Changes in Agrochemical Properties of Irrigated Gray Meadow Soils
Dildora Berdieva, Sevara Kiryigitova
2024
Abstract
This study investigates the changes in agrochemical properties of irrigated gray meadow soils, crucial for sustainable agricultural practices. Over time, anthropogenic activities and natural processes can alter soil characteristics, impacting crop productivity and environmental health. By analyzing soil samples from irrigated gray meadow areas, this research aims to assess variations in key agrochemical parameters, including pH, organic matter content, nutrient levels, and salinity. Understanding these changes is essential for implementing effective soil management strategies and mitigating adverse effects on agricultural ecosystems. The findings contribute to the development of tailored soil conservation and fertility enhancement practices, promoting the long-term sustainability of irrigated agriculture in gray meadow regions.
DownloadPaper Citation
in Harvard Style
Berdieva D. and Kiryigitova S. (2024). Changes in Agrochemical Properties of Irrigated Gray Meadow Soils. In Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT; ISBN 978-989-758-773-3, SciTePress, pages 144-147. DOI: 10.5220/0014223700004738
in Bibtex Style
@conference{i-craft24,
author={Dildora Berdieva and Sevara Kiryigitova},
title={Changes in Agrochemical Properties of Irrigated Gray Meadow Soils},
booktitle={Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT},
year={2024},
pages={144-147},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0014223700004738},
isbn={978-989-758-773-3},
}
in EndNote Style
TY - CONF
JO - Proceedings of the 4th International Conference on Research of Agricultural and Food Technologies - Volume 1: I-CRAFT
TI - Changes in Agrochemical Properties of Irrigated Gray Meadow Soils
SN - 978-989-758-773-3
AU - Berdieva D.
AU - Kiryigitova S.
PY - 2024
SP - 144
EP - 147
DO - 10.5220/0014223700004738
PB - SciTePress