coconut water, there are many amino acids such as 
glutamate acid, arginine, leucine, lysine, proline, 
aspartate acid, alanine, histidine, phenylalanine, 
serine, cysteine and tyrosine. This allows the 
reduction of lead levels in the blood (Anggraini, 
2014). 
The research of Jesuorsemwen et al. in  2016
determined the ameliorative effect of coconut water 
on haematobiochemical changes due to lead 
poisoning in wistar albino rats. For six weeks,  sixty 
rats were assigned to four groups. Lead 0.10g/l and 
75 ml coconut (C. nucifera L.) water were given 
orally for six weeks with the mean values of  red 
blood cells,  mean corpuscular volume,  mean 
corpuscular haemoglobin, mean corpuscular 
haemoglobin concentration, red blood cell 
distribution width and  platelets
, white blood cells, 
lymphocytes, total cholesterol, triglyceride, high 
density lipoprotein-cholesterol, low density 
lipoprotein-cholesterol, low density lipoprotein-
cholesterol/ high density lipoprotein-cholesterol,  and  
total cholesterol/high density lipoprotein-cholesterol 
indicate that coconut water could ameliorate effects 
of lead toxicity. 
The Javanese believe green coconut water (C. 
nucifera L.) is an antidote to poison without knowing 
what it is inside coconut water. This belief is passed 
down through generations, so that when symptoms of 
poisoning occur, parents often recommend 
consuming green coconut water. Green coconut water 
itself is one of traditional medicines  based on the 
local wisdom which are believed to be able to 
neutralize toxins in the body. Throughout history, 
humans have used medicinal plants therapeutically. 
Minerals, plants, and animals traditionally have been 
the main sources of drugs. The constituents of C. 
nucifera have some biological effects, such as 
antihelminthic, anti-inflammatory, antinociceptive, 
antioxidant, antifungal, antimicrobial, and antitumor 
activities (Lima et al., 2015).  
Compared to other types of coconut, green 
coconut water contains more bioactive enzyme called 
tannins. Tannins are anti-toxic substances so that 
green coconut water can decompose and remove 
toxins in the body. Coconut water, aside from being a 
fresh drink, also contains various minerals, vitamins, 
and sugars as well as essential amino acids, so that it 
can be categorized as a highly nutritious soft drink 
and can cure various diseases. 
Micronutrients in coconut water, such as 
inorganic ions and vitamins, play vital roles in 
helping the antioxidant defense system of the human 
body (Evans & Halliwell, 2001). Some evidence 
points toward an antioxidant action of coconut water. 
From the research done by Loki & Rajamohan in 
2003, administering coconut water (6 mL/100 g of 
body weight) to female rats intoxicated with carbon 
tetrachloride recovered the action of antioxidant 
enzymes (superoxide dismutase and catalase levels) 
and decreased lipid peroxidation. Coconut water is 
also rich in L-arginine (30 mg/dL), which 
significantly reduces the generation of free radicals 
(Boger et al., 1995) and has antioxidant activity (Salil 
& Rajamohan, 2001). It is rich with ascorbic acid (15 
mg/100 mL) as well, which decreases lipid 
peroxidation in rats (Das et al., 2001). Furthermore, 
many parts of C. nucifera plants have proven to 
contain phenolic compounds and flavonoids that 
support antioxidant activity. 
Coconut water contains antioxidants, such as 
vitamin C, vitamin B1, vitamin B6, amino acids like 
methionine, L-Arginine, selenium, cytokines, and 
minerals. Lead that enters the body will generally 
moves freely in the form of Pb (II) ions and 
accumulates in body tissues. Accumulation occurs 
due to the high affinity between Pb (II) ions and 
sulfhydryl groups in amino acids. In coconut water, 
there are many amino acids such as glutamate acid, 
arginine, leucine, lysine, proline, aspartate acid, 
alanine, histidine, phenylalanine, serine, cysteine and 
tyrosine . This makes it possible to reduce blood lead 
levels. 
Basically, almost all heavy metals, such as Hg 
and Cd, have high affinity for sulfhydryl (-SH) groups 
in amino acids. The decrease in these groups causes a 
decrease in the antioxidant system which is 
characterized by a decrease in the activity of the 
enzyme glutathione peroxidase (GPx). Decreased 
glutathione (GSH) and H2O2 buildup will cause 
oxidative stress on cells. Giving natural antioxidants 
is an alternative to protect cell damage that occurs due 
to metal poisoning. One source of natural 
antioxidants is water of green coconut (C. nucifera 
L.). As mentioned earlier, in coconut water there is an 
amino acid in the form of methionine. Methionine 
acts as a precursor in the formation of cysteine, which 
is the main compound in synthesizing gluthionin in 
the body. In addition, in coconut water there is L-
arginine which plays a role in mercury detoxification.