Halal Certification for Indonesian Small and Medium Enterprises Opportunity and Thread

Moch. Khoirul Anwar, Ahmad Ajib Ridlwan, A’rasy Fahrullah

2017

Abstract

Law No. 33 of 2014 states that products that enter, circulate and trade in the territory of Indonesia, must be certified halal, will soon be implemented. This is certainly a problem for food companies, especially the category of Small and Medium Industry. They have limited funds and human resources. On the other hand, it is the governments obligation to empower small and medium-scale industries, considering the large number of workers involved. So that poverty alleviation efforts in Indonesia can work well. If there has been halal certification of LPPOM MUI cooperation with government agencies, especially the Provincial and District / City Industry and Trade Office, but only limited to certification and the small and medium-sized industries when it has obtained halal certificate already feel finished. Whereas halal certification is an activity that requires sustainability, not only in the beginning of halal certification, but most importantly how to maintain the quality of the companys products, especially about halal. The purpose of this study is to describe the empowerment system of small food product industry through halal certification in East Java, Finding the shortcomings and advantages of government institutions and halal certification institutions in the empowerment of small food products industry in East Java Describe the things that support the implementation of small industry empowerment Food products through halal certification in East Java to be more effective and productive. The type of research to be carried out is field research. As a practical source, this research was conducted at the halal certification institute of LPPOM MUI of East Java Province and Small and Medium Industry of food products in east java, whether certified as halal or not. While the paradigm used in this research is a naturalistic paradigm with phenomenology approach. Technique of taking data with Observation, Interview and Focus Group Discussion (FGD) to get data about general description of halal certification in East Java along with problems and obstacles in implementation by Small and Medium Industry of food product.

Paper Citation

in Harvard Style

Anwar M., Ridlwan A. and Fahrullah A. (2017). Halal Certification for Indonesian Small and Medium Enterprises Opportunity and Thread.In 1st International Conference on Islamic Economics, Business, and Philanthropy - Volume 1: ICIEBP, ISBN 978-989-758-315-5, pages 631-634. DOI: 10.5220/0007087006310634

in Bibtex Style

@conference{iciebp17,
author={Moch. Khoirul Anwar and Ahmad Ajib Ridlwan and A’rasy Fahrullah},
title={Halal Certification for Indonesian Small and Medium Enterprises Opportunity and Thread},
booktitle={1st International Conference on Islamic Economics, Business, and Philanthropy - Volume 1: ICIEBP,},
year={2017},
pages={631-634},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0007087006310634},
isbn={978-989-758-315-5},
}

in EndNote Style

TY - CONF

JO - 1st International Conference on Islamic Economics, Business, and Philanthropy - Volume 1: ICIEBP,
TI - Halal Certification for Indonesian Small and Medium Enterprises Opportunity and Thread
SN - 978-989-758-315-5
AU - Anwar M.
AU - Ridlwan A.
AU - Fahrullah A.
PY - 2017
SP - 631
EP - 634
DO - 10.5220/0007087006310634