Development of Local Food in Tourism for Supporting Sustainable Indonesia Tourism Development

Agustina M. Purnomo, Agustina M. Purnomo

2018

Abstract

This paper is structured to examine the potential of local food as one ofIndonesia's cultural diversity in supporting sustainable tourism development. It is argued that the development of local food in tourism can be an alternative to sustainable tourism development in Indonesia through two sides, reinforcing local cultural identity and strengthening local economy. Papers are prepared by reviewing previous studies. Previous research findings suggest that local food development in tourism cannot directly support sustainability. Sustainability can occur when the focus of local food development is done on reinforcing local food as cultural identity of the destination and focusing on micro-scale food producers.

Paper Citation

in Harvard Style

Purnomo A. (2018). Development of Local Food in Tourism for Supporting Sustainable Indonesia Tourism Development. In Proceedings of the 3rd International Conference on Social Sciences, Laws, Arts and Humanities - Volume 1: BINUS-JIC, ISBN 978-989-758-515-9, pages 104-109. DOI: 10.5220/0010003300002917

in Bibtex Style

@conference{binus-jic18,
author={Agustina M. Purnomo},
title={Development of Local Food in Tourism for Supporting Sustainable Indonesia Tourism Development},
booktitle={Proceedings of the 3rd International Conference on Social Sciences, Laws, Arts and Humanities - Volume 1: BINUS-JIC,},
year={2018},
pages={104-109},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010003300002917},
isbn={978-989-758-515-9},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 3rd International Conference on Social Sciences, Laws, Arts and Humanities - Volume 1: BINUS-JIC,
TI - Development of Local Food in Tourism for Supporting Sustainable Indonesia Tourism Development
SN - 978-989-758-515-9
AU - Purnomo A.
PY - 2018
SP - 104
EP - 109
DO - 10.5220/0010003300002917