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Authors: Mimi Nurminah 1 and Rona J. Nainggolan 2

Affiliations: 1 Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia ; 2 Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia

Keyword(s): cookies, subtitution, composite flour, orange sweet potato flour

Abstract: Cookies are one of the foods made from wheat flour. Indonesia depends on import of wheat flour from abroad. The effort to reduce imports of flour from abroad is by conducting research on local resources that can be used as flour to substitute wheat flour on making cookies. One of the foods that can be used as a source of flour is sweet potatoes.This research deal about the physicochemical and sensory of cookies from composite flour (wheat and orange sweet potato flour). The orange sweet potato flour can substitute wheat flour about 20% to make cookies.

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Paper citation in several formats:
Nurminah, M. and Nainggolan, R. (2019). Effect of Composite Flour (Wheat and Orange Sweet Potato Flour) on the Physicochemical and Sensory of Cookies. In Proceedings of the International Conference on Natural Resources and Technology - ICONART; ISBN 978-989-758-404-6, SciTePress, pages 156-159. DOI: 10.5220/0008548101560159

@conference{iconart19,
author={Mimi Nurminah. and Rona J. Nainggolan.},
title={Effect of Composite Flour (Wheat and Orange Sweet Potato Flour) on the Physicochemical and Sensory of Cookies},
booktitle={Proceedings of the International Conference on Natural Resources and Technology - ICONART},
year={2019},
pages={156-159},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0008548101560159},
isbn={978-989-758-404-6},
}

TY - CONF

JO - Proceedings of the International Conference on Natural Resources and Technology - ICONART
TI - Effect of Composite Flour (Wheat and Orange Sweet Potato Flour) on the Physicochemical and Sensory of Cookies
SN - 978-989-758-404-6
AU - Nurminah, M.
AU - Nainggolan, R.
PY - 2019
SP - 156
EP - 159
DO - 10.5220/0008548101560159
PB - SciTePress

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