Does Destination Image and Perceived Destination Quality Influence Tourist Satisfaction and Word of Mouth of Culinary Tourism

Heri Setiawan

Research.Publish.Connect.

*Please fill out at least one Field. *Value must be an number!

Title:
ISBN:
Year:
Acronym:
Subject:

Advanced Search Proceedings Search

If you're looking for an exact phrase use quotation marks on text fields.

*Please fill out at least one Field.

Title:
Author:
Affiliation:
Subject:

Advanced Search Papers Search

If you're looking for an exact phrase use quotation marks on text fields.

*Please fill out at least one Field.

Name:
Affiliation:
Country:
Conference:
Subject:

Advanced Search Authors Search

If you're looking for an exact phrase use quotation marks on text fields.

*Please fill out at least one Field.

Name:
Country:
Subject:

Advanced Search Affiliations Search

If you're looking for an exact phrase use quotation marks on text fields.

Proceedings

Proceedings Search *Please fill out at least one Field. *Value must be an number!

Title:
ISBN:
Year:
Acronym:
Subject:

Advanced Search Proceedings Search

If you're looking for an exact phrase use quotation marks on text fields.

Papers

Papers Search *Please fill out at least one Field.

Title:
Author:
Affiliation:
Subject:

Advanced Search Papers Search

If you're looking for an exact phrase use quotation marks on text fields.

Authors

Authors Search *Please fill out at least one Field.

Name:
Affiliation:
Country:
Conference:
Subject:

Advanced Search Authors Search

If you're looking for an exact phrase use quotation marks on text fields.

Advanced Search

Paper

Does Destination Image and Perceived Destination Quality Influence Tourist Satisfaction and Word of Mouth of Culinary Tourism

In Proceedings of the 4th Sriwijaya Economics, Accounting, and Business Conference SEABC - Volume 1, 20-28, 2018 , Palembang, South Sumatra, Indonesia

Author: Heri Setiawan

Affiliation: State Polytechnic of Sriwijaya, Indonesia

Keyword(s): Destination Image, Perceived Destination Quality, Satisfaction, Word of Mouth

Abstract: Empirical evidence of the influences of destination image and perceived destination quality on tourist satisfaction and word of mouth in culinary tourism is still quite limited. This study aimed to test the empirical model of the relationship between the destination image and perceived destination quality with the tourist satisfaction and word of mouth. Data analysis technique used was a structural equation model with a sample of 170 local tourists who visited the culinary tourism destination in Palembang. The results of this study explained that the destination image had a positive and significant impact on tourist satisfaction and word of mouth. Perceived destination quality had a positive and significant impact on the tourist satisfaction and had a positive and insignificant effect on word of mouth. The tourist satisfaction had a positive and significant effect on word of mouth. The results of this study provided theoretical implications for knowledge development and managerial im plications for tourism destination managers. (More)

CC BY-NC-ND 4.0

Guest: Register as new SciTePress user now for free.

SciTePress user: please login.

My Papers

You are not signed in, therefore limits apply to your IP address 18.188.61.223

In the current month:

Recent papers: 100 available of 100 total

2⁺ years older papers: 200 available of 200 total

Paper citation in several formats:

Setiawan, H. (2019). Does Destination Image and Perceived Destination Quality Influence Tourist Satisfaction and Word of Mouth of Culinary Tourism. In Proceedings of the 4th Sriwijaya Economics, Accounting, and Business Conference - SEABC; ISBN 978-989-758-387-2; ISSN 2184-5212, SciTePress, pages 20-28. DOI: 10.5220/0008436400200028

@conference{seabc19,
author={Heri Setiawan.},
title={Does Destination Image and Perceived Destination Quality Influence Tourist Satisfaction and Word of Mouth of Culinary Tourism},
booktitle={Proceedings of the 4th Sriwijaya Economics, Accounting, and Business Conference - SEABC},
year={2019},
pages={20-28},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0008436400200028},
isbn={978-989-758-387-2},
issn={2184-5212},
}

TY - CONF

JO - Proceedings of the 4th Sriwijaya Economics, Accounting, and Business Conference - SEABC
TI - Does Destination Image and Perceived Destination Quality Influence Tourist Satisfaction and Word of Mouth of Culinary Tourism
SN - 978-989-758-387-2
IS - 2184-5212
AU - Setiawan, H.
PY - 2019
SP - 20
EP - 28
DO - 10.5220/0008436400200028
PB - SciTePress