Preparation of Double Emulsion of Vitamin C with Two Different Emulsifiers in the Outer Aqueous Phase

Marcellina Permatasari, M. Sulaeman, Bambang Nurhadi, Bambang Nurhadi

Abstract

Vitamin C is one of common bioactive compound widely known and used by many people, especially in Indonesia. The weakness of vitamin C stablity are sensitive with extreme pH, temperature, oxygen and direct light. Because of that, the encapsulation of itamin C with W1/O/W2 emulsion can be the solution for maintaining the stability of vitamin C. This study is aimed to emulsify Vitamin C in the inner aqueous phase of water-in-oil-water (W1/O/W2) emulsions with soybean oil as the oil phase. Two type of emulsifier Tween 80 and WPC-Pectin in the outer aqueous phase used to compare their stability during storage. The result of this research showed that emulsion with WPC-Pectin had bigger droplet size 1.34 μm than emulsion with tween 80 0.91 μm. Tween 80 had a better stability with 14.41% of creming index compared to WPC-Pectin with 23.06% of creaming index. Morphology of W1/O/W2 emulsion with Tween 80 can be described as W1/O/W2 when emulsion with WPC Pectin cannot be described as W1/O/W2 Emulsion. Tween 80 is a better emulsifier than WPC-Pectin to stabilized the W1/O/W2 emulsion in the outer aqueous phase.

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Paper Citation


in Harvard Style

Permatasari M., Sulaeman M. and Nurhadi B. (2020). Preparation of Double Emulsion of Vitamin C with Two Different Emulsifiers in the Outer Aqueous Phase. In Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC, ISBN 978-989-758-540-1, pages 47-51. DOI: 10.5220/0010513900003108


in Bibtex Style

@conference{6th fiac20,
author={Marcellina Permatasari and M. Sulaeman and Bambang Nurhadi},
title={Preparation of Double Emulsion of Vitamin C with Two Different Emulsifiers in the Outer Aqueous Phase},
booktitle={Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC,},
year={2020},
pages={47-51},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010513900003108},
isbn={978-989-758-540-1},
}


in EndNote Style

TY - CONF

JO - Proceedings of the 6th Food Ingredient Asia Conference - Volume 1: 6th FiAC,
TI - Preparation of Double Emulsion of Vitamin C with Two Different Emulsifiers in the Outer Aqueous Phase
SN - 978-989-758-540-1
AU - Permatasari M.
AU - Sulaeman M.
AU - Nurhadi B.
PY - 2020
SP - 47
EP - 51
DO - 10.5220/0010513900003108