Antimicrobial Activity of Endophytic Fungi from Eleocharis Dulcis (Burm.f.) Henschell)

Elisa Nurnawati, Juliana Hutajulu, Hary Widjajanti, Muharni

2019

Abstract

Extracts of endophytic fungi isolated from Eleocharis dulcis were tested for antibacterial ability. Two isolates showed the strongest activity toward Staphylococcus aureus, Escherichia coli and Salmonella typhi than another isolates. The results of diffussion methods for antibacterial test of extract of DP1J1 isolate against Staphylococcus aureus, Escherichia coli and Salmonella typhi were 86.31%, 77.4%, and 83.15% respectively. MIC extract of DP1J1 isolate against Staphylococcus aureus, Escherichia coli and Salmonella typhi were 0,03%, 0,02% and 005%, respectively. Based on bioautography test, extract of DP1J1 isolate was contained alkaloid, phenol and terpenoid. DP1J1 identified as Penicillium citrinum.

Paper Citation

in Harvard Style

Nurnawati E., Hutajulu J., Widjajanti H. and Muharni. (2019). Antimicrobial Activity of Endophytic Fungi from Eleocharis Dulcis (Burm.f.) Henschell). In Proceedings of the 1st International MIPAnet Conference on Science and Mathematics - Volume 1: IMC-SciMath, ISBN 978-989-758-556-2, pages 155-161. DOI: 10.5220/0010138000002775

in Bibtex Style

@conference{imc-scimath19,
author={Elisa Nurnawati and Juliana Hutajulu and Hary Widjajanti and Muharni},
title={Antimicrobial Activity of Endophytic Fungi from Eleocharis Dulcis (Burm.f.) Henschell)},
booktitle={Proceedings of the 1st International MIPAnet Conference on Science and Mathematics - Volume 1: IMC-SciMath,},
year={2019},
pages={155-161},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010138000002775},
isbn={978-989-758-556-2},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International MIPAnet Conference on Science and Mathematics - Volume 1: IMC-SciMath,
TI - Antimicrobial Activity of Endophytic Fungi from Eleocharis Dulcis (Burm.f.) Henschell)
SN - 978-989-758-556-2
AU - Nurnawati E.
AU - Hutajulu J.
AU - Widjajanti H.
AU - Muharni.
PY - 2019
SP - 155
EP - 161
DO - 10.5220/0010138000002775