Evaluation of Nutrient, Microbial and Economy Values of Bamboo Shoots (Dendrocalamus Asper) Kimchi

Luthfiara Patiya, Ade Iwansyah, Haverlly, Ashri Indriati

2019

Abstract

Betung bamboo shoots are a type of vegetable in the form of young shoots that grow from the roots of the betung bamboo tree. To extend the shelf life of betung bamboo shoots is by processing bamboo shoots into kimchi. The aim of this study is to evaluate the nutrient, microbiological values and the feasibility of bamboo shoot kimchi product. The research conducted: (1) the physical and cyanide content of fresh and processed bamboo shoots, (2) making bamboo shoots kimchi, (3) nutrition and total microbial analyzed and feasibility of bamboo shoots kimchi products. The results showed cyanide content of fresh-cut bamboo shoots content of 266.21 µg/mL, meanwhile bamboo shoots after boiling and soaking contained 46.73 µg/mL. The nutrition content of bamboo shoots kimchi showed a moisture content of around 89 - 90%, ash (11-14% dwt), fat (4-12% dwt), protein (12-18% dwt), carbohydrates (50-73% dwt), crude fiber (9-25% dwt), total bacteria (TPC) and total lactic acid bacteria (LAB) in bamboo shoots ranging from 7.67 to 8.69 Log cells/mL, and 7.60–8.05 Log cells/mL, respectively. The analysis of techno-economics of bamboo shoots kimchi is financially feasible to run.

Paper Citation

in Harvard Style

Patiya L., Iwansyah A., Haverlly. and Indriati A. (2019). Evaluation of Nutrient, Microbial and Economy Values of Bamboo Shoots (Dendrocalamus Asper) Kimchi. In Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC, ISBN 978-989-758-467-1, pages 139-145. DOI: 10.5220/0010281700002964

in Bibtex Style

@conference{16th afc19,
author={Luthfiara Patiya and Ade Iwansyah and Haverlly and Ashri Indriati},
title={Evaluation of Nutrient, Microbial and Economy Values of Bamboo Shoots (Dendrocalamus Asper) Kimchi},
booktitle={Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC,},
year={2019},
pages={139-145},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010281700002964},
isbn={978-989-758-467-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 16th ASEAN Food Conference - Volume 1: 16th AFC,
TI - Evaluation of Nutrient, Microbial and Economy Values of Bamboo Shoots (Dendrocalamus Asper) Kimchi
SN - 978-989-758-467-1
AU - Patiya L.
AU - Iwansyah A.
AU - Haverlly.
AU - Indriati A.
PY - 2019
SP - 139
EP - 145
DO - 10.5220/0010281700002964