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Authors: Ahmad Ali ; Iman Morsi and Maha Sharkas

Affiliation: Arab Academy for Science & Technology, Egypt

ISBN: 978-989-758-169-4

ISSN: 2184-4380

Keyword(s): Ascorbic Acid, Poteniostat, Cyclic Voltammetry, Orange Juice.

Related Ontology Subjects/Areas/Topics: Applications and Uses ; Environment Monitoring ; Industrial and Structural Monitoring ; Scheduling, Tasking and Control ; Sensor Networks ; Software and Architectures

Abstract: In this research we describe the use of cyclic voltammetry concept in order to determine the level of Ascorbic Acid in orange juice. The proposed method consists of an open-source poteniostat and screen printed electrodes. The Current result from the chemical reaction is proportional to the concentration of the Ascorbic Acid. This method was applied to different commercial samples of orange juice and the results were used to determine which one has the most preservation of Ascorbic Acid.

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Paper citation in several formats:
Ali, A.; Morsi, I. and Sharkas, M. (2016). Determination of Ascorbic Acid Level in Orange Juice using an Open-source Poteniostat & Screen Printed Electrodes.In Proceedings of the 5th International Confererence on Sensor Networks - Volume 1: SENSORNETS, ISBN 978-989-758-169-4, ISSN 2184-4380, pages 58-63. DOI: 10.5220/0005793700580063

@conference{sensornets16,
author={Ahmad Ali. and Iman Morsi. and Maha Sharkas.},
title={Determination of Ascorbic Acid Level in Orange Juice using an Open-source Poteniostat & Screen Printed Electrodes},
booktitle={Proceedings of the 5th International Confererence on Sensor Networks - Volume 1: SENSORNETS,},
year={2016},
pages={58-63},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0005793700580063},
isbn={978-989-758-169-4},
}

TY - CONF

JO - Proceedings of the 5th International Confererence on Sensor Networks - Volume 1: SENSORNETS,
TI - Determination of Ascorbic Acid Level in Orange Juice using an Open-source Poteniostat & Screen Printed Electrodes
SN - 978-989-758-169-4
AU - Ali, A.
AU - Morsi, I.
AU - Sharkas, M.
PY - 2016
SP - 58
EP - 63
DO - 10.5220/0005793700580063

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