 6.7
Total 150 100.0
Source: Primary data processed, 2019
Based on Table 4.2 it can be seen that most
respondents of Cosmetic products in Yogyakarta and
South Sumatera are those who have an income of Rp
1,500 .000 to 3,000,000 totalling 60 people or 40.0%.
4.1.3 Age
Based on questionnaires collected from 150
respondents obtained data about the age of the
respondents shown in Table 4.3
Table 6 Characteristics of Respondents by Age
Age Number Percentage (%)
<19 years 13 8.7
19 to 25 years 88 58.7
26 to 30 years 48 32.0
> 30 years 1 0.7
Total 150 100.0
Source: Primary data processed, 2019
Based on Table 4.3, it can be seen that the age of
respondents of the Cosmetic product in Yogyakarta
and South Sumatera is mostly 19-25 years at 58.7%
when the survey was conducted.
4.2 Descriptive Analysis of Variables
Based on the descriptive analysis of 150 respondents,
the following results were obtained:
4.2.1 Product Quality
For more clearly, it can be seen in Table 4.4
respondents' perceptions of product quality variables
as follows:
Table 7 Respondents Statistics Variable Product Quality
Interval Categories
Amoun
t
Percen
tage
1.00 to 1 ,
79
It is Not Good 0 0%
1.80 s / d
2.59
Not Good 0 0%
Effect of Product Quality, Brand Image, Price, and E-Service Quality on Decisions on Purchase of Aesthetic Cosmetic Products Online in
Yogyakarta and South Sumatera City
69
2.60 s / d
3.39
Neutral 5 3%
3.40s / d
4.19
Good 52 35%
4 20 to 5.00 Very Good 93 62%
Total 150 100%
Source: Primary Data processed, 2019
Based on Table 4.4 it can be seen that of the 150
respondents who responded to the most variable
product quality statement items, namely at intervals
4, 20 to 5.00 with the category of strongly agree, there
are 93 respondents or (62%). This means that
respondents feel strongly agree with the quality of
Cosmetic products in Yogyakarta and South
Sumatera that are good.
5 DISCUSSION
5.1 Effect of Product Quality, Brand
Image, Price, and E-Service Quality
Together on Purchasing Decisions
This research resulted in the purchase decision of
Cosmetic Yogyakarta, and South Sumatera should
focus its attention on consumers to choose which
products to buy according to alternatives considered
by consumers. Cosmetic Yogyakarta and South
Sumatera have a trusted trademark because it is
patented.
Cosmetic Yogyakarta and South Sumatera
consumers choose to buy online because of the
complete inventory. Cosmetic Yogyakarta and South
Sumatera consumers in making purchases are online
free to determine the number of products to be
purchased. When purchasing Cosmetic Yogyakarta
and South Sumatera products online can be done
anytime and anywhere while still connected to the
internet. The payment method for purchasing
products is online Cosmetic Yogyakarta and South
Sumatera done via transfer.
5.2 Effect of Product Quality on
Purchasing Decisions
The Results of this study, Larissa Aesthetic Products
Center Yogyakarta and South Sumatera has several
choices of product size. In terms of product
packaging, the Cosmetic Yogyakarta and South
Sumatera is very interesting. The characteristics of
Cosmetic Yogyakarta and South Sumatera products
are convenient to use in daily activities. Cosmetic
Yogyakarta and South Sumatera always provides
quality products that are easily tailored to the needs
of consumers. Cosmetic Yogyakarta and South
Sumatera products can be used for a long time.
Cosmetic Yogyakarta and South Sumatera products
do not have adverse effects on the skin because they
use natural ingredients. Larissa Aesthetic Center
Yogyakarta and South Sumatera products have a
characteristic fragrant scent in each of their products.
Cosmetic products have a product function that suits
the needs of consumers, which in turn will make
consumers decide to purchase Cosmetic products in
Yogyakarta and South Sumatera.
5.3 The Effect of Brand Image on
Purchasing Decisions
The Results of this study are: Cosmetic Yogyakarta
and South Sumatera products have credibility as
evidenced by the compatibility of the products used
by consumers. Cosmetic Yogyakarta and South
Sumatera products have the right size product
packaging that is tailored to the needs of consumers.
Yogyakarta and South Sumatera's Cosmetic product
has been patented and has a trademark
5.4 Effect of Price on Purchasing
Decisions
This research resulted, the price offered by Cosmetic
Yogyakarta and South Sumatera is affordable. The
price offered by Cosmetic Yogyakarta and South
Sumatera is following the quality of its products. The
price offered by Cosmetic Yogyakarta and South
Sumatera is in accordance with the benefits obtained
by consumers. The price offered by Cosmetic
Yogyakarta and South Sumatera is following the
purchasing power of consumers.
5.5 Effect of E-Service Quality on
Purchasing Decisions
The results of this study are, information about stock
and delivery of goods following what was promised
on the Cosmetic Yogyakarta and South Sumatera
website. Website Cosmetic Yogyakarta and South
Sumatera quickly and efficiently when accessed.
Cosmetic Yogyakarta and South Sumatera always
guarantee the safety and protection of consumers'
data. The menu is website Cosmetic Yogyakarta, and
South Sumatera not accessible to error.
ICBEEM 2019 - International Conference on Business, Economy, Entrepreneurship and Management
70
6 CONCLUSIONS
a. Product quality, brand image, price, and e-
service quality have a significant effect
together on purchasing decisions on Cosmetic
products.
b. Product quality has a significant positive effect
on Purchase Decisions on Cosmetic products.
c. Brand Image has a significant positive effect on
Purchasing Decisions on Cosmetic products.
d. Price has a positive but not significant effect on
Purchasing Decisions on Cosmetic products.
e. E-Service Quality has a significant positive
effect on Purchasing Decisions on Cosmetic
products.
7 SUGGESTIONS
a. Price variable (X3) has the smallest influence
on the purchase decision. This explains that the
Cosmetic must frequently evaluate the price
offered by Cosmetic Yogyakarta and South
Sumatera to be more affordable, following the
quality of its products, following the benefits
obtained by consumers and more following the
purchasing power of consumers.
b. On the variable, E-Service Quality (X4) has the
most significant value of influence on
purchasing decisions. This explains that the
Cosmetic must increasingly updated
information on the Cosmetic Yogyakarta and
South Sumatera website and always upgrade
the Website Yogyakarta and South Sumatera
Larissa Aesthetic Center so that it is faster and
easier when accessed, and not accessible to
error, it also always guarantees security and
data protection personal consumer
REFERENCES
BOOKS
Aaker. 2010. Manajemen Ekuitas Merek, Jakarta:
Spektrum Mitra Utama. Arikunto, S. 2013. Prosedur
Penelitian: Suatu Pendekatan Praktik. Jakarta:
RinekaCipta.
Assauri, Sofjan. 2007. Manajemen Pemasaran, Jakarta:
Rajawali Pers. Buchari, Alma. 2010. Manajemen
Pemasaran dan Pemasaran Jasa, Bandung:Alfabeta.
Buchari, Alma. 2011. Manajemen Pemasaran dan
Pemasaran Jasa, Cetakan Kesembilan, Bandung:
Alfabeta.
Dantes, Nyoman. 2012. Metode Penelitian, Yogyakarta and
South Sumatera: Andi
Ghozali, Imam. 2018. Aplikasi Analisis Multivariate
dengan Program IBM SPSS 25, Semarang: Badan
Penerbit Universitas Diponegoro.
Kotler and Keller. 2009. Manajemen Pemasaran, Jilid 1.
Edisi 13, Jakarta: Erlangga.
Kotler, Philip & Amstrong, Gary. 2008. Prinsip-prinsip
Manajemen, Jilid 1, Edisi12. Jakarta: Erlangga.
Kotler, Philip & Amstrong, Gary. 2011. Marketing an
Introduction, Edisi 10.Indonesia: Perason.
Kotler, Philip & Kevin Lane Keller. 2011. Manajemen
Pemasaran, Jilid 1 dan 2.
Edisi 13, Alih Bahasa: Bob Sabran, Erlangga, Jakarta.
Kotler, Philip and Amstrong, Gary. 2003. Dasar-dasar
Pemasaran, Jilid 1. Edisi 9, Jakarta: Penerbit PT. Indeks
Gramedia.
Kotler, Philip and Amstrong, Gary. 2012. Dasar-dasar
Pemasaran, Jilid 1. Edisi 9, Jakarta: PT. Indeks
Gramedia.
Kotler, Philip and Amstrong, Gary. 2013. Prinsip-prinsip
Pemasaran, Edisi 12.Penerbit Erlangga.
Kotler, Philip and Keller, K.L. 2016. Marketing
Management, 15th Edition, Pearson Education, Inc.
Kotler, Philip. 2005. Manajemen Pemasaran, Jilid 1 dan 2.
Jakarta: PT. Indeks Kelompok Gramedia.
Kotler, Philip. 2008. Manajemen Pemasaran, Jilid 2. Edisi
12, Jakarta: Erlangga.
Nogroho J. Setiadi. 2013. Perilaku Konsumen (edisi revisi),
Jakarta: Kencana Perdana Media Grup.
Pavlichev, Alexei., & Garson, David G. 2004. Layanan
Elektronik (E-Service) adalah istilah yang sangat
generik.
Rangkuti, Freddy. 2002. The Power of Brands, Cetakan
Ketiga, Jakarta: Gramedia Pustaka Utama.
Schiffman & Kanuk. 2008. Perilaku Konsumen, Edisi 7,
Jakarta: Indeks. Sugiyono. 2015. Metode Penelitian
(Pendekatan Kuantitatif, Kualitatif, dan
R&D),Bandung: Penerbit CV. Alfabeta.
Sukirno, Sadono. 2011. Makro Ekonomi Teori Pengantar,
Edisi 3, Jakarta: Rajawali Pers.
Swastha, Basu & Sukotjo, Ibnu. 2007. Pengantar Bisnis
Modern, Edisi 3, Liberty Yogyakarta and South
Sumatera. Yogyakarta and South Sumatera.375 hal.
Tjiptono, Fandy & Anastasi, Diana. 2012. Brand
Management & Strategy, Yogyakarta and South
Sumatera: Penerbit Andi.
Tjiptono, Fandy. 2008. Strategi Bisnis Pemasaran, Edisi 3,
Yogyakarta and South Sumatera: Penerbit Andi.
Tjiptono, Fandy. 2011. Pemasaran Jasa, Malang:
Bayumedia Publising Tjiptono, Fandy. 2015. Strategi
Pemasaran, Yogyakarta and South Sumatera: Penerbit
Andi. Ujang Sumarwan. 2011. Perilaku Konsumen,
Bogor: Ghalia Indimesia.
Umar, Husein. 2003. Riset Pemasaran dan Perilaku
Konsumen, Jakarta: Gramedia Pustaka Utama.
JOURNAL
Alwi, S.F.S, Nguyen, B., Melewar, T.C., Loh, Y.H. & Liu,
M. (2016). “Explicating Industrial Brand Equity:
Effect of Product Quality, Brand Image, Price, and E-Service Quality on Decisions on Purchase of Aesthetic Cosmetic Products Online in
Yogyakarta and South Sumatera City
71
Integrating Brand Trust, Brand Performance and
Industrial Brand Image”, Industrial Management &
Data Systems, Vol. 116 No. 5, pp.858-882.
Amron, A. (2018). The Influence of Brand Image, Brand
Trust, Product Quality, and Price on the Consumers
Buying Decision of MPV Cars. European Scientific
Journal. Vol. 14 No. 13, pp. 228-239.
Anggraeni, N.M.S., & Yasa, N.N.K. (2012). “E-Service
Quality terhadap Kepuasan dan Loyalitas Pelanggan
dalam Penggunaan Internet Banking. Jurnal Keuangan
dan Perbankan. 16(2), 293-306.
Ataburo, H., Abdul, S.M., & Emmanuel, K.Q. (2017).
Linkages among E-Service Quality, Satisfaction, and
Usage of E-Service within Higher Educational
Environments. International Journal of Business and
Social Research. Vol. 7, pp. 10-26.
Beneke, J., Flynn, R., Greig T. & Mukaiwa, M. (2013).
“The Influence of Perceived Product Quality, Relative
Price and Risk on Custumer Value and Willingness to
Buy: A Study of Private Label Merchandise”, Journal
of Product & Brand Management, Vol. 22 No. 3, pp.
218-228.
Bressolles, G. & Durrieu, F. (2011). Service Quality,
Customer Value and Satisfaction Relationship
Revisited for Online Wine Website. In 6th AWBR
International Conference. France.
Chase, R.B., Jacobs, F.R., & Aquilano, N.J. (2006).
“Operations Management for Competitive Advantage”,
9th ed. New York: McGraw-Hill.
Davidson, C., & Philip, Voss. (2003). The Knowledge
Management, An Introduction to Creating Advantage
from Intelectual Capital. Visison Book. New Delhi.
Diallo, F.M., Chandon, J.L., Cliquet, G. & Philippe, J.
(2013). “Factors Influencing Consumer Behaviour
Towards Store Brands: Evidence From the French
Market”, International Journal of Retail & Distribution
Management, Vol. 17 No. 2, pp. 93-103.
Eberhardt, T., Kenning, P. & Schneider, H. (2009). “On the
Validity of Price Knowledge Measurements Via Self-
assessment Scales: Two Studies in Retailing”, Journal
of Targeting, Measurement and Analysis for
Marketing, Vol. 17 No. 2, pp. 93-103.
Foster, Bob. (2016). Impact of Brand Image on Purchasing
Decision on Mineral Water Product Amidis. American
Research Journal. Vol. 2, pp. 1-11.
Jeon, M. (2009). “Impact of Perceived Website Service
Quality on Consumer E- Loyalty on a Lodging
Website”. Unpublished Doctoral Dissertation. Iowa
State University.
Jeong. (2001). E-commerce merupakan Layanan Online
yang tersedia di Internet.
Jurnal Internasional Manajemen. Vol. 20 No.2, pp. 129-
146.
Kenning, P., Hartleb, V. & Schneider, H. (2011). “An
Empirical Multi-method Investigation of Price
Knowledge in Food Retailing”, International Journal of
Retail & Distribution Management, Vol. 39 No. 5, pp.
363-382.
Lau, K.C. & Phau, I. (2007). “Extending Symbolic Brands
Using their Personality: Examining Antecedents and
Implications Towards Brand Image Fit and Brand
Dilution”, Psychology and Marketing, Vol. 24 No. 5,
pp. 421-444.
Mustafid & Gunawan. (2008). “Pengaruh Atribut Produk
terhadap Keputusan Pembelian Keripik Pisang
“Kenali” pada Penduduk Asa Wira-Bandar Lampung”,
Jurnal Bisnis dan Manajemen, Vol. 4 No. 2. Januari
2008.
Ni Wayan, N.I., I Wayan, S., & I Made, K.N. (2015).
Pengaruh Kepercayaan dan E-service Quality terhadap
Keputusan Pembelian Akomodasi di Bali pada Situs
Booking.com. Jurnal IPTA, Vol. 3 No. 1, pp.56-61.
Nilsson, L., Johnson, M.D. & Gustafsson, A. (2001). “The
Impact of Quality Practices on Custumer Satisfaction
and Business Results: Product Versus Service
Organizations”, Journal of Quality Management, Vol.6
No. 1, pp. 5-27.
Parasuraman, A., Zeithaml, V.A., & Mlahotra, A. (2005).
“A Multiple-item Scale for Assessing Electronic
Service Quality”, Journal of Service Research, Vol. 7
No. 10, pp.1-21.
Riyono, Gigih, E.B. (2016). “Pengaruh Kualitas Produk,
Harga, Promosi, dan Brand Image terhadap Keputusan
Pembelian Produk Aqua, Jurnal STIE Semarang, Vol.
8 No. 2, pp. 92-121.
Rowley, J. (2006). “An Analysis of The E-Service
Literature: Towards A Research Agenda. Internet
Research, 16(3). 339-359.
Santos, J. (2003). E-service Quality: A Model of Virtual
Service Quality Dimensions. Managing Service
Quality: An International Journal, 13(3), 233-246.
Sebastianelli, R. & Tamimi, N. (2002). “How Product
Quality Dimensions Relate to Defining Quality”,
International Journal of Quality and Reliability
Management, Vol. 19 No. 4, pp. 442-453.
Sri, Nidia Cahyani., Joyce Lapian, S.L.H.V., Tumiwa,
Johan. (2017). The Effect of Brand Image, Perceived
Price, and Perceived Quality on Consumers Purchase
Decision of Pond’s Skin Care Product. Journal EMBA,
Vol. 5 No.2, pp. 354-362.
Supriyadi, Yuntawati, F. & Ginanjar, I.K.N. (2016).
“Pengaruh Kualitas Produk terhadap Keputusan
Pembelian”, Jurnal Bisnis dan Manajemen, Vol. 3 No.
1 pp.135-144.
Teguh, P. E., Puswantini, Sri. (2017). An Influence
Analysis of Product Quality, Brand Image, and Price on
the Decision to Buy Toshiba Laptop. Economics &
Business Solutions Journal. Vol. 1 No. 2, pp. 11-18.
Zehir, Cemal., Narcikara, Elif. (2016). E-Service Quality
and E-Recovery Service Quality: Effects on Value
Perceptions and Loyalty Intentions. Procedia- Social
and Behavioral Sciences, 229, 427-443.
Zeithmal, V. A., Parasuraman, A., & Berry, L. L. (1988).
SERVQUAL: A Multiple- Item Scale for Measuring
Consumer Perception of Service Quality. Journal of
Retailing. 12-40.
Zeithmal, V. A., Parasuraman, A., & Malhotra, A. (2002).
Service Quality Delivery Through Websites: A Critical
Review of Extant Knowledge. Journal of the Academy
of Marketing Science, 30(4), 362-375.
ICBEEM 2019 - International Conference on Business, Economy, Entrepreneurship and Management
72