Authors:
Diesta Iva Maftuhah
1
;
Putu Dana Karningsih
1
;
Silvianita
2
and
Yeyes Mulyadi
2
Affiliations:
1
Department of Industrial Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia, Indonesia
;
2
Department of Ocean Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia, Indonesia
Keyword(s):
Social Mapping, Sustainable Aquaculture, Community-based Aquaculture, Offshore Aquaculture
Abstract:
Fulfillment of fish demand in the world is generally obtained by capturing fish in the sea or on land, as well as fish farming (aquaculture). Recently, fish production using aquaculture cultivation has rapidly increased either on land or inshore and been expected to be able to exceed the amount of capture fish production in the future. This will become a great potential that should be developed in Indonesia, as an archipelago. However, offshore aquaculture in Indonesia is kind of new and becomes a pilot project adopted from a similar program carried out by Norway. To identify the readiness of this program becoming sustainable to be applied on the south coast of Malang, there is a need to research and conduct social mapping in order to view and analyze socio-culture, economy, environment aspects linking with community engagement. Social mapping is conducted qualitatively and quantitatively by collecting and analyzing demographic, geographic, sociological data, then transferring into t
he framework and conceptual model. The framework of social mapping will become an input for a sustainable community-based offshore-aquaculture model, which can be simulated to forecast how sustainable the program is in the future.
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