The Implementation of Law No. 33 (2014): A Literature Review

Efrina

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Paper

The Implementation of Law No. 33 (2014): A Literature Review

Topics: Social Computing

In Proceedings of the 1st International Conference on Recent Innovations ICRI - Volume 1, 211-218, 2018 , Jakarta, Indonesia

Author: Efrina

Affiliation: State University of Jakarta, Indonesia

Keyword(s): regulation of halal product, consumers, food service, consumer protection

Abstract: Law of the Republic of Indonesia No. 33 of 2014 is the legal foundation in providing comfort, safety, and certainty of halal products for consumption and use, as well as in increasing the added value for business actors who produce and sell halal products. Since 2014, the government began to apply this rule in stages wherein 2019, the mandatory halal products will be implemented as a whole. A year before the mandatory start, this paper reviews some studies related to the implementation of this law, primarily regarding the protection of consumers and their interest in buying the food product related to halal issue or halal label on the product. It can be concluded that consumer awareness toward halal label is very high and plays an important role in determining which product to be consumed.

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Paper citation in several formats:

Efrina. (2020). The Implementation of Law No. 33 (2014): A Literature Review. In Proceedings of the 1st International Conference on Recent Innovations - ICRI; ISBN 978-989-758-458-9, SciTePress, pages 211-218. DOI: 10.5220/0009921702110218

@conference{icri20,
author={Efrina.},
title={The Implementation of Law No. 33 (2014): A Literature Review},
booktitle={Proceedings of the 1st International Conference on Recent Innovations - ICRI},
year={2020},
pages={211-218},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009921702110218},
isbn={978-989-758-458-9},
}

TY - CONF

JO - Proceedings of the 1st International Conference on Recent Innovations - ICRI
TI - The Implementation of Law No. 33 (2014): A Literature Review
SN - 978-989-758-458-9
AU - Efrina.
PY - 2020
SP - 211
EP - 218
DO - 10.5220/0009921702110218
PB - SciTePress