Preliminary Comparison of Pregelatinization vs Ultrasound Modified Sweet Potato Starch for Tablet Formulation

Grace Maria Ulfa, Regita Prihatiningtyas, Irma Nopriyani, Widya Dwi Rukmi Putri, Simon Bambang Widjanarko

2019

Abstract

Starch is a common material for tablet formulation as disintegrant, binder, or filler, however, it needs to be modified to improve its native properties. Physical modification by heat is one of the easiest way to modified the starch in tablet formulation. Sweet potato starch were pregelatinized and ultrasound to improve some physical properties of starch. The aim of this study was to compare the properties of starch produce using two different treatment. The swelling power (SP), solubility (S), and water binding capacity (WBC) of starches are the properties which important in the usage of starch in tablet formulation. The increasing of all parameter measured could be important for controlled drug delivery. The granule of starches were also analyzed using scanning electron microscopy to determine the effect of different treatments toward starch granules.

Paper Citation

in Harvard Style

Ulfa G., Prihatiningtyas R., Nopriyani I., Putri W. and Widjanarko S. (2019). Preliminary Comparison of Pregelatinization vs Ultrasound Modified Sweet Potato Starch for Tablet Formulation.In Proceedings of the 6th International Conference on Advanced Molecular Bioscience and Biomedical Engineering - Volume 1: ICAMBBE, ISBN 978-989-758-483-1, pages 15-18. DOI: 10.5220/0009587100150018

in Bibtex Style

@conference{icambbe19,
author={Grace Maria Ulfa and Regita Prihatiningtyas and Irma Nopriyani and Widya Dwi Rukmi Putri and Simon Bambang Widjanarko},
title={Preliminary Comparison of Pregelatinization vs Ultrasound Modified Sweet Potato Starch for Tablet Formulation},
booktitle={Proceedings of the 6th International Conference on Advanced Molecular Bioscience and Biomedical Engineering - Volume 1: ICAMBBE,},
year={2019},
pages={15-18},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009587100150018},
isbn={978-989-758-483-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 6th International Conference on Advanced Molecular Bioscience and Biomedical Engineering - Volume 1: ICAMBBE,
TI - Preliminary Comparison of Pregelatinization vs Ultrasound Modified Sweet Potato Starch for Tablet Formulation
SN - 978-989-758-483-1
AU - Ulfa G.
AU - Prihatiningtyas R.
AU - Nopriyani I.
AU - Putri W.
AU - Widjanarko S.
PY - 2019
SP - 15
EP - 18
DO - 10.5220/0009587100150018