Adopting the Mediterranean Diet Score in a Diet Management System

Luca Anselma, Mirko Di Lascio, Antonio Lieto, Alessandro Mazzei

Abstract

In this work we want to study the possibility to integrate a Mediterranean Diet Score into an existing diet management architecture. The main goal is to integrate the quantitative constraints on macronutrients with the qualitative constraints encoded in the Mediterranean Diet. This paper presents some preliminary results on this roadmap.

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Paper Citation


in Harvard Style

Anselma L., Di Lascio M., Lieto A. and Mazzei A. (2020). Adopting the Mediterranean Diet Score in a Diet Management System.In Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies - Volume 5: HEALTHINF, ISBN 978-989-758-398-8, pages 670-676. DOI: 10.5220/0009162506700676


in Bibtex Style

@conference{healthinf20,
author={Luca Anselma and Mirko Di Lascio and Antonio Lieto and Alessandro Mazzei},
title={Adopting the Mediterranean Diet Score in a Diet Management System},
booktitle={Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies - Volume 5: HEALTHINF,},
year={2020},
pages={670-676},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009162506700676},
isbn={978-989-758-398-8},
}


in EndNote Style

TY - CONF

JO - Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies - Volume 5: HEALTHINF,
TI - Adopting the Mediterranean Diet Score in a Diet Management System
SN - 978-989-758-398-8
AU - Anselma L.
AU - Di Lascio M.
AU - Lieto A.
AU - Mazzei A.
PY - 2020
SP - 670
EP - 676
DO - 10.5220/0009162506700676