A Critical Review of Ketupat Babanci: The Development of Traditional Menu

Raden Nana Kusdiana, Indra Kusumawardhana, Triwiyana

2018

Abstract

The development of tourism products and particularly food tourism have had to adapt to newly trends and the demands of the market. A strategical thinking on food tourism in developing and sustaining local identities within the context of traditional cuisine is upsurge. The closer relation through food gastronomy is essential to understand historical, socio-cultural value and identify an internal strengths and weaknesses of food menu item within the potential market and sustainability issues. Therefore, benefitted from critical gastronomy and analysis performance, the article looks deeper and reveals undiscovered value on the traditional menu of Ketupat Babanci as the Betawi tribes’ authentic menu, the article provides the critical review and framework thinking for contemporary menu development initiative. The example through both primary and secondary data is provided to result the findings. The methods and model of thinking might help one to involve in the culinary development process and deal with sustainability purposes.

Paper Citation

in Harvard Style

Kusdiana R., Kusumawardhana I. and Triwiyana. (2018). A Critical Review of Ketupat Babanci: The Development of Traditional Menu. In Proceedings of the 3rd International Conference on Social Sciences, Laws, Arts and Humanities - Volume 1: BINUS-JIC, ISBN 978-989-758-515-9, pages 248-253. DOI: 10.5220/0010005900002917

in Bibtex Style

@conference{binus-jic18,
author={Raden Nana Kusdiana and Indra Kusumawardhana and Triwiyana},
title={A Critical Review of Ketupat Babanci: The Development of Traditional Menu},
booktitle={Proceedings of the 3rd International Conference on Social Sciences, Laws, Arts and Humanities - Volume 1: BINUS-JIC,},
year={2018},
pages={248-253},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010005900002917},
isbn={978-989-758-515-9},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 3rd International Conference on Social Sciences, Laws, Arts and Humanities - Volume 1: BINUS-JIC,
TI - A Critical Review of Ketupat Babanci: The Development of Traditional Menu
SN - 978-989-758-515-9
AU - Kusdiana R.
AU - Kusumawardhana I.
AU - Triwiyana.
PY - 2018
SP - 248
EP - 253
DO - 10.5220/0010005900002917