Gap Analysis of Quality Management Principle between ISO 9001
and Non ISO SMEs
Darmawan Napitupulu
1,3
, Krisna Adiyarta
1
and Zulvia Khalid
2
1
Fakultas Teknologi Informasi, Universitas Budi Luhur, Petukangan, Jakarta, Indonesia
2
Fakultas Ekonomi dan Bisnis, Univesitas Budi Luhur, Petukangan, Jakarta, Indonesia
3
Indonesian Institute of Sciences, Tangerang Selatan, Banten, Indonesia
Keywords: Quality, Management, Principle, ISO 9001, Gap, SMEs
Abstract: To be able to survive Quality management systems especially ISO 9001 have been widely adopted as strategy
for organizations to ensure the quality of process, which in turn will increase the quality of product/services.
In fact, many organizations in SMEs level could not implemente the QMS because of their constraints. Even
worse, they do now know about the advantage of QMS and feel they no not need it. This research purpose is
to discuss how far the gap between SMEs that already have implemented QMS ISO 9001 and those that have
not, especially in term of quality management principle. The method of deep interview and survey used in
this research. The result show that there is a huge gap between two kinds organization especially SMEs with
ISO 9001 and those who do not, in some variables such as customer focus, leadership, process approach and
evidence based-decision. This research also explored what the benefits obtained by organization with
successfull ISO 9001 sertification, including better management, available data & information to trace until
customer satisfaction.
1 INTRODUCTION
The concept of small and medium enterprises (SMEs)
in Indonesia is very diverse. The criteria of SMEs are
also different depending on the perspective of the
institution. There are three institutions that define
SMEs differently, namely the Central Bureau of
Statistics (BPS), the Ministry of Trade, and Bank
Indonesia. In general, SMEs usually cover at least
two aspects, namely aspects of the initial investment
value (total assets) and aspects of the amount of labor.
According to BPS, for example, if the workforce is 5
to 19 people then it is a small business, whereas if the
workforce consists of 20 to 99 people, it is a medium-
sized business. According to Law No. 9 of 1995, the
criteria for a small business is to have a net worth of
a maximum of Rp 200 million (not including land and
building for business) or to have a sale of at most Rp
1 billion per year. For medium-sized businesses
divided into two, namely the industrial sector that has
assets of at most Rp. 5 billion and for the non-
industrial sector, has a net wealth of at most Rp. 600
million (not including land and building business
premises) or having a maximum sales of Rp. 3 billion
per year. In addition, Presidential Instruction No. 10
of 1999 defines medium-sized businesses as activity
units that have net assets between Rp. 200 million to
Rp. 10 billion, excluding land and business buildings.
These various points of view are complementary to
the concept or criteria of an SME (Setiawan, 2004)
UKM is one of the driving forces for economic
development in various countries including
Indonesia. Based on experience in developed
countries shows that SMEs are a source of production
and technology innovation, the growth of the number
of creative and innovative entrepreneurs and the
creation of skilled and flexible workforce in the
production process to deal with rapid changes in
market demand (Tambunan, 2002).
In Indonesia, it cannot be denied how important
the role of SMEs is in the creation of employment
opportunities and community income sources. Data
from the State Ministry of Cooperatives and SMEs
(2014) shows that SMEs in Indonesia amount to
56.54 million units spread throughout Indonesia,
where the number represents 99.99% of the number
of business units in Indonesia, with more and more
annual growth. SMEs have been able to prove their
existence in the economy in Indonesia. When the
storm of the monetary crisis hit Indonesia in 1998
small and medium-sized businesses that were
24
Napitupulu, D., Adiyarta, K. and Khalid, Z.
Gap Analysis of Quality Management Principle between ISO 9001 and Non ISO SMEs.
DOI: 10.5220/0009491600240028
In Proceedings of the 1st Unimed International Conference on Economics Education and Social Science (UNICEES 2018), pages 24-28
ISBN: 978-989-758-432-9
Copyright
c
2020 by SCITEPRESS Science and Technology Publications, Lda. All rights reserved
relatively able to survive compared to large
companies. Because the majority of small-scale
businesses are not too dependent on large capital or
loans from outside in foreign currency. Thus, when
there is fluctuation in exchange rates, large-scale
companies that generally always deal with foreign
currencies are the most potential to experience crisis
impacts (Bank Indonesia, 2015). The MSME
business contributes around 60% of GDP (Gross
Domestic Product) and opens jobs for the community.
Figure 1 below illustrates the growth of SMEs
compared to large businesses, as follows:
Figure 1: Growth of SMEs 2011-2012
(Bank Indonesia, 2015)
Based on Figure 1, during 2011 to 2012 there was a
growth in MSMEs and a decline in large businesses.
If in 2011, large businesses reached 41.95% the
following year only 40.92%, down around 1.03%. In
MSMEs the opposite occurs. If the medium-sized
business in 2011 was only 13.46%, in 2012 it reached
13.59%. There was an increase of 0.13%. Unlike
small businesses, there was a slight decline from
2011. In that year it reached 9.94% but in 2012 it only
reached 9.68%, meaning that it decreased by around
0.26%. A significant increase occurred in micro-
enterprises, if in 2011 it only reached 34.64%, in 2012
succeeded in reaching 38.81% an increase of 4.17%
(Bank Indonesia, 2015).
In addition, the role of SMEs in employment is
also very large, namely accommodating 99.44
percent of the entire workforce. In addition to the
formation of Gross Domestic Product (GDP), the
contribution of SMEs to National GDP reached 59.08
percent (Bank Indonesia, 2015). The development of
SMEs in Indonesia cannot be separated from various
problems. There are some common problems faced
by small and medium entrepreneurs such as limited
working capital and/or investment capital, difficulties
in obtaining raw materials with good quality and
affordable prices, limited technology, good quality
human resources (management and production
techniques), market information, and difficulties in
marketing. The level of intensity and nature of these
problems can differ not only according to the type of
product or market that is served, but also different
between regions, between countries, between sectors
or types of activities, and between business units in
the same sector (Tambunan, 2002).
Amidst these limitations, SMEs must have a
strategy to be able to compete with other products
both from within and outside the country. Improving
the quality of products / services is the main key so
that SMEs can meet customers' increasingly high
needs. One strategy that is widely used by SMEs is to
implement a quality management system, especially
ISO 9001, with the aim of ensuring the quality of
internal processes. A good process will in turn
produce good quality products/services
(Purwaningsih & Kusuma, 2015). But there are still
many UKM who have not been able to implement a
quality management system due to the limitations
mentioned above. This study aims to find out the
comparison between existing SMEs and SMEs that
have not implemented ISO 9001 from their quality
management aspects. Besides that, it was also
explored, the benefits that have been obtained
significantly by SMEs that have implemented and
obtained ISO 9001 certification.
2 METHODS
The research method used is a combination of
quantitative and qualitative approaches (mix-
method). The survey and interview techniques are
used to analyze gaps between SMEs that have
implemented an ISO 9001 quality management
system and SMEs that have not implemented
especially in terms of the quality management
principles adopted. There are 3 SMEs that have
successfully implemented ISO 9001, used as samples
in this study, with the consideration that the three
SMEs have obtained international recognition in the
form of ISO 9001 (best practice) certification. All of
these SMEs are guided by one of the government
work units that managed to improve its performance
because it has implemented ISO 9001. In total there
are 6 respondents from these 3 SMEs who are
themselves from the owners and managers who
understand the application of ISO 9001 in their
organizations. The survey results of the 3 SMEs
above will be compared with the results of the
previous survey to several SMEs that have not
implemented a quality management system
especially ISO 9001 (Napitupulu, 2018). In the
Gap Analysis of Quality Management Principle between ISO 9001 and Non ISO SMEs
25
previous survey activity, there were 5 SMEs in the
food sector. The total respondents in the survey were
5 people as business owners. Although the business
sectors of SMEs that are compared in this study are
not homogeneous, but in the application of ISO 9001
are general in nature so they do not depend on the type
of business of the UKM (Hafsah, 2004; Kurniawan,
2009). Gap analysis between SMEs with one another
is done from the aspect of quality management
principles. Based on ISO / TC 176, there are 7
principles of quality management at ISO 9001: 2015
which include the factors of customer focus,
leadership, people involvement, process approach,
continuous improvement, evidence-based decision
making and supplier-relationship management
(Sugian, 2015). This study adapts some literature
(Goetsch & Davis, 2010; Karimi & Kadir, 2012; Esa
& Syukri, 2011) to obtain measurement indicators
from these 7 principles, which can be presented in
Table 1 below:
Table 1: Measurement Instrument
Customer
Focus
I know and do not stop looking for
information about customer needs and
expectations (CF1)
I am always open and friendly in
accepting customer complaint (CF2)
Management performs monitoring and
measuring customer satisfaction
periodically (CF3)
Leadership I am able to adjust my personal goals
with business goals (LD1)
I always make the values in the vision
and mission of the business as a guide
in doing the work (LD2)
I am always obedient to the prevailing
laws and regulations (LD3)
People
Involvement
I always share information with
employees about what is being done
(PI1)
I always involve employees in making
business strategies (PI2)
I always encourage and facilitate
employees to improve their
competence (PI3)
Process
Approach
I can always control the entire work
process well (PA1)
Every mistake I make is always an
input for better process improvement
(PA2)
In carrying out the principal activities,
I always refer to the standard criteria
that are always evaluated periodically
(PA3)
Continues
Improveme
nt
I show high concern for teamwork
training and ongoing improvement
processes (CI1)
I always create innovations related to
product quality improvement (CI2)
Evidence
Based-
Decision
I use information technology to access
the data to improve business
performance (ED1)
I use data and information in making
decisions (ED2)
Business performance is always
regularly evaluated (ED3)
Supplier
Relationship
I do not stop looking for information
on qualified suppliers that can meet
business needs (SR1)
I believe that the supplier is a very
important partner in improving
product quality (SR2)
Based on table 1, the measurement instrument have
19 indicators/item of total 7 factors (variables). They
are customer focus (3 items), leadership (3 items),
persons involvement (3 items), processing approach
(3 items), continuous improvement (2 items), factual
approach (2 items) and supplier relationship
management (2 items). Four likert scale was used in
this instrument to measure the agreement of
respondents from 1=strongly disagree untl 4=strongly
agree.
3 RESULT & DISCUSSIONS
Based on the results of the survey, it was obtained an
overview of the quality management principles that
have been applied by SMEs that have not
implemented ISO 9001 and SMEs that have applied
to obtain ISO 9001 certification.
Table 2: Non ISO 9001 SMEs Result (Napitupulu, 2018)
Items Mean Mean of
Factors
CF1 2.20
2.20
CF2 2.40
CF3 2.00
LD1 2.20
2.67
LD2 2.40
LD3 3.40
PI1 1.60
1.73
PI2 1.40
PI3 2.20
PA1 1.60
1.80
PA2 1.60
PA3 2.20
CI1 2.40 2.10
CI2 1.80
ED1 1.40
1.93
ED2 2.20
UNICEES 2018 - Unimed International Conference on Economics Education and Social Science
26
ED3 2.20
SR1 2.40 2.60
SR2 2.80
Total Mean 2.15
Based on Table 2, the average value obtained by each
item / indicator is below 3 (<3.00). This means that
the principles of quality management have not been
applied to the five SMEs, except for LD 3 items that
have a score of 3.40. LD 3 is related to the fulfillment
of legal aspects or government regulations including
business licenses. In general, SME owners are aware
of the obligations that exist so that all SMEs have
business licenses (PIRT) and some have adopted halal
certificates (MUI). However, from the principles of
quality management others are still relatively low,
especially for PI2 and ED1 items that get the lowest
score. PI2 items related to employee involvement in
planning business strategies can also be said to be still
low. Likewise, ED1 is related to the use of data and
information to improve performance not yet done by
the majority of SMEs. Most SMEs do not record in
the workflow process that runs in the organization.
The average total score of the adoption of quality
management principles in SMEs that have not
implemented ISO 9001 is also low, namely 2.15. In
other words, it can be said that SMEs do not have a
culture of quality in organizations. The focus on sales
is still a priority for SMEs so that their products can
generate transactions and profits, without heeding the
improvement of the quality of their products. In
addition, SMEs do not have a good management
system that can plan, implement, monitor and
evaluate the existing workflow processes so that
continuous improvement is not carried out. The
following table 3 shows the results of a survey of
SMEs that have implemented an ISO 9001 quality
management system specifically from the quality
management portrait.
Table 3: ISO 9001 SMEs Result
Items Mean Mean of
Factors
CF1 3.90
3.83
CF2 3.80
CF3 3.80
LD1 3.80
3.76
LD2 3.70
LD3 3.80
PI1 3.70
3.73
PI2 3.80
PI3 3.70
PA1 3.80
PA2 3.90 3.86
PA3 3.90
CI1 3.50 3.65
CI2 3.80
ED1 3.70
3.73
ED2 3.70
ED3 3.80
SR1 3.70 3.70
SR2 3.70
Total Mean 3.75
Based on Table 3 it can be seen that the average value
of each item / indicator exceeds number 3 (> 3.00).
This means that all SMEs have implemented the
principles of quality management well. The average
value obtained for each factor (> 3.00) also shows that
each quality management principle has been applied
in the organizational workflow process. For the
quality management principle factor that gets the
highest score (3.86) is the process approach principle.
This means that SMEs conduct their business
activities always referring to the process approach.
The process is monitored, measured and improved in
quality continuously so as to optimize business
performance. The average total score also obtained a
value of 3.75 which indicates that all three SMEs
have successfully applied the principle of quality
management. This is in line with the ISO 9001
certification they have obtained. In other words, with
the implementation of ISO 9001 encourages SMEs to
develop the principles of quality management and in
turn quality culture can be built. Improving the
quality of Products / services into a culture and values
instilled in the organization. There is one
measurement item that gets the lowest score is CI1
related to teamwork in implementing ISO 9001 is a
challenge for SMEs. At first there was a high
resistance from internal, especially employees. But
over time and coupled with training support,
employees can gradually receive ISO 9001 as one
part of the organization's strategy.
In addition, from the results of interviews with
SMEs that have implemented ISO 9001 mentioned
various benefits and changes that are felt by the
organization. As an example of conditions prior to the
adoption of ISO 9001, one of the SMEs often suffered
losses but did not know the causes because SMEs did
not have traceable data. SMEs also do not have clear
business planning and standard operating procedures.
After implementing ISO 9001, several perceived
changes are the availability of data and information,
clear work procedures so that employees can do a
good job. Other SMEs also benefit from
implementing ISO 9001, which is better management
Gap Analysis of Quality Management Principle between ISO 9001 and Non ISO SMEs
27
because it uses a process approach so that it is easy to
manage the process. Besides that the level of
defective products decreased from 15% to 0.6% so
that losses can be reduced. One of the SMEs also
mentioned that the perceived benefits of ISO 9001
were a decrease in customer complaints. Previously
there were 10-20 customer complaints every day but
decreased to 1-2 customers each month. The level of
trust from customers and partners also increases. This
was marked by the existence of several new
collaborative projects with other parties which
required ISO 9001 certification.
4 CONCLUSIONS
Based on the research that has been done, it can be
concluded that there is a gap between SMEs that have
implemented ISO 9001 and that have not been based
on quality management principles where SMEs with
ISO 9001 have a quality culture in the organization
while SMEs without ISO 9001 still do not have
awareness of the importance of product
quality/services offered. Product sales are still a
priority of SMEs without ISO 9001 without being
accompanied by continuous improvement in product
quality. The advantage gained after implementing
ISO 9001 is better management, data is available for
analysis, defective product levels and customer
complaints are reduced, thus customer satisfaction
could be improved.
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