Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC

Dewi Sartika, Samsu Nurdin, Neti Yuliana, Susilawati, Wahyudi

Abstract

Chicken is the most common source of animal protein in Indonesia due to its high protein content and low price. However, because of was not a standardized process, chicken meats sold in the traditional market is mostly contaminated by phatogen bacteria such as Escherichia coli. Previous research indicated of waru (Hibiscus tillaceus L.) inhibited Escherichia coli growth. Therefore in this research, had aim 1) to study whether the antimicrobial activity of extracts of waru/hisbiscus by GCMS, 2) to find out the activity of waru that have antimicrobial activity against Escherichia coli contaminant. The results showed that the antimicrobial activity of waru leave extracts depends on the respective proportion in the blend. Increasing antimicrobial activity was observed when waru leaves extract concentration was an increase in the mixture. The results of the research showed that content of the leaves of waru was dominated by Phytol (38%); methyl ester (22,1%); Pentadecanoic acid,14-methyl-Squalene (6,58%); Bis (2-Ethylhexyl) phthalate (5,94%); and ester compound, that had as an antimicrobe potency.

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Paper Citation


in Harvard Style

Sartika D., Nurdin S., Yuliana N., Susilawati. and Wahyudi. (2020). Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC. In Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC, ISBN 978-989-758-540-1, pages 69-74. DOI: 10.5220/0010529300003108


in Bibtex Style

@conference{6th fiac20,
author={Dewi Sartika and Samsu Nurdin and Neti Yuliana and Susilawati and Wahyudi},
title={Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC},
booktitle={Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC,},
year={2020},
pages={69-74},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010529300003108},
isbn={978-989-758-540-1},
}


in EndNote Style

TY - CONF

JO - Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC,
TI - Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC
SN - 978-989-758-540-1
AU - Sartika D.
AU - Nurdin S.
AU - Yuliana N.
AU - Susilawati.
AU - Wahyudi.
PY - 2020
SP - 69
EP - 74
DO - 10.5220/0010529300003108