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Authors: Àngela Nebot ; Francisco Mugica and Antoni Escobet

Affiliation: Universitat Politècnica de Catalunya - BarcelonaTech (UPC), Spain

ISBN: 978-989-758-120-5

Keyword(s): Prediction, Wine Science, Fuzzy Inductive Reasoning (FIR), Genetic Fuzzy Systems, MOGUL.

Related Ontology Subjects/Areas/Topics: Application Domains ; Formal Methods ; Industrial Processes ; Neural Nets and Fuzzy Systems ; Simulation and Modeling

Abstract: Wine classification is a difficult task since taste is the least understood of the human senses. In this research we propose to use hybrid fuzzy logic techniques to predict human wine test preferences based on physicochemical properties from wine analyses. Data obtained from Portuguese white wines are used in this study. The fuzzy inductive reasoning technique achieved promising results, outperforming not only the other fuzzy approaches studied but also other data mining techniques previously applied to the same dataset, such are neural networks, support vector machines and multiple regression. Modeling wine preferences may be useful not only for marketing purposes but also to improve wine production or support the oenologist wine tasting evaluations.

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Paper citation in several formats:
Nebot, À.; Nebot, À.; Mugica, F. and Escobet, A. (2015). Modeling Wine Preferences from Physicochemical Properties using Fuzzy Techniques.In Proceedings of the 5th International Conference on Simulation and Modeling Methodologies, Technologies and Applications - Volume 1: SIMULTECH, ISBN 978-989-758-120-5, pages 501-507. DOI: 10.5220/0005551905010507

@conference{simultech15,
author={Àngela Nebot. and Àngela Nebot. and Francisco Mugica. and Antoni Escobet.},
title={Modeling Wine Preferences from Physicochemical Properties using Fuzzy Techniques},
booktitle={Proceedings of the 5th International Conference on Simulation and Modeling Methodologies, Technologies and Applications - Volume 1: SIMULTECH,},
year={2015},
pages={501-507},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0005551905010507},
isbn={978-989-758-120-5},
}

TY - CONF

JO - Proceedings of the 5th International Conference on Simulation and Modeling Methodologies, Technologies and Applications - Volume 1: SIMULTECH,
TI - Modeling Wine Preferences from Physicochemical Properties using Fuzzy Techniques
SN - 978-989-758-120-5
AU - Nebot, À.
AU - Nebot, À.
AU - Mugica, F.
AU - Escobet, A.
PY - 2015
SP - 501
EP - 507
DO - 10.5220/0005551905010507

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