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Authors: Antonia Bertolino ; Jinghua Gao and Eda Marchetti

Affiliation: ISTI-CNR, Italy

Keyword(s): Application testing, conformance testing, DTD, XML, XML Schema.

Related Ontology Subjects/Areas/Topics: Internet Technology ; Web Information Systems and Technologies ; XML and Data Management

Abstract: With XML and XML Schema widely acknowledged as the de facto standard for data exchange and interoperability between remote applications, the need for checking integrity and adequacy of XML documents, also by means of automated tools, increases. In this perspective, this paper addresses two objectives: we provide a classification and a short overview of the diverse existing approaches for the testing of XML-based documents; then, pushing further the potential of XML for testing purposes, we pursuit the application of traditional testing methods to programs using XML input data. We discuss the use of XML and XML schema as a basis for formalizing and automatizing the testing of applications using such kind of data, with particular reference to recent proposals for specification-based and perturbation-based testing approaches.

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Paper citation in several formats:
Bertolino, A.; Gao, J. and Marchetti, E. (2006). XML EVERY-FLAVOR TESTING. In Proceedings of WEBIST 2006 - Second International Conference on Web Information Systems and Technologies - Volume 1: WEBIST; ISBN 978-972-8865-46-7; ISSN 2184-3252, SciTePress, pages 268-273. DOI: 10.5220/0001254602680273

@conference{webist06,
author={Antonia Bertolino. and Jinghua Gao. and Eda Marchetti.},
title={XML EVERY-FLAVOR TESTING},
booktitle={Proceedings of WEBIST 2006 - Second International Conference on Web Information Systems and Technologies - Volume 1: WEBIST},
year={2006},
pages={268-273},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0001254602680273},
isbn={978-972-8865-46-7},
issn={2184-3252},
}

TY - CONF

JO - Proceedings of WEBIST 2006 - Second International Conference on Web Information Systems and Technologies - Volume 1: WEBIST
TI - XML EVERY-FLAVOR TESTING
SN - 978-972-8865-46-7
IS - 2184-3252
AU - Bertolino, A.
AU - Gao, J.
AU - Marchetti, E.
PY - 2006
SP - 268
EP - 273
DO - 10.5220/0001254602680273
PB - SciTePress