Physicochemical Characteristic of Snakehead Fish (Channa Striata) Protein Dispersion Syrup as Food Supplement

Irwan, Gabriella Rombe, Meta Mahendradatta, Suryani Tawali, Muhammad Asfar, Andi Ramli, Abu Tawali

2020

Abstract

This study aimed to determine the physicochemical characteristics of the syrup dispersion product. This research was devided into two stages. The first stage was the process of making snakehead fish protein concentrate and dispersion syrup. The second stage was analysis of physicochemical characteristics. The results of proximate analysis showed that the syrup dispersion contained 63.69% of moisture, 0.31% of protein, 0.06% of fat, 10.97% of carbohydrates, 0.01% of ash. In this study, 16 free amino were detected and glisin showed significantly the highest content (406.9 4± 3.62 mg/kg). Six minerals were quantified in syrup dispersion (Na, K, Ca, Mg, Mn and P). The albumin content in snakehead fish dispersion syrup was 1054.53 µg /g. The result of physical analysis showed that the particle size was 665.3 nm.

Paper Citation

in Harvard Style

Irwan., Rombe G., Mahendradatta M., Tawali S., Asfar M., Ramli A. and Tawali A. (2020). Physicochemical Characteristic of Snakehead Fish (Channa Striata) Protein Dispersion Syrup as Food Supplement. In Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC, ISBN 978-989-758-540-1, pages 97-101. DOI: 10.5220/0010541600003108

in Bibtex Style

@conference{6th fiac20,
author={Irwan and Gabriella Rombe and Meta Mahendradatta and Suryani Tawali and Muhammad Asfar and Andi Ramli and Abu Tawali},
title={Physicochemical Characteristic of Snakehead Fish (Channa Striata) Protein Dispersion Syrup as Food Supplement},
booktitle={Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC,},
year={2020},
pages={97-101},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010541600003108},
isbn={978-989-758-540-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC,
TI - Physicochemical Characteristic of Snakehead Fish (Channa Striata) Protein Dispersion Syrup as Food Supplement
SN - 978-989-758-540-1
AU - Irwan.
AU - Rombe G.
AU - Mahendradatta M.
AU - Tawali S.
AU - Asfar M.
AU - Ramli A.
AU - Tawali A.
PY - 2020
SP - 97
EP - 101
DO - 10.5220/0010541600003108