Application of Food Nutrient Composition Analysis and Computer Algorithm in Nutrition Recommendation System

Jinxu Gao, Shuliang Liu

2025

Abstract

This paper studies the application of food nutrition composition and computer algorithm in nutrition recommendation system, and uses the Apriori algorithm in computer algorithm to optimize the nutrition recommendation results. In the process of research, this paper designs a nutritional recommendation computer algorithm based on Apriori, further improves it, and then realizes a nutritional recommendation system based on food nutrient analysis and Apriori algorithm based on the integration of various components. In addition, the system is used for practical applications. According to the experimental data, the recommended combination of high protein and low fat has met the needs of 85% of users, and the recommended combination of high fiber and low carb water can effectively help control blood sugar. Comprehensive analysis shows that the system can provide accurate dietary recommendations based on in-depth nutritional analysis to improve the health of users.

Paper Citation

in Harvard Style

Liu S. and Gao J. (2025). Application of Food Nutrient Composition Analysis and Computer Algorithm in Nutrition Recommendation System. In Proceedings of the 3rd International Conference on Futuristic Technology - Volume 1: INCOFT; ISBN 978-989-758-763-4, SciTePress, pages 332-338. DOI: 10.5220/0013541000004664

in Bibtex Style

@conference{incoft25,
author={Shuliang Liu and Jinxu Gao},
title={Application of Food Nutrient Composition Analysis and Computer Algorithm in Nutrition Recommendation System},
booktitle={Proceedings of the 3rd International Conference on Futuristic Technology - Volume 1: INCOFT},
year={2025},
pages={332-338},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0013541000004664},
isbn={978-989-758-763-4},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 3rd International Conference on Futuristic Technology - Volume 1: INCOFT
TI - Application of Food Nutrient Composition Analysis and Computer Algorithm in Nutrition Recommendation System
SN - 978-989-758-763-4
AU - Liu S.
AU - Gao J.
PY - 2025
SP - 332
EP - 338
DO - 10.5220/0013541000004664
PB - SciTePress