
The sensitivity changes, due to the non-linearity. 
If it changes considerably with only small changes 
in the component, then this suggests that the 
component significantly affects the viscosity.  
Figure 4 shows the sensitivity curve when a 
variables is perturbed. Above 0.035Moles, there is 
an increase in viscosity, highlighting that variable 
has a big effect on viscosity. 
5 CONCLUSIONS 
This paper has used a well proven technique, 
multilayer feed forward neural networks, to predict 
the viscosity over a range of temperatures and 
different glass compositions. The prediction error 
(MSE) of the model for this range of feed was found 
to be 1.84x10
-4
 for the scaled validation data set 
which highlights the model’s accuracy at predicting 
 
viscosity. 
The model is only valid over a certain range for 
each variable, but in future work the model will be 
adapted for further different compositions and feeds. 
The work carried out so far has provided 
encouraging predictions for a larger range of 
compositions. This will be developed into a user tool 
for a greater understanding of how the composition 
will affect the viscosity. 
ACKNOWLEDGEMENTS 
The author would like to thank Northern way and 
Technology Strategy Board for part funding the 
Knowledge Transfer Partnership. The author would 
also like to thank Barbara Dunnett, National Nuclear 
Laboratory for the initial guidance on this study. 
0.01 0.015 0.02 0.025 0.03 0.035 0.04 0.045
0
1
2
3
4
5
6
 
Figure 4: Sensitivity graph for variable 25. 
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