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Authors: Ting Li 1 ; 2 ; Haibin Li 3 ; Jiayun Kang 1 ; 2 ; Wenhui Liang 1 ; 2 ; Fang Wang 1 ; 2 ; Jinghua Qi 2 and Meixia Pang 1 ; 2

Affiliations: 1 Beijing Innovation Consortium of Swine Research System, Beijing, China ; 2 Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing, China ; 3 Pengcheng food branch of Beijing Shunxin agriculture Co., Ltd, Beijing, China

Keyword(s): Heterocyclic Amines, Pork Products, LC-MS/MS.

Abstract: There are different levels of heterocyclic amines in pork products processed by different methods, and the total heterocyclic amine content was 7.68-64.18 ng/g. Among them, non-polar heterocyclic amines Harman and Norharman were mostly 1.42-3.69 ng/g and 1.40-40.47 ng/g. The distinction within the content of heterocyclic amines in meat products with different processing methods was obvious. The total amount of heterocyclic amines from high to low were cured meat, sauced meat, dried meat, roast meat, fried meat, canned, sausage and ham.

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Paper citation in several formats:
Li, T.; Li, H.; Kang, J.; Liang, W.; Wang, F.; Qi, J. and Pang, M. (2022). Detection of Heterocyclic Amine Content in Different Types of Pork Products. In Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - ICHIH; ISBN 978-989-758-596-8, SciTePress, pages 289-294. DOI: 10.5220/0011293600003438

@conference{ichih22,
author={Ting Li. and Haibin Li. and Jiayun Kang. and Wenhui Liang. and Fang Wang. and Jinghua Qi. and Meixia Pang.},
title={Detection of Heterocyclic Amine Content in Different Types of Pork Products},
booktitle={Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - ICHIH},
year={2022},
pages={289-294},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011293600003438},
isbn={978-989-758-596-8},
}

TY - CONF

JO - Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - ICHIH
TI - Detection of Heterocyclic Amine Content in Different Types of Pork Products
SN - 978-989-758-596-8
AU - Li, T.
AU - Li, H.
AU - Kang, J.
AU - Liang, W.
AU - Wang, F.
AU - Qi, J.
AU - Pang, M.
PY - 2022
SP - 289
EP - 294
DO - 10.5220/0011293600003438
PB - SciTePress

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