Nutritional Status in Congenital Heart Disease
P. Amelia
1,2
, B. Lubis
3
, R. Adriansyah
1,2
, T. C. L. Tobing
1,2
, M. Ali
2
and H. Z. Abdillah
1
1
Division of Cardiology, Department of Child Health, Faculty of Medicine, Universitas Sumatera Utara, Indonesia
2
Division of Cardiology, Functional Medical Unit of Child Health, H Adam Malik Central Hospital, Medan, Indonesia
3
Department of Anesthesiology, Faculty of Medicine, Universitas Sumatera Utara, Indonesia
zakkyabdillah@gmail.com
Keywords: Acyanotic, Congenital Heart Disease, Cyanotic, Nutritional Status.
Abstract: Background : Congenital heart disease (CHD) is the most common congenital anomaly, affecting 8 in 1000
children. Nutritional status of patients with CHD is influenced nutrient inputs, energy requirements, dietary
components. Objective : To describe the prevalence of malnutrition in children with cyanotic and acyanotic
congenital heart disease . Method : This report is part of ongoing study of association between nutritional
status and congenital heart disease. A cross-sectional study was conducted from January to July 2018. All
patients aged 1 month to 18 years who were came to pediatric cardiology outpatient clinic with congenital
heart disease were included. Echocardiography was evaluated in first coming. Patients were categorized
according to cyanotic and acyanotic congenital heart disease. The data were taken in the form of gender, age,
weight and height as well as nutritional status. Result : During the study period, 65 children were admitted,
consisting of 31 (47.7%) males and 34 (52.3%) females, with a median age of 61.8 months. There were 40
(41.5%) patients with malnutrition and 14 (21.5%) patients with severe malnutrition. Conclusion : Children
with CHD develop malnutrition and growth failure. Further studies studying its usefulness as correlation
between nutritional status and CHD are still needed.
1 INTRODUCTION
Congenital heart disease (CHD) is the most common
congenital anomaly, which affects 8 in 1000
children (Linde, 2011). In addition to the
management of the specific heart defect, practitioners
are often challenged by issues related to the
facilitation of normal growth and development in this
population. Growth status in these vulnerable
children may be associated with neurodevelopmental
outcomes in addition to adult height and weight
(Gale, 2004; Galle, 2006; Yang, 2011).
Malnutrition in children with CHD has been
associated with increased morbidity and mortality
indicated by frequent hospitalization, poor surgical
outcomes, and increased death (Forchielli, 1994;
Freeman, 1994). Children with CHD are become to
malnutrition for several reasons including decreased
energy intake, increased energy requirements, or both
(Schuurmans, 1998). For instance, children with
malnutrition due to cyanotic CHD like ventricular
septal defects (VSD) need more energy (Varan, 1999;
Leitch, 2000).
Considering the close association between
congenital heart disease and malnutrition. In
children, the commonly used growth charts are CDC
2000 and WHO 2006. The aim of this study was to
describe the prevalence of malnutrition in children
with congenital heart disease.
2 METHODS
This report is part of ongoing study of association
between nutritional status and congenital heart
disease. A cross-sectional study was conducted
between February to July 2018 in pediatric cardiology
outpatient clinic at the Haji Adam Malik Hospital,
Medan. The inclusion criteria were all patients
younger than 18 years, with diagnosed congenital
heart disease from echocardiography. Patients with
congenital syndrome were excluded. Informed
consent was obtained from subjects’ parents or
guardian after explanation of the study was given.
Purposive sampling was done on patients who
met the inclusion criteria. Patients were categorized
based on cardiac diagnosis from echocardiography:
cyanotic and acyanotic congenital heart disease.
Amelia, P., Lubis, B., Adriansyah, R., Tobing, T., Ali, M. and Abdillah, H.
Nutritional Status in Congenital Heart Disease.
DOI: 10.5220/0010102909330935
In Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches (ICOSTEERR 2018) - Research in Industry 4.0, pages
933-935
ISBN: 978-989-758-449-7
Copyright
c
2020 by SCITEPRESS Science and Technology Publications, Lda. All rights reserved
933
Standardized measurements of weight and length
were taken by nurse was classified as mild - moderate
and severe malnutrition when patient weight was 90 -
70%, and <70% of ideal weight for length based on
the CDC 2000 standard for child above 5 years old,
and which is same <-2 SD >-3, and <-3 SD based on
WHO 2006 standard for child below 5 year old.
Data were analyzed using SPSS version 18.0. The
quantitative variable was expressed as means and
standard deviations. The categorical variables were
described by their absolute (n) and relative (%)
frequencies. This study was approved by the Ethics
Committee of the University of North Sumatra
Medical School.
3 RESULTS
During the study period, 65 patients met the inclusion
criteria and were eligible for analysis. Of the 65
patients in this study, 47.7% were males. Sixty-one
point five patients developed malnutrition. Tetralogy
of Fallot (TOF) was a major cardiac lesion among all
cases of CHD (43.1%) and accounted for 77.8% of
cases in the cyanotic group. Ventricular septal defect
(VSD) was the most frequent acyanotic defect among
all cases of CHD (20.0%) and among the acyanotic
group (68.9%) (Table 1).
Of the 65 CHD patients, 36 of 65 patients were
severe malnutrition. In this study, nutritional classes
were classified into normal, mild – moderate, and
severe malnutrition groups comprising of 20, 9, and 7
subjects, respectively in cyanotic patients (Table 2).
Table 1: Characteristics of subjects
Characteristics
Mean age (SD),
months
61.8 (56.9)
Gender, n (%)
Male
Female
31 (47.7)
34 (52.3)
Diagnosis, n (%)
VSD
ASD
PDA
TOF
DORV
PA – VSD
13 (20)
5 (7.7)
11 (16.9)
28 (43.1)
4 (6.2)
4 (6.2)
Nutritional status, n
(%)
Normal nutrition
Malnutrition
25 (38.5)
40 (61.5)
Table 2: Nutritional classes of subjects with CHD
Nutritional
classes
Cyanotic CHD
(n= 36)
Acyanotic
CHD
(n = 29)
Normal 20 6
Mild – moderate 9 16
Severe 7 7
4 DISCUSSION
The prevalence of malnutrition in our study was
61.5%, similar to the prevalence in South India (59%)
(Vaidyanathan, 2008). Previous reports indicated that
malnutrition caused by CHD is common in
developing countries, but prevalence varies from 27%
up to 90.4%. Another study from Turkey reported
prevalence of malnutrition in children with CHD was
27% (Mehrizi, 1962), while a more recent Turkish
study described a prevalence of 85% (Tokel, 2010).
However study in Nigeria found higher prevalence of
malnutrition in children with uncorrected
symptomatic CHD (90.4%) (Okoromah, 2011).
In this study showed that severe malnutrition was
common in acyanotic CHD (24.1%). The case –
control observational study in Nigeria showed that
children with acyanotic CHD were more likely to be
wasted, while those with cyanotic CHD were more
likely to be stunted (Okoromah, 2011). Previous
reports on the patterns of malnutrition in acyanotic
and cyanotic CHD vary widely (Linde, 1967; Salzer,
1989; Varan, 1999). In contrast to this study, Linde
and colleagues reported that malnutrition were more
common in cyanotic CHD (Linde, 1967)
The cause of malnutrition in CHD is
multifactorial (Unger, 1992). Inadequate caloric
intake, increased energy requirements caused by
increased metabolism, and malabsorption may all
contribute. However, the most important cause of
malnutrition in CHD was inadequate caloric intake
(Krieger, 1970).
There were some limitations in our study. We had
relatively small sample size and this was single center
study, which may have led bias due to specific
environmental characteristics in the population.
Additionally, we have to analyze the association
between nutritional status and congenital heart
disease.
5 CONCLUSION
Children with CHD develop severe malnutrition and
growth failure. Further studies studying its
ICOSTEERR 2018 - International Conference of Science, Technology, Engineering, Environmental and Ramification Researches
934
usefulness as correlation between nutritional status
and CHD are still needed.
ACKNOWLEDGEMENTS
This study received funding from the TALENTA
2018, which is sponsored by the University of
Sumatera Utara.
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