Evaluation of the Quality of Canned Mackerel “Arsik” during Storage

Alfany Mendrofa, Elisa Julianti, Rona Nainggolan

Abstract

Arsik is a traditional Batak dish in North Sumatera which is made from fish with a mixture of traditional spices and has a low shelf life. In this research, an innovation was carried out to produce mackerel arsik with a long shelf life by packaging it in cans. This research aims to study the effect of spices addition in different percentage (10, 20, and 30%) on the quality of mackerel fish arsik in cans during storage (1, 2, 3, and 4 weeks). The results showed that during storage the amount of spices added had a significant effect (p < 0.05) on moisture content, fat content, protein content, color hedonic value, and color index of canned mackerel fish, however, there was no significant effect (p> 0.05) on pH, hedonic value of aroma, taste, and texture. The amount of spices as much as 20% produces mackerel arsik with acceptable quality for 4 weeks of storage. There was no mold growth, gas formation, and can inflateation for 4 weeks of storage, which indicates that the mackerel arsik product in tin packaging is still acceptable and safe. Canned mackerel fish arsik have become food creations with a longer shelf life.

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Paper Citation


in Harvard Style

Mendrofa A., Julianti E. and Nainggolan R. (2020). Evaluation of the Quality of Canned Mackerel “Arsik” during Storage. In Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC, ISBN 978-989-758-540-1, pages 156-165. DOI: 10.5220/0010565300003108


in Bibtex Style

@conference{6th fiac20,
author={Alfany Mendrofa and Elisa Julianti and Rona Nainggolan},
title={Evaluation of the Quality of Canned Mackerel “Arsik” during Storage},
booktitle={Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC,},
year={2020},
pages={156-165},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010565300003108},
isbn={978-989-758-540-1},
}


in EndNote Style

TY - CONF

JO - Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC,
TI - Evaluation of the Quality of Canned Mackerel “Arsik” during Storage
SN - 978-989-758-540-1
AU - Mendrofa A.
AU - Julianti E.
AU - Nainggolan R.
PY - 2020
SP - 156
EP - 165
DO - 10.5220/0010565300003108