Marketing Effect on Andaliman’s Derivative Products for Regional
Development Area of Toba Samosir
N. Siagian
1,2
, Suhardi
3
, Erlina
4
and R. Dalimunte
4
1
Doctoral Program of Regional Planning, Postgraduate School, Universitas Sumatera Utara, Medan 20155, North
Sumatra, Indonesia
2
Faculty of Social and Politic, Universitas HKBP Nomensen,Medan,Indonesia
3
Faculty of Social and Politic, Universitas Sumatera Utara, Medan 20155, North Sumatra, Indonesia
4
Faculty of Economic, Universitas Sumatera Utara, Medan 20155, North Sumatra, Indonesia
Keywords: Marketing effect, Andaliman, Regional development.
Abstract: Research about marketing influence on Andaliman’s derivative product for regional development area of
Toba Samosir was carried out. The purpose of this research is to know relationship between marketing of
Andaliman’s derivative products and regional development area of Toba Samosir. In this research, we used
primary and secondary data which were collected by observation, questionnaire, interview and
documentation methods. Then, all of data were analyzed by statistic (SPSS program). T-test and ANOVA
test data show that the prosperity of Toba Samosir’s people are significantly effect to marketing of
Andaliman’s derivative products. That is caused the people of Toba Samosir understand well about
marketing concept, demand, added value, cost and costumers needs of all of Andaliman’s derivative
products. In addition, the partnership between local government and people are also needed to fulfill the
large market.
1 INTRODUCTION
Marketing is one of the important part activities of
business which directly relate to income and the real
condition of a business activity. Therefore, a
strategic of marketing is a pivotal point. The target
of marketing depends on introducing model and
product, low cost and customer satisfaction
(Osuagwu, 2016; Naresh, 2007; Brownlie, 2010;
Zott, 2011).
Andaliman (Zanthoxylum acanthopodium DC.)
is one of the agricultural products in Toba Samosir.
Its product is approximately 309.55 tons per year.
Batak’s traditional cuisine. Andaliman’s contents
are antimicrobial, antioxidant, anti-inflammatory,
xanthine oxidase inhibitor and cytotoxic. Andaliman
is much be applied for food ingredients and
medicine (asthma, mouth disease, heart disease amd
bronchitis) (Kristanty, 2015). One of the biggest
obstacles to developing andaliman as a functional
ingredient is that it is a perishable commodity
because of its high moisture content (Wijaya, 2018).
Andaliman has been processed to be many
processing products of andaliman, such as pizza,
sauce, peanut brittle and medicine. The challenges
for developing of andaliman and its derivative
products are capital cost, low demand, and the
absence of good marketing concept (needs, wants
and requests; product value, cost, and satisfaction;
exchange of transactions, and relationships, markets
and marketing. In order to address the challenging,
we did this research.
2 RESEARCH METHOD
This research focuses on how the relationship
between marketing of Andaliman’s derivative
products and income of the community in Toba
Samosir regency in the framework of regional
development. In this study, the data were collected
and taken by survey method. The businessman of
Andaliman’s derivative products were chosen as
respondents and they were noted as the primary data.
In this research, we choose observation
(interviewing and quotionare) in order to collect data
from respondents. All of data were analyzed by
statistic (SPSS).