4  CONCLUSION 
This paper completes the iteration of providing and 
updating  water-saving  knowledge  based  on  cloud 
services,  and  provides  targeted  and  timely  water-
saving  knowledge  services  for  users  according  to 
different  user  groups.  In  terms  of  website 
construction  technology,  Spring  boot,  Spring  cloud 
and  Docker  technologies  are  used  to  realize  the 
construction of web pages by micro services, and the 
functional modules of the website are divided. 
Through the knowledge cloud service, it connects 
the application of water-saving knowledge base and 
water-saving  knowledge  service,  makes  the 
knowledge  recommendation  dynamic  and 
continuously  updated,  and  improves  the  quality  of 
knowledge content and the efficiency of knowledge 
service  application.  The  service  website  and  cloud 
service  are  interrelated.  According  to  the 
characteristics  of  water-saving  knowledge  service 
objects, the user groups are divided, and the design 
and implementation of knowledge service process for 
different  groups  and  different  knowledge  service 
modes  are  completed.  The  development  of  water-
saving  socialized  service  application  not  only 
improves and supplements the application system of 
water-saving  knowledge  service,  but  also  has  a 
certain reference significance for the development of 
water-saving work in the future. 
Based on knowledge cloud service, according to 
the concept of water-saving socialized service, a web 
portal of water-saving socialized service is developed 
based  on  Java  language,  using  microservice 
architecture, Spring boot, Spring cloud, Docker and 
other framework technologies. 
ACKNOWLEDGEMENTS 
This  work  was  supported by  Natural  Science Basic 
Research  Program  of  Shaanxi  Province  (2019JLZ-
16),  Science  and  Technology  Program  of  Shaanxi 
Province  (2019slkj-13,  2020slkj-16)  and  Research 
Fund of the State Key Laboratory of Eco-hydraulics 
in  Northwest  Arid  Region,  Xi’an  University  of 
Technology  (Grant  No.  2019KJCXTD-5).  The 
authors  thank  the  editor  for  their  comments  and 
suggestions. 
 
 
 
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