
the  non-formal education  supervisor  Ms.
Neneng  officially  opened  the  training  of
Pagerwangi kecimpring processing.
At this stage, the trainees were asked to
draft  a  learning  contract  to  ensure  their
sincerity to participate in the training and
practice  what  they  learn  in  the  real
business activities.
2) Training:  The training took place for two
days, followed by a two-month mentoring
program.  The  instructional  activities
consisted of both theory and practice.
3) Technical assistance: the trainees practice
the  knowledge  and  skills  they  obtained
from  the  training  by  preparing  and
developing  food  product  models.  Their
products  were  tried  out,  assessed,  and
tested by the resource person and business
partners.  When  the  product  is  deemed
feasible for sale, the mass production and
marketing began.
f) Evaluation Phase.
Evaluation  is  basically  a  continous
observation,  measurement,  and  guidance
conducted since the preparation phase to the
implementation and follow up phase. The aim
is  to  measure  the  achievement  of  program
objectives. The evaluation were carried out not
only to measure the product quality but also
the  instructional  process,  implementation,
result and  effect.  The  evaluation  was  even
focused  on  the  production  process
(instructional  activities),  implementation
management,  trainees’  activities,  packaging,
and marketing, both online and offline.
g) Termination Phase.
This  phase  is  the  termination  of  the
relationship with the target community. This is
frequently  done  not  because  the  target
community have been considered to be self-
reliant,  but  because  the  project  is  over.  The
post-program  intervention  is  carried  out
through a mentoring program.
The  mentoring  program  is  a  process  of
participating,  closely  accompanying,  and
collaborative working to achieve the desired mutual
objectives. The mentoring in this program was done
through supervision, assistance, and guidance.
4 CONCLUSIONS
The  youth  empowerment  through  an
entrepreneurship  training  by  optimizing  local
potentials  becomes  a  key  solution  to  the  social
problems.  This  training  could  improve  the
entrepreneurship skills of the youth in particular and
Pagerwangi  society  in  general.  The  training  was
implemented using a management and participatory
andragogic  approach  consisting  of  the  following
phases: preparation, assessment, alternative program
planning,  action  plan  formulation,  implementation,
evaluation, and termination.
ACKNOWLEDGEMENTS
The  authors  thank  the  Ash-Shoddiq  Community
Learning  Center,  Pagerwangi  for  granting  them  a
permit  to  conduct  a  youth  empowerment  activity
through  a  local  potential-based  entrepreneurship
training. They also thank the Institute for Research
and Community Services of Universitas Pendidikan
Indonesia for funding this research.
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