Tambak Cemandi in Sidoarjo is the economic aspect,
the community who mostly work as a fisherman
which can later increase the tourism, yet the area
remains underdeveloped and public awareness
regarding such a potential. In terms of environmental
aspect, this area is an area which mainly consists of
milkfish ponds; furthermore, this area is also a coastal
area in which most people live as a fisherman.
However, the environment is still slim and the
awareness of the community regarding their
environment is low and there is not any specific
attention nor effort to improve the quality of the
environment. With the problems and potential of
Kampung Tambak Cemandi, the development for the
village is in terms of social, cultural, and
environmental preservation with the concept of
ecotourism.
2 COASTAL SETTLEMENT
Fisherman settlement is located in a coastal area
including lakes and rivers. Not everyone living in this
area is a fisherman but there are also other fields of
occupation such as tourism, inter-island
transportation, etc (Umbara, 2003). Around the
settlement, there is a field that serves to dry fish. The
center of fish (TPI) is a place to buy and sell fish and
other supporting facilities for fishing. The community
itself has its own problems including poverty, social
inequality, economic pressures, limited access to
capital, technology, and markets, socio-economic,
low quality of human resources, degradation of
environmental resources, and low environmental
quality.
3 SUSTAINABLE TOURISM
According to Haris (2000), the sustainability concept
can be divided into three aspects: (1) Economic
sustainability is a development that is able to produce
goods and services continuously, (2) Environmental
sustainability is a development that is able to maintain
stable resources, avoid exploitation of natural
resources and environmental absorption, (3) Social
sustainability is a system that is able to achieve
equality, provision of social services including health,
education, gender, and political accountability. The
concept of sustainable development is adapted in the
tourism sector as a model that integrates the physical
environment (place), the cultural environment (host
community), and tourists (visitors). Sustainable
tourism development is a development that can be
supported ecologically as well as economically, even
ethically and socially fair to the community (Hartono,
2014). According to the WTO (2001), the concept of
sustainable tourism development essentially
emphasizes 4 (four) principles, two of which are, an
environment that can be sustainable and
economically feasible. Sustainable tourism
development is essentially related to efforts to ensure
that natural, social, and cultural resources are used for
tourism development for now and generations to
come. According to Sharpley (2000), the
development of sustainable tourism is related to the
use of natural resources and human resources for the
long term. The concept of sustainable tourism has five
main pillars in its development including, among
others, economic performance, investment and
competitiveness, employment, human capital, and
natural and cultural environment sustainability
(UNWTO, 2013). According to Syamsu in Prakoso
(2008), an area is considered to be a tourist area based
on several factors including the scarcity factor, the
nature of tourist attraction that is unusual or rare,
natural factors, uniqueness, and community
empowerment factors that are able to encourage
people to participate.
4 ECOTOURISM
The International Ecotourism Society (2002) defines
ecotourism as a tourist trip that is responsible for
natural areas carried out aiming to conserve the
environment and preserving the lives and welfare of
the local community. Sustainable ecotourism can
have a positive impact on the environment.
According to the Green Tourism Association,
ecotourism in a tourism development has four pillars
and attributes, three of which are environmental
responsibilities, such as protection, conservation of
natural resources, and physical environment; local
economic vitality, which encourages the growth of
the local economy, business, and community; and
experimental richness, namely creating attractions
that can enrich and enhance a more satisfying
experience. An integrated ecotourism management
system is needed to build sustainable and community-
based ecotourism. This system involves a system of
planning, implementation, monitoring, and
evaluation that is able to integrate all interests of
stakeholders, such as the government, local
community, business people, researchers, academics,
and tourists. From the ecological aspect, planning to
measure the capacity of the environment is important
prior to the development. The environment capacity
shows the ability of the environment to support