Model Aren Vinegar (Arenga pinnata Merr.) Phytochemical Analysis and Hypoglycemic Effects in Streptozotocin-Niacinamide-Induced Rats

Putu Indrayoni, I Ananta, Anak Padmiswari

2022

Abstract

Fermented foods or drinks have potentials to prevent type 2 diabetes. Vinegar is a fermented product that has been used empirically for treating various diseases, including DM. The use of aren vinegar is rarely investigated. Meanwhile, aren vinegar as a hypoglycaemic agent has not been widely explored. This study aimed to determine the phytochemical content and the effect of aren vinegar on hyperglycaemia conditions. A total of 30 rats, divided into three treatment groups, were used in this study. The hyperglycaemia model was obtained by the intraperitoneal induction of Streptozotocin-Niacinamide in male Wistar rats. Phytochemical analysis shows that aren vinegar contains flavonoid compounds (1.03 mg/100 g QE) and phenolic compounds (111.62 mg/100 g GAE). After receiving aren vinegar for four weeks, blood glucose levels in hyperglycaemic mice dropped by 3.21%. One-way ANOVA and post hoc LSD tests used in the statistical analysis of blood glucose levels show a significant difference between the aren-vinegar group and the control group (p < 0.001). Aren vinegar has a hypoglycaemic effect as it produces flavonoid and phenol compounds.

Paper Citation

in Harvard Style

Indrayoni P., Ananta I. and Padmiswari A. (2022). Model Aren Vinegar (Arenga pinnata Merr.) Phytochemical Analysis and Hypoglycemic Effects in Streptozotocin-Niacinamide-Induced Rats. In Proceedings of the 2nd Bali Biennial International Conference on Health Sciences - Volume 1: Bali BICHS; ISBN 978-989-758-625-5, SciTePress, pages 64-68. DOI: 10.5220/0011939200003576

in Bibtex Style

@conference{bali bichs22,
author={Putu Indrayoni and I Ananta and Anak Padmiswari},
title={Model Aren Vinegar (Arenga pinnata Merr.) Phytochemical Analysis and Hypoglycemic Effects in Streptozotocin-Niacinamide-Induced Rats},
booktitle={Proceedings of the 2nd Bali Biennial International Conference on Health Sciences - Volume 1: Bali BICHS},
year={2022},
pages={64-68},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011939200003576},
isbn={978-989-758-625-5},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 2nd Bali Biennial International Conference on Health Sciences - Volume 1: Bali BICHS
TI - Model Aren Vinegar (Arenga pinnata Merr.) Phytochemical Analysis and Hypoglycemic Effects in Streptozotocin-Niacinamide-Induced Rats
SN - 978-989-758-625-5
AU - Indrayoni P.
AU - Ananta I.
AU - Padmiswari A.
PY - 2022
SP - 64
EP - 68
DO - 10.5220/0011939200003576
PB - SciTePress