Analysis of Learning Experience Entrepreneurship to Entrepreneurial Enterprises

A. Abriani Nur

2018

Abstract

The process of change that occurs in a learning person is characterized by the presence of visible behaviour change symptoms, so the learning experience becomes an important need in learning. This type of research is quantitative. Looking at the existing problems, then this research into the explanatory research category that will explain the influence of independent variables on the dependent variable. Data collected from questionnaires distributed to students with a total of 120 respondents. Based on the results of data analysis with simple linear regression showed that testing of entrepreneurship learning experience variable (X) to entrepreneurship interest (Y) obtained t-count = -2.913 while t-table = -1,657 or t-count> t-table with sig value. 0.004 is smaller than 0.05. The results of this study concluded that there is a significant effect (significant) variable (X) on the variable (Y) in SMK PGRI 3 Sidoarjo.

Paper Citation

in Harvard Style

Nur A. (2017). Analysis of Learning Experience Entrepreneurship to Entrepreneurial Enterprises.In Proceedings of the 2nd International Conference on Economic Education and Entrepreneurship - Volume 1: ICEEE, ISBN 978-989-758-308-7, pages 5-9. DOI: 10.5220/0006879700050009

in Bibtex Style

@conference{iceee17,
author={A. Abriani Nur},
title={Analysis of Learning Experience Entrepreneurship to Entrepreneurial Enterprises},
booktitle={Proceedings of the 2nd International Conference on Economic Education and Entrepreneurship - Volume 1: ICEEE,},
year={2017},
pages={5-9},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0006879700050009},
isbn={978-989-758-308-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 2nd International Conference on Economic Education and Entrepreneurship - Volume 1: ICEEE,
TI - Analysis of Learning Experience Entrepreneurship to Entrepreneurial Enterprises
SN - 978-989-758-308-7
AU - Nur A.
PY - 2017
SP - 5
EP - 9
DO - 10.5220/0006879700050009