The results of Nirmala's research (2010), Ginanjar
Bakdal, D. Subroto, & Sumarlam. (2013), and Manaf,
Juita, and Sari (2018) explain that the common
meaning or shared characteristics possessed by a
number of words or terms make these terms exist in a
single field of meaning and even become
cohyponims. In this regard, the 7 terms are in the
same field of meaning as memasak, in terms of
general and special meaning relations, namely
hyponymy. The 7 terms are hyponyms of the term
memasak. Thus, the 7 terms are cooking activities.
Still in hyponymic relations, according to Pateda
(2021) and Manaf (2010), the inter-terms
menggoreng, menyangrai, menumis, mendendeng,
merandang
1
, dan merandang
2
are cohyponyms
because they are both members of the hyponym of the
term memasak.
Of the 7 terms, there are 3 terms whose
components have exactly the same meaning, namely
menyangrai, menggonseng, and merandang
1
. The
three terms have components of meaning, namely
(+COOKING +FRYING +HOT +DRYING -OIL, -
VEGETABLES, ±OLD). Based on research results
(Kutimskaya, 2021), (Danglli, 2014), (Belov, 2017),
(Manaf et al., 2018), (Utami, 2010), (Yusanti &
Avianty, 2019), (Saputro and Budi, 2022) explains
that lexicons where most of the components have the
same meaning and can replace each other in the
context of the same sentence with relatively the same
meaning are synonyms. In this regard, the terms
menyangrai, mennggonseng, and merandang
1
are
synonymous because most of their meaning
components are the same and can be substituted for
each other in the context of the same sentence with
relatively the same meaning.
On the other hand, the 7 terms, have 4 different
meaning components, namely (±OIL ±DENT OF
COOKING ±INGREDIENTS TO COOK ±DRY
LEVEL OF FINAL RESULT). The results of the
research by Permatasari, Manaf, & Juita (2019),
(Oktami et al., 2019) show that different meaning
components are a distinguishing feature of the
meaning of terms so that the terms are not
synonymous, but simply cohyponyms.
5 CONCLUSIONS
The results of this study indicate that there are 7 terms
which are hyponyms of the term cooking which have
meaning components (+COOKING +HOT
+FRIEND +DRYING), namely menggoreng,
menyangrai, menggongseng, menumis, mendendeng,
merandang
1
, and merandang
2
. These terms have
different meaning component structures. Based on the
structure of the meaning components, 7 definitions of
terms are formed, with details of 4 terms with
different meanings and 3 terms with the same
meaning. The difference in the meaning of these
terms is caused by the difference in the components
of meaning, namely (±OIL ±During COOKING
±INGREDIENTS COOKED ±DRY LEVEL OF
FINAL RESULT). The results of this study
contribute to semantics, especially about the
components of meaning; contribute to lexicology,
especially the lexicon about cooking with meaning
components (+COOK +HOT +PAN +DRYING); and
contribute to lexicography, especially regarding the
formation of definitions using meaning component
analysis.
ACKNOWLEDGEMENTS
The author would like to thank the Chancellor and
Chair of the Institute for Research and Community
Service, Universitas Negeri Padang for facilitating
this research by providing financial assistance for
research implementation, namely Universitas Negeri
Padang 2022 PNBP funds with Chancellor's Decree
number: Padang number 933/UN35/KP/ 2021 on 8
December 2021 and Research Implementation
Contract number: 729/UN35.13/LT/2022 on 25 April
2022. We would like to thank Dr. Abdulrahman,
M.Pd. and Dr. Jupriani, M.Sn. as a member of the
research team, Dr. Novia Juita, M. Hum. and Dr.
Elida, M.Pd. as the validator of this research
instrument, Dr. Siti Ainim Liusti, M. Hum., Dr. Ridha
Hasnul Ulya, M.Pd., Arif Adrian,, Milan Zary, and
Diana, M.Pd. as collaborators in writing this scientific
article, our students Vina Yulia Sai, Cania Asti
Tanjung, Nadiah Masviva, Wemi Putri Chania,
Kartini, and Febuana Rosita as research data
collectors and processors. May Allah the Almighty
God give you the best reward. Amen.
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