Tour Packaging based on Local Culinary Products in Cireundeu Traditional Village

Khoirul Fajri, Titing Kartika

2019

Abstract

Packaging tour for a destination is very important. This is an effort to provide facilities for tourists in their tourism activities in enjoying a destination. Incorporating culinary aspects into tour packages is still not a priority in making tour packages so far. Cireundeu traditional village with typical local products like Rasi (cassava Rice) is an interesting part and can be introduced to tourists. This study aims to analyze local culinary products that can be used as tour packages in Cireundeu City of Cimahi. Tour Packaging can be done among other with activities such as the introduction of local food with the community, educational activities for making local food, as well as examining typical foods in terms of philosophy and history. The method used in this research is a qualitative approach through interviews, observation and documentation studies. The results of the study show that the packaging of tour packages based on local culinary products can enrich the insights of tourists in addition to being able to enjoy nature, art and other cultures

Paper Citation

in Harvard Style

Fajri K. and Kartika T. (2019). Tour Packaging based on Local Culinary Products in Cireundeu Traditional Village. In Proceedings of the 1st NHI Tourism Forum - Volume 1: NTF, ISBN 978-989-758-495-4, pages 166-171. DOI: 10.5220/0010221301660171

in Bibtex Style

@conference{ntf19,
author={Khoirul Fajri and Titing Kartika},
title={Tour Packaging based on Local Culinary Products in Cireundeu Traditional Village},
booktitle={Proceedings of the 1st NHI Tourism Forum - Volume 1: NTF,},
year={2019},
pages={166-171},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010221301660171},
isbn={978-989-758-495-4},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st NHI Tourism Forum - Volume 1: NTF,
TI - Tour Packaging based on Local Culinary Products in Cireundeu Traditional Village
SN - 978-989-758-495-4
AU - Fajri K.
AU - Kartika T.
PY - 2019
SP - 166
EP - 171
DO - 10.5220/0010221301660171