Effects of Different Treatments of Supplemental Light on Tomato Growth and Fruit

Guangnan Zhang, Xiangyun Lou, Fei Xie, Qiwen Zhong

2022

Abstract

In exploring the effects of light supplementation measures on the growth and development, yield and quality of tomatoes, this study used 'Gassina' tomatoes as the test material and set up CK (no light supplementation), RGB treatment (Red: Green: Blue = 3:1:1, top-lighting), RGB + FR treatment (adding far-red light based on the RGB treatment, top-lighting), RGB+UV1 treatment (adding ultraviolet light based on the RGB treatment, filling light from the top), and RGB + UV2 treatment (adding ultraviolet light based on the RGB treatment, inner-lighting) to analyze the changes of morphological and physiological indices as well as fruit yield and quality of tomato plants under different fill light treatments. The results showed that the supplemental light promoted the growth of tomato and improved the yield and quality of tomato. Under different light treatments, RGB+UV2 interplant supplementation significantly promoted the growth of tomato plants compared with other treatments, and RGB treatment significantly improved the fruit quality and yield of tomato.

Paper Citation

in Harvard Style

Zhang G., Lou X., Xie F. and Zhong Q. (2022). Effects of Different Treatments of Supplemental Light on Tomato Growth and Fruit. In Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB; ISBN 978-989-758-638-5, SciTePress, pages 8-13. DOI: 10.5220/0012000500003625

in Bibtex Style

@conference{fsb22,
author={Guangnan Zhang and Xiangyun Lou and Fei Xie and Qiwen Zhong},
title={Effects of Different Treatments of Supplemental Light on Tomato Growth and Fruit},
booktitle={Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB},
year={2022},
pages={8-13},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0012000500003625},
isbn={978-989-758-638-5},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Food Science and Biotechnology - Volume 1: FSB
TI - Effects of Different Treatments of Supplemental Light on Tomato Growth and Fruit
SN - 978-989-758-638-5
AU - Zhang G.
AU - Lou X.
AU - Xie F.
AU - Zhong Q.
PY - 2022
SP - 8
EP - 13
DO - 10.5220/0012000500003625
PB - SciTePress